Why do I want to eat that chewy flat one so badly then, huh? 😂😂😂
@anacorrea2544
Жыл бұрын
😂😂😂😂
@alissafaith6776
Жыл бұрын
😂😂
@thegingedingo6608
Жыл бұрын
Same
@leeleeh508
Жыл бұрын
Lol it looks like it would make a great cookie
@btsarmyaqsa5998
Жыл бұрын
😂😂
@richardavila2951
Жыл бұрын
Every recipe says Don’t over mix it! But this is the first time I’m seeing someone explain what that means with examples. Thanks!!
@agentsus9681
Жыл бұрын
This guy also has many videos of other pastries and how to properly make them. Seeing what to look out for is a great help.
@thefriesofLockeLamora
9 ай бұрын
I'd also recommend watching How to cook that with Ann Reardon
@Superkid7374
8 ай бұрын
@@agentsus9681😅.
@greedydg
8 ай бұрын
gay
@iam-felixswife
8 ай бұрын
@ZiaRevealswtf
@OGJessie
5 ай бұрын
these things are so expensive I often forget you can literally make them yourself.
@dianamackintos6185
5 ай бұрын
True but there so hard to make and perfect. I was ablle to make a descent batch and I still managed to mess it up
@WhatAHandleThisIs_
5 ай бұрын
Just dont try to make them perfect, allow imperfection in the appearance and they can still taste just as good and it’s much easier to get the same taste and sometimes one might even prefer some of the texture that “imperfections” can bring
@dianamackintos6185
5 ай бұрын
@@WhatAHandleThisIs_ I know I can’t make them perfect but I still would like to try. I have been practicing since I was 14 so I can” perfect “ them so I can make them for my last birthday party (when I’m 20) I don’t think what I wrote made sense 🤦♀️
@irritat1ng
5 ай бұрын
@@dianamackintos6185 They're
@ChickenGMD
4 ай бұрын
@@dianamackintos6185they are pretty easy to make, just hard to make perfect. Theyll still taste better than the ones you can buy.
@tibayonex4505
3 ай бұрын
As ADHD this is the kind of detail I want from every cooking video
@semoikhan7927
11 күн бұрын
real
@idontlikeasterisk
7 күн бұрын
bro is the whole disorder
@Iamnotamusing
6 күн бұрын
YESS
@ludwigvanbeethoven3970
Жыл бұрын
I love how you give reasoning and examples for every different way of doing it. It really helps beginners like me understand why bakers do certain things
@heyheyyouyouidontlike
Жыл бұрын
Agreed. I'm going to pastry art culinary school and this is so helpful with my assignments
@heyheyyouyouidontlike
Жыл бұрын
@@anikejulien7273 yes, it would. Well maybe. Food science is more about the chemical properties of food and how they react to each other. WHY overmixing and undermixing make a bad macaroon is food science not the mixing itself.
@heyheyyouyouidontlike
Жыл бұрын
@@anikejulien7273 as a whole I think this is more Culinary Science then food science. Culinary Science is where you make and test recipes. So that would make sense because you need to know the right ingredients and techniques to make the food.
@StopItGarrison
Жыл бұрын
do you think this isn't the exact same comment left on every one of his videos?
@vennisan7268
Жыл бұрын
@@StopItGarrisonOnly means his content really is helpful.
@julessconcert
7 ай бұрын
okay but why do all of them look so good
@nataliereveles9757
7 ай бұрын
I know same 😂
@HappilyMundane
6 ай бұрын
Because they're all pink candy biscuits. Of course they look good.
@maguireentertainment4484
6 ай бұрын
i can't imagine how good the under mixed macaron tastes
@atherisGAY
6 ай бұрын
They all taste amazing too. I made a few batches for Christmas and over and undermixed two of them, still absolutely delicious. They're already all gone 😂
@lani76484
5 ай бұрын
erm
@sydneykemp5832
7 ай бұрын
This is the most helpful video I’ve seen for making macarons. Thanks!
@Tora80
4 ай бұрын
Am eating macroon while watching this
@trangviet2069
7 ай бұрын
great british bake off music plays in the background
@Ihopeeveryonediesxx
Жыл бұрын
Alr but the flat one looks so good-
@catsRcool0104
10 ай бұрын
yeah but it wont work for macarons
@Bricz6176
10 ай бұрын
@@catsRcool0104*macaron cookies*
@catsRcool0104
10 ай бұрын
@@Bricz6176 ?
