This time, it is bibim kimbap made with vegetables, which are the ingredients for bibimbap.
This is Ko Young-ok, the food stylist for Let's Eat Seasons 1 and 2.
This is how to make kimbap, a Korean street food and soul food.
The name changes depending on what ingredients are added.
Would you say it's a bibimbap-style kimbap where you mix vegetables and bulgogi with red pepper paste?
The meat part is rib meat. You can use other meat parts.
Remove sausage or ham from the basic kimbap ingredients and add meat.
Of course, it's okay to include everything.
Once you make it and taste it, it will be a dish that is hard to stop eating.
If you are curious about kimbap, please watch on KZitem and please subscribe and comment.
@chorokchanjang
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