Moroccan sweet that is never missing from the Ramadan table. 😋
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1 glass of water with a little saffron
1 glass of melted butter
1 glass of olive oil
1 glass of sunflower oil
1 quarter glass of white vinegar
1 glass of water
1 and a half glass of mah orange blossom, orange blossom aroma
2 tablespoons of cinnamon
2 tablespoons of fennel
2 egg yolks
1 envelope of chemical yeast, which is equivalent to 15 gr
1 teaspoon dry yeast, bread
a pinch of salt
2 cups of crushed almonds
2 glasses of crushed sesame
2 kilos of flour
* The glasses are equivalent to 220 ml *
The recipe for sugar honey ;
• cómo hacer MIEL DE AZÚ...
‼️Tips and notes for the dough;
📝 The dough must knead well for 10 minutes or more.
📝 First the liquid ingredients are mixed, then the flour is added little by little.
📝 The texture of the dough must be very hard, then handle well.
📝 Leave the dough at rest, preferably one hour. The more you rest the better!
📝 After shaping, let rest for approximately two hours, so as not to lose shape when frying them.
📝 Heat the oil before frying the pasta.
📝Sugar honey must be cold
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Негізгі бет Moroccan chebakia the recipe that is never missing in Ramadan
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