@JustZal
10 ай бұрын
the overmixed one is definitely good id eat a hundred of it until i cant eat anymore
@nhedan
10 ай бұрын
@@catsRcool0104 It'll work fine it just won't be as pretty
@TheSpazzDragon
Жыл бұрын
Pro tip for making Macarons at home. It doesn't matter if they are pretty or perfect. Just make them. Make them enough times and you will get better over time. Even an ugly Macaron still tastes great! Just get out there and try it!
@jinglejanglespinglespangle
Жыл бұрын
Adam ragusea advice
@doofs
Жыл бұрын
@@jinglejanglespinglespangle aint bad advice though
@jinglejanglespinglespangle
Жыл бұрын
@@doofs it has freed my way of cosmetic thinking when it comes to cooking for myself
@doofs
Жыл бұрын
@@jinglejanglespinglespangle absolutely this, helped me realise if im cooking for myself, i can consciously CHOOSE the way i cook. it doesnt matter if its considered propper or correct, it only matters if i like it yknow?
@AzmiMaulanaHamdani
Жыл бұрын
@@doofs its so bad, hes not even stating any advice you idiot
@lunaduskmoonfairy
5 ай бұрын
THE BAKE OFF MUSIC AHHH NOSTALGIA
@D1V1N3__
5 ай бұрын
I feel like the texture of the flat one would be like one of those wafers they give you at the communion 💀
@Opt1musPr1meK
4 ай бұрын
Them jesus cookies give me memories
@violetskies14
4 ай бұрын
No they're really good and chewy. I made them like that by accident once. Really delicious.
@Starberry7
4 ай бұрын
@@violetskies14 the taste stays the same no matter what you do with the Macaron batter as long as you follow the ingredients list. The problem is not the taste, it’s not hard to make Macarons taste good. The problem is the texture. Macarons are supposed to be airy but the flat ones are chewy and awefully hard, also they stick to your teeth like sticky candy.
@junkmail9958
Ай бұрын
I LOVE the flat chewy ones. Unfortunately, I am really good at making them.
@stephen129
Жыл бұрын
This channel is so useful. So many cooking channels fail to warn people where they're going wrong and how to avoid failures.
@adisyncunningham297
8 ай бұрын
Hey it’s not exactly wrong bc it still tastes good. Like just because I have a small dot of paint on my artwork doesn’t mean it’s destroyed
@adisyncunningham297
8 ай бұрын
@@thatoneguy5043 yes but in the end of the comment they said “avoid failures” as if everything that wasn’t cooked the right way is always bad Edit: they also said where they’re going wrong, so yea, they did say that_
@rleung9463
8 ай бұрын
I am the 1k like
@tomosike1378
8 ай бұрын
@@adisyncunningham297well some people actually need or want to bake cookies that are what they are branded and not have failures for their guests so a flat cookie is a failed cookie even if it still tasted good
@adisyncunningham297
8 ай бұрын
@@tomosike1378 not rlly. You should know how to actually bake for others if it’s your professional job, you get payed for it, or you want it to be your job. They are delicious and shouldn’t be called failures at all.
@justsomeguywithcommonsense6047
Жыл бұрын
Perfect! Now, how do you make macaroons? 😅
@truf6117
Жыл бұрын
*macarons Macaroons are made with coconut ☺ edit: GUYS I KNOW MACARONS ARE MADE WITH ALMOND FLOUR. *THE MAIN COMMENTOR SAID MACAROONS BEFORE HE EDITED IT.* MACAROONS ARE MADE WITH COCONUT. MACARON-ALMOND FLOUR. MACAROON-COCONUT. NOW QUIT REPLYING TO THIS.
@justsomeguywithcommonsense6047
Жыл бұрын
@@truf6117 thx bro
@Appaddict01
Жыл бұрын
There are a million videos on KZitem. The SugarGeek Show has a good video.
