The first brew for 2021.
Morgans Blue Mountain Lager split 2 ways, fermented at 15°;
1/2 with US-05 and 1/2 with W34/70.
How will the warmer ferment under pressure effect the lager properties?
24 litre batch
1kg Light Dry Malt
580gm Dextrose
10gm Citra boiled 5 minutes.
Cheers Kev for the hops and malt;
/ thehoppingmechanism
Kit from cheekypeakbrewery.com.au/morg...
Yeast from cheapyeast.com.au/
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Негізгі бет Morgans Blue Mountain Lager. Extract kit. Warm lager pressure ferment.
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