Matteo, your videos make me love the moka pot even more. Grazie!!! ❤️
@matteofromtheswamps
9 күн бұрын
Thank you! 🙏❤
@cjsloki9717
9 күн бұрын
Thanks for this. I will try 90ml in my Brikka, it should be strong with 20g of coffee and ground finer as you suggest. My cat likes to help too.🐱
@jaspercua3279
8 күн бұрын
how many clix for ur comandante?
@matteofromtheswamps
7 күн бұрын
For this method I arrived to 10 regular clicks. I didn’t go finer
@emjeispyder
9 күн бұрын
You're just adding a filter and using less water so it works like an espresso pot. You're not making moka coffee that rivals espresso. You're making espresso in a moka pot lol.
@HMWSports
7 күн бұрын
I have been using Lavazza's 'arabic espresso' ground coffee in the mornings when I make mine. Is it possible to achieve this from pre-grounded coffee bags? Or is it always best to do it yourself?
@matteofromtheswamps
7 күн бұрын
The problem of already pre ground coffee is that first, you cannot control grind size and second the freshness decreases faster. Try to make it with my suggestions, then, if you find it too coarse because it’s coming out too fast, place a second paper filter and see if it makes it stronger. Otherwise you can tap the coffee in the basket a bit more to pack it better
@ac27934
9 күн бұрын
Love this! I ended up at a similar technique with my 6 cup moka pot after several months of experimentation. 30g of coffee grounds, 130 to 135g of water. AeroPress paper filter. Take off heat as soon as coffee comes through, let it pre-infuse 30 seconds, then finish slowly. It produces about 85g of coffee in the cup. Constraining the amount of water in the base allows me to precisely control the ratio, and going slowly especially at the end prevents the superheated sputtery blast. One mystery I haven't figured out yet is sometimes it's super foamy (a very thick foam) and sometimes it isn't.
@matteofromtheswamps
6 күн бұрын
Hi! Thanks for the comment. I like your technique! Thank you very much for sharing it with me. I know what you mean. That depends on how you place the coffee in the basket, When it's super foamy it means that the coffee puck made a good uniform resistance. if it's too liquid it means water found an easier way to come up. Automatically the coffee is weaker and not the right taste. The way to be come consistent is to control the way you place the coffee in the basket. Also the tapping on the counter to pack the coffee in the basket, in case you grind finer, needs to be gentle and not tap too much otherwise water flows from the side of the basket.
@hairilaswad6245
8 күн бұрын
Hi Matteo. I notice you use room temperature water for moka pot 2 cups. Is it just for espresso blend or it suits for all coffee blend?
@matteofromtheswamps
7 күн бұрын
I suggest room temperature for medium dark roast, so for espresso roast place room temperature.
@hairilaswad6245
5 күн бұрын
Usually how long it takes to brew coffee in 2 cups moka pot?
@penidoux
9 күн бұрын
thx for the good tips Matteo 🙏☕
@matteofromtheswamps
9 күн бұрын
I hope they will be helpful to you :)
@djispro4272
9 күн бұрын
Hi, have been getting back to my Moka pot 2 cup, I think it makes a juicier coffee than espresso - but after hearing about this recipe, I want to try it - so how many clicks on Comandante for the two cup? Usually using 12 clicks for light roast.
@matteofromtheswamps
7 күн бұрын
For this method and this coffee I did 10 clicks. Just be careful to not pack the coffee too much, otherwise you risk channeling
@Wings_nut
9 күн бұрын
Curious if you use a paper filter with the E&B Lab filter?
@matteofromtheswamps
9 күн бұрын
Yes I do! It works well!
@Wings_nut
9 күн бұрын
@matteofromtheswamps Thx, Matteo. BTW, that's my son's name too.
@matteofromtheswamps
9 күн бұрын
@@Wings_nut Great choice on the name :)
@Wings_nut
9 күн бұрын
@@matteofromtheswamps lol thx
@gbraadnl
9 күн бұрын
0:06 it is hard to really hear which size Moka pot (clipped), but I guess it is the 2 cups variant.
@GabrielGGabGattringer
9 күн бұрын
Yes, correct. The 2 cup version was used in this video.
@roccotarulli2464
9 күн бұрын
Matteo, Great video, I'm going to try this today.
@matteofromtheswamps
9 күн бұрын
Hopefully you manage to make it strong!
@CharalamposChavelos
9 күн бұрын
nice!
@LEGACY1417
9 күн бұрын
something odd in this video
@matteofromtheswamps
7 күн бұрын
Which is?
@luka5z
9 күн бұрын
why don`t you use the bialetti brikka?
@matteofromtheswamps
7 күн бұрын
Because it down give the control I need. You are limited in that with the Brikka. Also the second valve to make the fake “crema” that doesn’t stay, It’s not my favourite
@luka5z
3 күн бұрын
@@matteofromtheswamps thanks, could you please share the model of the dosing funnell you use when brewing moka?
Пікірлер: 34