@tortellinifettuccine
Жыл бұрын
It's not easy that's for sure
@sknapp19911
Жыл бұрын
@@tortellinifettuccine I remember brothers old girlfriend made at least 100 batches and struggled to get it exactly right. Tried different cooling techniques for the egg whites, etc
@Onyx.The.Toe.Eater.
7 ай бұрын
I love the Great British Baking Show music in the background
@tonymukbangnash
4 ай бұрын
That under one looks SO GOOD.
@sufyanrajpoot9379
9 ай бұрын
Me watching these videos while knowing that I will never cook💀 (corrected)
@user-lp4nw4me1w
6 ай бұрын
Same
@leshawnaTD
6 ай бұрын
I am never gonna cook.* OR I will never cook.*
@Darkspeakerman-bp2024
6 ай бұрын
Me too bro me too💀
@gandahk416
6 ай бұрын
Dude, baking is the most difficult on cooking.
@sufyanrajpoot9379
6 ай бұрын
@@leshawnaTDI guess these kind of mistakes are fair. English isn't my first language.
@nope-ve9ks
Жыл бұрын
Haha, nipple macaron. Love the video, very useful
@TheUKisThere
Жыл бұрын
Finally. Now, I can leave the comments.
@nalia9634
Жыл бұрын
Oh thank goodness I wasn't the only one hahahah
@shrub2146
Жыл бұрын
I knew I wasn't the only one!
@stay4stay
Жыл бұрын
hwat?
@Emma7878
Жыл бұрын
XD
@TheGuyWhoIsSitting
19 күн бұрын
I hear Adam Ragusea yelling NO! In the distance.
@icarus374
6 ай бұрын
these visuals are so helpful. been making macarons occasionally over the past few years with mixed results... this will hopefully help with consistency
@misscakepop1591
Жыл бұрын
Got it, thanks for the tip. I’m making macarons for Valentine’s Day.👍😁
@Marcel_Audubon
Жыл бұрын
why on earth would you do that??
@eldritchomen
Жыл бұрын
@@Marcel_Audubon macarons are yummy and some people would like getting them as gifts
@pancakesfancake
Жыл бұрын
@@Marcel_Audubon 1. because she can 2. because she may do it for someone as a gift? 3. because they are tasty
@Shinyeeveelutions
Жыл бұрын
@@Marcel_Audubon what lmao
@kookie_krissy6728
Жыл бұрын
@@Marcel_Audubon why not?
@florriewcue
7 ай бұрын
Gotta love the great british bake off background music 😂
@EvroCraft
7 ай бұрын
I know! I didn’t see anyone else talking about it
@Darcey-H
6 ай бұрын
@@EvroCraftfr i was waiting for this comment
@lilycloud510
5 ай бұрын
I literally came to the comments to look for this lol
@xoxo_edits82
5 ай бұрын
@@lilycloud510 same!
@amira-is.m3
5 ай бұрын
200th like
@xXkreekXx
7 ай бұрын
Get this man on the great British baking show
@Nora-kd4iw
4 ай бұрын
I loved how you used the Great British Baking Show music!
@crabmansteve6844
Жыл бұрын
Sometimes I overwork it and make the flat ones on purpose. Then I'll pipe some icecream between two of them like little icecream sandwiches and pop them back in the freezer.
@sapphireclawe
9 ай бұрын
Now I've got an ice cream sandwich recipe to try!
@thatoneguy5043
8 ай бұрын
you're a damn genius
@MinaeVain
7 ай бұрын
This guy ice cream sandwiches
@soulsded
7 ай бұрын
Holy shit this is fucking genius
@Smoking_Man
3 ай бұрын
You'd make good money making those, bro.
@thatswack5282
Жыл бұрын
See, I’m not entirely sure what I did but my macaron batter ended up turning into a thicker batter, practically a dough. I couldn’t use piping bags because it was so thick, so I rolled the batter into little balls. After they sat for a bit they looked normal, and after they were baked they turned out perfect. No clue what I did but it worked so I won’t complain
@OnlySushiCat
Жыл бұрын
Probably over beated, that can develop gluten on most flours but macarons are gluten free so 🤷
@alexdamico9258
Жыл бұрын
You likely mis-measured something. Over mixing in this case would not cause what you described. Glad it worked out for you! I wish I knew what you did cause is sounds like you found a new way to make macarons 😂
@lisahenry20
Жыл бұрын
I'm glad your mistake turned out good. I once tried making pasta and messed it up so much. I made the pasta dough, but I was having problems rolling it out. I was in my first year of uni and didn't even have a rolling pin. I tried using the bottom of a pan to squash it but it wasn't working. I decided to try making pasta balls (no idea if that would have ever worked). When I boiled them, they started floating to the top of the water and increasing in size. I was so confused until I realised I'd used self raising flour instead of plain flour. So then I decided to turn them into garlic balls by taking them out of the water, putting them on a tray, putting some garlic butter over them, and putting them in the oven. They were disgusting.
