Motichur laddu is a soft, delicious melt in the mouth sweet ladoo dish made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped into neat round balls. Motichoor ladoo is a popular sweet from North Indian cuisine is often made during festivals or celebrations. Try this recipe for this upcoming Diwali! And also I wish you a very happy and safe Diwali!
Ingredients
1. Gram flour 350g
2. Water
3. Orange colour 1tsp
4. Oil for fry
5. Sugar 350g
6. Cardamom powder 1tsp
7. Ghee 100ml
8. Melon seeds 2tsp
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