The Palakkad Molagootal recipe is one of the ethnically unique of Kerala Iyer recipes. The most exciting part is that Molagootal can be made with a wide range of vegetables!
The perfect Palakkad Iyer traditional Molagootal side dish is Arachu Kalakki, on which we have a special episode here...
• Arachu Kalakki - A Man...
This wide option of vegetables opens up a possiblity of multiple variants of the Molagootal. In this Palakkad Molagootal video, I have made this very tasty & nutritious dish with Ash Gourd (or Elavan, as we call it in Palakkad). So this variant is called Elavan Molagootal. The other common variants include...
(a) Keerai Molagootal
(b) Pumpkin Molagootal
(c) Snake Gourd Molagootal
(d) Cabbage Molagootal, etc
Of these, the Keerai Molagootal Recipe is marginally different in its process; the others can be largely made the same way it is shown in this Molagootal video.
The Molagootal side dish options are many...
(a) Puli Kaachal (Tamarind chutney)
(b) Thayir Pachadi (Raita)
(c) Thogayal or Thuvayal (Vegetable chutney)
(d) Arachu Kalakki (The Grind & Mix recipe)
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Негізгі бет Molagootal Recipe with Ash Gourd | Palakkad Molagootal Recipe | Kerala Iyer Recipes #3
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