@benjamincarter579
Жыл бұрын
@@lisahenry20 I thought this comment would end up with a surprising positive twist at the end, but the utter disappointment after all that improvisation made it so much better 😂
@helentee9863
Жыл бұрын
Definitely sounds like you had too much dry ingredients to wet. When baking,try measuring out all your ingredients before you actually start the process Even experienced cooks can make measuring up mistakes, particularly when doing more than one part of the process at a time
@susanzeller7682
4 ай бұрын
I definitely over mixed my batter. Thank you so much!
@jayvonnoelsmith8445
6 ай бұрын
This is a great cooking channel
@KTSUMIAO
Жыл бұрын
ive made macarons like 5 times and havent messed up the batter yet somehow lmao it was the first thing ive baked from scratch all by myself. I was going through a pretty bad depressive episode and i stopped going to school for a few weeks so i had alot of time. my parents told me to do something, and i chose to bake ig Edit: I'm glad my first comment to ever pop off is about my depression 👍
@theharwizard8093
Жыл бұрын
Good idea taking up a productive hobby, it can be so easy to lay around when depressed. The act of creating something can really help.
@oldkingcrow777
Жыл бұрын
@@theharwizard8093totally. You'll br tempted to just lay there feeling constant pity self reflecting. Gotta ask yourself if you WANT to feel rhis way, and if not, then get up and force yourself to CREATE something
@_fantomas
Жыл бұрын
I also got into baking when I was really depressed and not going to school after high school, but before I started college (I was too depressed/anxious and didn’t want to start college during the pandemic). Baking was what kept me somewhat sane! I tried making macarons twice during that time but it didn’t work out for me as well as you lol. Both times, about half of the batch turned out great but the other half didn’t. Idk where I went wrong. I’d love to get back into baking but I feel like I don’t have much time for it anymore :(
@KTSUMIAO
Жыл бұрын
@ᴍᴇʟɪᴏʀᴀ yea baking those macarons made me feel alot better lmao, depression sucks but those macarons sure didn't
@kit5850
Жыл бұрын
happy for you or sorry that happened not reading all that
@thedrunkenharlot1696
5 ай бұрын
Omg i needed this thank you
@PotatoWizard2
5 ай бұрын
bro's got the great british baking show music going you know it's legit
@Inconsistencyexe
Жыл бұрын
As someone in a pastry/ baking class I can assure you it is an amazing feeling when you get them right
@plocky401
8 ай бұрын
no one cares you're a baker
@zaraheart
Жыл бұрын
Ok but that flat one looks amazing though. Reminds me of those chocolate devilsfood cakes 😊 So good.
@NormaFrias2436
3 ай бұрын
That looks soooo good
@anthea01
5 ай бұрын
thank you, that was so helpful!
@1592Whitecloud
Жыл бұрын
I sincerely appreciate that you explain everything so thoroughly
@sageee799
8 ай бұрын
I just relised I made the perfect batch of macarons on my first try still proud of it still 4 years later lol
@GemB3rry
5 ай бұрын
I just realised ur prob under 8 with ur grammar :D
@birdmcrandomsux
5 ай бұрын
@@GemB3rryyou do know that its generally not a good idea to say your age on the internet right
@fpsgamer2975
5 ай бұрын
@@GemB3rryits almost like non native english speakers exist
@GemB3rry
5 ай бұрын
@@fpsgamer2975 opp sorry
@GemB3rry
5 ай бұрын
@@birdmcrandomsux im not under 8 tho
@patrickhouchins9074
Ай бұрын
Ron was a smart guy
@haileynichelle8343
3 ай бұрын
Beautiful! More macaron tips please? ❤
@amaterasu1016
Жыл бұрын
THANK YOU! I just started making macarons for the first time a few days ago and I always had trouble with the mixing part because I didn't know what I was looking for when it came to mixing the batter. This was very helpful!
