Ingredients:
½ cup Toor Dal (Split Yellow Pigeon Peas, cooked with ½ tsp salt and ¼ tsp turmeric powder
3 cups fresh moringa leaves
½ salt, more to taste
Arrap:
¾ cups fresh coconut
¼ tsp turmeric powder
½ tsp cumin seeds
1 large garlic clove
1 shallot
3 kanthari chilis
½ cup water
Tempering:
1 ½ Tbsp coconut oil
½ tsp mustard seeds
3 shallots, thinly sliced
2-3 dry red chilis
2 sprigs curry leaves
¼ cup grated coconut
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Негізгі бет Тәжірибелік нұсқаулар және стиль Moringa Leaf Erisserry | Muringayila Erissery | Malayalam Recipe w/English subtitles
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