My alternative choice of drinks for each person for this meal would be: 1 Ltr Bottle of Cider from Tesco for the starter 8 cans of White Lightning lager, Main Course & 1 bottle of cheap Sherry for the pudding All carried in a plastic bag costing an additional 5p
@smethdog
7 жыл бұрын
Damoskinos Hahahaha I would choose a lovely bottle skol or tenants super strength for each course and always have some orangina in the fridge for the next morning to get rid of a ragin hangover but not in a carrier bag cos I can't afford one
@jamescarr9495
3 жыл бұрын
I would prefer Buckfast tonic wine. If the food was sub par, after a bottle or two, wrecking the restaurant would be an easy and enjoyable task.
@rebellion2054
2 жыл бұрын
@@jamescarr9495 Buckfast is the true choice of the connoisseur. Nothing quite hits the spot like a bottle of Buck.
@hamishalexander5294
2 жыл бұрын
@@rebellion2054 and a wee bit of hash
@WHUSean
8 жыл бұрын
I love how the waiters get pissed before the guests arrived
@TheSurviver2
7 жыл бұрын
lol
@sixzerozero3187
5 жыл бұрын
Most people at MacDonalds get paid more than these guys. How can someone incompetent and foolish who can't do any labor, skilled or unskilled, be paid any money at all? Thanks to Liberal laws in the United States, foreign MIGRANTS get paid more than New York stockbrokers (who lost).
@chadodell4887
3 жыл бұрын
@@sixzerozero3187 lol you had me in the first half.
@vinnosabapathy8606
3 жыл бұрын
😂
@LOLO-tj4rm
5 жыл бұрын
Fantastic French Food, the best in the world , BRAVO MICHEL and VIVE LA FRANCE !
@CEB1896
5 жыл бұрын
I prefer Eue de Coca Cola to my fish, but I guess that wine is great as well. No but seriously, I really appreciate these videos. Keep it up 👌🏼
@ChristopherShannon-ge5fx
9 ай бұрын
Wonderful chef
@gullydantes5607
9 ай бұрын
Albert roux , bless him , would never have served these fancy dishes to his customers.
@KaninManeepairoj
4 жыл бұрын
I hope that I will be able to treat my parents here some day. Kanin 🇹🇭
@nevermore938
6 жыл бұрын
She has Alberts strength.
@lancearmstrong5425
8 жыл бұрын
Im gonna treat my parents to dinner here when i become a lawyer.
@jamesmcload1137
7 жыл бұрын
Cycling didn't work out so good?
@BadaBing420
6 жыл бұрын
Take me
@MrLimborace
5 жыл бұрын
Die Scheister, Die!
@fvrs3411
Жыл бұрын
Are you a lawyer yet?
@lavoltare6307
Жыл бұрын
Some of the best food i have ever eaten, I must say i cringe with chefs hair not tied back and covered as it should be.
@LA_Viking
3 жыл бұрын
Can Michel or anyone else enlighten me...what is the name of the wine mentioned that is similar to Oporto but is produced in the south of France?
@williammonaghan3724
4 жыл бұрын
Cod in Olive Oil? Garlic and thyme in it as well? :)
@Annlej1
8 жыл бұрын
Beautiful, will you plss post written recipe
@MichelRouxLeGavroche
8 жыл бұрын
+Annlej1 If you go to Michel's website there are a few seasonal recipes www.michelroux.co.uk/foodinseason.html Suzanne (administrator)
@onkelmarvin8360
Жыл бұрын
" Hey Michel..................how`s it going " ??
@angelmichael8907
3 жыл бұрын
Your daughter looks like your father sir albert roux❤️
@bensonfang1868
2 жыл бұрын
omg yea I just realized that--Emily looks so much like her grandpa
@JustAnotherBlader
3 жыл бұрын
5:35 Naomi Watts lookalike
@xbox123456789
8 жыл бұрын
2:30 the pigeon is swim in fat ! very nice !
@cartouchator
3 жыл бұрын
It's a technique called "confit" for anyone wondering
@jordmcgorry8070
7 жыл бұрын
How come they shove the wine glass right up their nose to smell it?
@jamesmcload1137
7 жыл бұрын
B/c it's a Fwench Twadition
@od1401
6 жыл бұрын
That's a part of how you enjoy the wine experience as a whole mate - the inhalation of the aroma. Every serious wine drinker does that. Hell, you do that with Whiskey, and countless other alcoholic drinks as well. The aroma is part of the experience. It's like foreplay before the real action - the tasting, which is where it of course gets very wet, swishy, flavoursome, intense. You don't want to prematurely rush to the end you see.
@eb5857
5 жыл бұрын
They getting drunk😂😂😂😂🍾🍾🍾🍾🍾
@musha-hv8tx
5 жыл бұрын
i don't like this job,..i'll be drunk before my shift start,..
@1ChotiCBaat
6 жыл бұрын
Keen to work with you
@user-xc8pv4ip2f
4 жыл бұрын
The don't do carry and rice. You better stay home.
@Joshh570
4 жыл бұрын
друг Параферналия they don’t do Vodka or your sister . Best you stay home also .
@nebraskaryan9308
6 жыл бұрын
You let a 14 yr old run the show
@hanspayeur8464
4 жыл бұрын
Do you guys think she had a free pass?
@ML-sv5ez
3 жыл бұрын
She had intensive training as a chef so i have no idea what you meant when saying a "free pass".
@hanspayeur8464
3 жыл бұрын
@@ML-sv5ez because she's the daughter🙄
@ML-sv5ez
3 жыл бұрын
@@hanspayeur8464 and so? Doesn't matter whose daughter she is, a chef's quality will always be determined by the last meal he/she served to the customers. If she is bad, she will never make it to the top of the industry. The fact that she has trained under multiple Michelin starred restaurants at her age and now owns a successful and popular restaurant with her husband only testifies about her innate capabilities. Not the fact that she is Michel Roux Jr's daughter.
@hanspayeur8464
3 жыл бұрын
@@ML-sv5ez 😶 ok
@SamBrickell
3 жыл бұрын
@@hanspayeur8464 He's the son of the original owner... Do you think that if teaching your kids the family business and having them take over wasn't a successful way of running a family business that they wouldn't already be on the 3rd generation at the restaurant?
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