@liviloo87
Жыл бұрын
Look at “sugar bean” channel. Macaron master!
@BerenElendilAPGaming
11 ай бұрын
I can never see another macaron recipe video without hearing Adam Ragusea shouting "NO!!" at me.
@_zenith_139
7 ай бұрын
Me too. I can feel him gobble them up and say, “THEY'RE ALL GOOD, DAMN IT!”
@Kimo0tJJ
2 ай бұрын
Thank you so much for actually showing what it looks like!
@16MEGABYTE
17 күн бұрын
Just making a macaroon is enough for me
@hunnilola
12 күн бұрын
Macaron*
@Megaman231122
Жыл бұрын
As Adam Regusea says... NOOO, IT DOESN'T MATTER 😭
@raphael4286
Жыл бұрын
"Why I put flour after baking"
@britemite9042
Жыл бұрын
@@raphael4286 thats not how his jokes works
@Egonsraad
Жыл бұрын
He's a moron who defends his mediocre recipes with "I'm just cooking for myself! But fuck you if you disagree!"
@Polyartist999
Жыл бұрын
I was looking for this comment XD
@sarahposting
Жыл бұрын
i can somehow hear the NOOOOOOooooo watching this
@smoloreo2410
Жыл бұрын
To those wondering how to make Macrons, it's not as hard as you probably think, and the mixing portion displayed in this video is probably the hardest part of making them. Here's how you make them as described by myself, a certified pastry chef: The main components of french macarons are almond flour, powdered/confectioners sugar, egg whites, and an Italian meringue. The general idea of how to make them is you sift the almond flour and powdered sugar together in a bowl, add the egg whites, mix a bit to hydrate the flour and powdered sugar, before adding the meringue and folding it into the batter. Mix vigorously until you achieve the ribbon stage shown in the video, check regularly as you mix so you don't overmix. Once you have your batter, you would pipe it onto circular templates with parchment paper on a baking sheet. Generally you let the macrons rest for around 10 minutes prior to baking. Baking time and temp will vary by recipe and the size of the macron you are baking. Also, the Italian meringue component is simply egg whites whipped to soft peaks, then add a sugar solution cooked to 248F or soft ball stage, whip while adding, pour down the side of the bowl and be careful to not hit the whisk. Then you just whip to medium-stiff peaks. Hope this helps. :)
@saschaberger7201
Жыл бұрын
Thx a lot for this 😊
@smoloreo2410
Жыл бұрын
@@saschaberger7201 no problem
@truckerdave8465
Жыл бұрын
I love making them and I’m putting this in my recipe book to try later!! I made amazing ones a few times, green tea and lemon with lavender Swiss meringue filling were my favs! My oven is too wonky now to make them though. It’s not only way off temp it’s also super uneven.
@truckerdave8465
Жыл бұрын
Oh!! As an expert, do you think you can bake them in a small air fryer/convection/toaster type oven? It’s bigger than a standard ‘toaster oven’ but it’s not a proper oven. I successfully baked an entire lemon Bundt in it once.
@smoloreo2410
Жыл бұрын
@@truckerdave8465 if the temperature is stable enough, yes. You just have to try to avoid direct heating by the heating elements of the toaster oven. As long as you don't get spikes in temperature, it should work, you'll just have to make smaller batches.
@JEWELS-DA-GIRLLL
5 ай бұрын
I literally love the way you say macaroons it’s my new favorite way of saying it😂❤
@user-rl5vs1bo2f
5 ай бұрын
love the british baking show music in the background
@soulsded
7 ай бұрын
The flat chewy ones almost make you want to mess up since they test better than a perfect macaron 😭
@UziDoorman192
7 ай бұрын
Nah
@juniorsimon9881
4 ай бұрын
I can conform people like the chewy flat ones more
@safiyatabassum
Жыл бұрын
The person who made macarons really wanted to live a complicated life
@wendyg.7360
6 ай бұрын
ooo thank you for this!
