Mojo picon (or mojo rojo) is a Canary Island (Spanish) mojo that is similar to romesco, made by thickening the chili sauce with bread. Used to make Papas Arugadas and other small plates, here is the recipe to make it at home!
CHAPTERS:
0:00 Canarian Red Pepper Sauce
0:28 Peppers & Ingredients
1:50 Rehydrate Peppers
2:03 Quick Story
2:57 Processor
4:23 Olive Oil
4:44 Thin the Sauce
5:24 Uses
5:50 Taste
6:05 More Recipes
THINGS YOU’LL NEED:
2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)
4 cloves garlic
1 slice of stale or lightly toasted bread torn to small pieces
2 teaspoons paprika
1/2 teaspoon cumin
3 tablespoons red wine vinegar
Salt to taste
1/4 cup olive oil
1/4 to 1/2 cup water for thinning
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I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #recipe #chilisauce #spanish
Негізгі бет Тәжірибелік нұсқаулар және стиль Mojo Picon Recipe - Canarian Red Pepper Sauce
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