Today on YouCook, Mark is going to make you melt, not by his beauty, well...
but with a beautiful "moelleux au chocolat" or chocolate melting cake 🍫❤️
Ingredients:
- 100 g chocolate, 90 g butter, 110 g sugar, 3 eggs, 35 g flour, 5 cl milk, tsp. cocoa.
Season to taste and readjust what we are showing to you, do not hesitate to replace ingredients that you do not like or to which you are allergic. Cooking is also being flexible, open, inventive and creative. So experiment!
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On YouCook, we will only give you very rarely the dosages of the recipes, you will find only the ingredients in the description. Because unlike pastry, which requires precise measurements, cooking is done primarily with the help of your 5 senses:
- Cajole the ingredients.
- Listen to the melody of cooking.
- Admire the coloring of food.
- Taste regularly to correct the seasoning.
- Feel the sweet scent of your ready to dressed recipe.
And bon appétit !
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For your health, cook and eat healthy and varied products ... And move your butt ! 👌🏻👌🏿👌
Негізгі бет "Moelleux au chocolat" (Chocolate melting cake) - YouCook
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