@alviilmie1869
4 ай бұрын
Gosh,that looks so yummy!😋😋😋😋
@bboops23
Жыл бұрын
I do the Italian method and I've never looked back. Perfect macarons every time. Which is wild because I'm highly allergic to almonds and use hazelnut flour as a replacement. It's so foolproof I can do that.
@isforme2789
10 ай бұрын
Share your secret recipe with us. Please 😊
@kittyco0n
7 ай бұрын
What is the italian method?
@bboops23
7 ай бұрын
@@kittyco0n you use sugar syrup and it stabilizes the egg whites
@kittyco0n
7 ай бұрын
Thank you :)
@shantalamitchell1793
6 ай бұрын
The Swiss method is🤌🏻
@nappy4492
Жыл бұрын
Native French speaker here. To those who think he is saying it wrong, YOU are the one who is wrong. He is saying it correctly. Macaroons are totally different.
@hotchic4000
7 ай бұрын
Omg thank you
@Shorty-dd1be
Ай бұрын
Amazing choice of music
@fixatedmelanie_.
7 ай бұрын
Thank you for the advice ❤
@CherryXXCola
Жыл бұрын
Thank you for calling them macarons and not macaroons 😭 this makes me so happy as a French pastry chef
@Catssonova
8 ай бұрын
Macaroons are a different kind of cookie so it makes sense Americans mess it up lol
@candicraveingcloude2822
8 ай бұрын
@@CatssonovaPlus it's a slight difference in letters of course people get confused
@3vildeeds
7 ай бұрын
Macaroons
@ritzkola2302
Жыл бұрын
“Fuck is a macaron?” I’ve gone my entire life wondering it.
@jacquesvanrooyen8738
Жыл бұрын
No no. His saying macaraans. But still i don't know either
@hey.andrea
Жыл бұрын
Macarons are these French cookies, and macaroons are some type of coconut cookie with chocolate
@kcaj4003
Жыл бұрын
coloured burgers from spongebob
@prconley61
Жыл бұрын
I know right
@_.h0sh1x._
Жыл бұрын
It’s actually Macaroon but some people pronounce it diff & it’s a French dessert 🧁it’s basically a meringue & some ice-cream 🍦 stuffed in-between there’s many different flavors like coconut & stuff like that
@SiLiCOOP
4 ай бұрын
Love this!
@MyGuy42069
Жыл бұрын
As a pastry chef, thank you for being a perfect reference every time!
@swapnamadhuri2378
5 ай бұрын
I like the way u give the reasoning and the tips.
@ewyoudrinkbaremilk5594
Жыл бұрын
I got excited to try again and then I remembered attempting to make macarons was how I figured out I was allergic to almonds 😭💀
@ameera.abubakr
Жыл бұрын
you could try other flours
@TMKing_MS
Жыл бұрын
Dude, you're a savant at this stuff thanks for getting these key points in a succinct manner!
@Ghazala2023
3 ай бұрын
The 1st and 2nd one look soo good🤤
@_.VioIet.
3 ай бұрын
Those look so tasty!
@badman477
Жыл бұрын
I didn’t know the French president looked so delicious🥰
@darkpheonix5216
Жыл бұрын
🤣🤣🤣
@oof9762
Жыл бұрын
LMFAO HELP 😭😭😭😭
@talamaqableh2176
Жыл бұрын
You’re unreal 🤧✨✨✨
@stormgoldthrite4723
3 ай бұрын
Looks good 👍 uwu
@ConnorCormier-pl8wu
2 ай бұрын
Love the background music,and the show I know it from!
