Mother's Bread in Shotis Oven | How to bake Georgian Shotis Bread | How to bake Traditional Shotis Puri
Shotis Puri or simply Shoti is a traditional Georgian bread oval in shape with elongated ends. It gets its shape as the long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven that is called 'Tone' or 'Shoti'. The shape of this bread is similar to canoe, sword or baton. It has a soft interior and crusty exterior.
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