मुँह में घुल जाने वाली इडली बनाएं सेवई (Vermicelli) से और साथ नारियल की चटनी Vermicelli Idli recipe and Coconut chutney.
INGREDIENTS :
---- VERMICELLI IDLI ----
VERMICELLI - 1 CUP
EDIBLE OIL - 1 + 1 TSP + 1 TABLE SPOON
SEMOLINA - 1 CUP
CASHEWNUT - 8 TO 10, SPLIT
BLACK MUSTARD SEEDS - 1 TSP
SPLIT CHICKPEAS - 1 TABLE SPOON
SPLIT BLACK GRAM - 1 TSP
GREEN CHILLI - 1, FINELY CHOPPED
GINGER PASTE - 1 TABLE SPOON
DRIED RED CHILLI - 1, FINELY CHOPPED
CURRY LEAF - 8 TO 10 LEAVES, CHOPPED
CURD/ YOGURT - 1 CUP
CORIANDER LEAVES - 2 TABLE SPOON
SALT - 1 TSP
ENO FRUIT SALT - 1 TSP
---- COCONUT CHUTNEY ----
DESICCATED COCONUT - ½ CUP
ROASTED SPLIT CHICKPEA - 2 TABLE SPOON
GREEN CHILLI - 2, CHOPPED
SALT - ½ TSP
TAMARIND - 1 TSP
GINGER PASTE - ½ TSP
EDIBLE OIL - 1 TSP
SPLIT BLACK GRAM - 1 TSP
BLACK MUSTARD SEEDS - 1 TSP
CURRY LEAF - 8 TO 10 LEAVES
DRIED RED CHILLI - 1, WHOLE
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