@renee_ray9483
Жыл бұрын
French cuisine is easy to get into, but difficult to master
@Char1zard1999
10 ай бұрын
Adam ragusea would lose his mind if he watched this
@helloworld-yc4zi
6 ай бұрын
Love the gbbo music 😂❤
@hankanderson8633
5 ай бұрын
Each of them still taste super good imo
@tajhaunasworldwithtd1515
Жыл бұрын
Great I needed this because I’m helping my mom make macaroons for her baby shower and they half to look professional because I want her to trust me with other tasks as well
@katsssucks3413
Жыл бұрын
Bro is the Walter White in Baking Bread
@Charybdismoon
5 ай бұрын
Your videos are exactly what I need, I can see what I need to achieve
@StarBerryy_TheArtist
2 ай бұрын
IM FASTING AND I KEEP GETTING FOOD VIDS IN MY FYP, AUUUGGHHHHH
@lenny1526
Жыл бұрын
god that was beautiful
@Ilikeoreos47
8 ай бұрын
"NO!" -Adam Ragusea
@pulseter
7 ай бұрын
“Long live the empire”
@alexaadamczyk9607
7 ай бұрын
Nailed it
@logan-vq3dm
7 ай бұрын
they all taste amazing
@NeverLetThemKnowUrNextMove
5 ай бұрын
The British bake off music😌
@krisess7997
Жыл бұрын
I appreciate you doing so much work to help us all out! Definitely subscribing!😊
@benjaminthebaker
Жыл бұрын
Thanks for the support!
@heyrandommm
Жыл бұрын
Hint: it's got to create an 8 shape when folding the spatula, that's where there that consistency comes
@rokiburrahman5016
8 ай бұрын
I love you
@heyrandommm
8 ай бұрын
@@rokiburrahman5016 awww ty i love you too ❤️❤️❤️
@sydneywetzler5962
5 ай бұрын
This literally helped me make the perfect macarons and I have this video stored in my phone to remined me because this is one of the only videos, I have actually learned from
@LastOfUs123
4 ай бұрын
The over mixed one looks like a cookie 💀
@ghost_killer6653
Жыл бұрын
Makaron
@Lackie703
Жыл бұрын
Me and my friends made macarons for the first time together. We didn't know what we were doing but they somehow turned out, almost, perfect (the color wasn't as vibrant as when they went in the oven). Even the (I think it was:) French buttercream was really good and we may or may not have ate some of it straight from the piping bag😂. Edit: spelling fix
@damarcusgod
4 ай бұрын
The fact he waved the spatula faster for the over-mixed 💀
@BFerris77
7 ай бұрын
IDC THE WAY THEY ARE MIXED, THEY ALL LOOK GOOD!!!!! 😾😾😾
@disappointed..
8 ай бұрын
Undermixed: Macaron hat Overmixed: Macaron cookie Just right: Macaron
@UziDoorman192
7 ай бұрын
..?
@upsetstudios1819
Жыл бұрын
Here's my favorite macaron filling using the egg yolkes left from the process: 6 yolkes 3 dL heavy cream 180 g sugar vanilla bean or vanilla flavor 200g butter Add cream, yolkes, sugar and vanilla into a pot on medium heat. Stir continuously until it reaches a thick consistency. Let cool slightly and cube the butter. Add the butter cubes little by little until fully incorporated. Refrigerate for about an hour and then whip it. It'll be the smoothest, tastiest buttercream of your life. Optionally, replace up to 1/3 of the sugar with brown sugar for a more mature flavor. It also pairs well with chocolate
@ple8379
2 ай бұрын
Honestly, imagine the big, flat one as a cookie with some ice cream on top. That would be a heaven!
@20_foot_burmese_pyth0n
7 ай бұрын
That middle one is straight up a cookie
@Forgotten_Lemon
Жыл бұрын
In the words of Adam Ragusea "NO! THEY DON'T HAVE TO LOOK PERFECT, THEY JUST HAVE TO TASTE GOOD!"
@-Swirlz-
Жыл бұрын
Can't we just appreciate the fact that he put work into making macarons their hard to make
@HollyRhiannonWrites
5 ай бұрын
I can’t express how happy it makes me to hear “macaron” pronounced as it should be
@shilahbutler-cu6fu
3 ай бұрын
The great british baking show music is awesome
@NoeDactyl
Жыл бұрын
Thank you so much! Most macaron videos tell you "mix until the mixture is right" and I never knew wtf they meant 🤣 Your video was the part of the puzzle that I was missing 💕 tysvm!
@PikaBolaChan
6 ай бұрын
macarons are one of the easiest desserts you can make, being obsessed with it looking perfect is the only reason why people think it's difficult
@kakashi_traducoes
6 ай бұрын
No is Very hard makes a good one without look like a bake biscuit
@BangladeshTheBest
5 ай бұрын
@@kakashi_traducoesbut why does it look bad? Even though it looks like that, it is still yumm
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