Bro, you are an absolute Pan India gem. Being a kannadiga, feels so good about the authenticity you serve us everytime.. big fan of YFL TEAM.. then, now n forever.
@amishsanjaykumar3395
Жыл бұрын
I am also a kannadiga
@raghavendraawasthi4707
6 ай бұрын
🙏Har Har Gange Har Har Mahadev... You nailed it! A very simple explanation for this wonderful recipe! 👍
@meenakshijain3287
5 ай бұрын
Itne maze se kon khata h, muh mei pani aa gya. Zarur banaungi 😊
@umacharles
3 ай бұрын
Dry coconut also used to be added usually to make chutney pudi accdg to my grandmother in Mysuru/in Karnataka.
@sks3543
Жыл бұрын
Being a kannadiga from karnataka/bengaluru city, you have learnt the art of making "thattae" idlies (meaning - thaali in hindi i.e thaali sized idlies), really well. Awesome with coconut chutney and with ghee or butter on top & as shown, goes good with "chutney pudi"/chutney powder.
@adhokshravishankar
Жыл бұрын
As a Kannadiga, I like how your thatte idli looks. It looks really good.
@PayalSambyal-f5k
6 ай бұрын
wat kannadiga i m from rajput i never use this to dominate other u dirty kannad can never change cheep log
@oreogiri
Жыл бұрын
Hats off to you chef. As a Bangalorean I am very fond of our tatte idli and take pride that I make them well. And you have shown a very good way of getting them right. Starting from how correctly you pronounce tatte idli to the details of the recipe, you have got it perfect. Just giving my recipe here, not to counter yours but as a supplement. I follow idli rice : split urad dal : Sabudana : thick Poha : : 4 : 1 : 1 : 1/2 measures, with about 2 tsp of methi seeds. Idlis are called mallige idli (literally meaning jasmine idlis, implying that they are as soft as jasmine flowers). I don’t ever use soda. I use this for regular as well as tatte idlis. I don’t use banana leaf or butter paper. Smearing a couple of drops of oil all around the plate including at the bottom is enough. And really few drops, not so much as you have shown. Idlis come out easily. But using banana leaves is aesthetic as well as lends a subtle fragrance to idlis. My suggestion is to those who cannot source the banana leaves nor have time / patience to cut them into round pieces each time. I don’t want new comers to idlis to think that they can’t make idlis without lining the plates with banana leaves or butter paper. The molagapodi originates in Tamil Nadu and is a recent combination here in Bangalore for dosa or idli. Normally tatte idli is paired with a slightly runny chutney from fried grams. It doesn’t need ghee to go with. But it’s always nice to adapt new dishes. Thanks as always for yet another well researched and well shown recipe.
@tejalsampat4712
Жыл бұрын
4 cups of rice.. 1 cup other ingredients rite
@oreogiri
Жыл бұрын
@@tejalsampat4712 4 cups idli rice, 1 cup each urad dal and sabudana, 1/2 cup poha. 2 tsp methi.
@tejalsampat4712
Жыл бұрын
@@oreogiri thank you so much💕
@gitu_p
Жыл бұрын
Wow. Thanks for clarifying
@kasturikhake3556
Жыл бұрын
Uk unoda ji ji gn m hmm
@navyarao6666
Жыл бұрын
Thank you Your Food Lab for showing our South Karnataka 's popular recipe ತಟ್ಟೆ ಇಡ್ಲಿ 👍 you did it well 👌👌👌
@saraswathihate1026
Жыл бұрын
Thank you for showing right propotion
@monananavati9888
11 ай бұрын
It is always pleasure to watch chef - I like him the BEST 👍👍👍👍
@laxmishah4981
8 ай бұрын
2111
@ReadySteady22
Жыл бұрын
Sanjyot's way of demonstrating and walking the audience through his recipes is exceptional. Simply no comparison with anyone else, ekdum ala.
@kirankulkarni4317
Жыл бұрын
Picking a very regional recipe & executing it to perfection is a skill.. You have mastered it.. A rare chef who can cook anything - from Kashmir to Kanyakumari - Assam to Gujarat.. I am running out of words to describe ur talent Sir....... 👌🙏
@tigrebonita
Жыл бұрын
Great . Thanks a ton . Being a South Indian really appreciate your efforts in bring this wholesome food to a larger audience . Plus love the fact that you pronounced the names correctly! Bless you
@sandeepsmysore
Жыл бұрын
The way you said taTTe iDli, biDadi and the looks of taTTe iDli are all perfect ! Kudos to you man
@geetikaguthula5332
Ай бұрын
Your explanation for each step in the process, how each ingredient affects the texture of the dish, is perfect! ❤ it's rare to find channels that teach the art and science behind cooking. Very professional and enjoyable tutorials!
@smitathakur1145
Жыл бұрын
Being a bengalurean i know how heavenly it tastes. Superb recipe 👍🏻
@prabhumay
Жыл бұрын
So this weekend I tried this batter at home, the Thatte idli was an instant hit. We made normal idlis also with the same batter. My wife wanted to try making dosa with this batter, and that came out really well. The dosa came out crispy as well. Thank you for sharing the recipe.
@aishwaryaramasamy6720
Жыл бұрын
Woww him saying gun powder in Tamil (milagai podi) is so cute....🥰 Waiting for more dishes like this...🥳🤩
@user-kt9wl9iy4v
Жыл бұрын
I am an idli fan. I love ❤eating iski, sambar, chutney and varieties of spicy powders. I have watched many videos. This is the best video I enjoyed. I feel very confident I too can do it. My mouth is watering after seeing idlis. Superb presentation. 🎩 off🙏🙏🙏
@adityamukund6891
Жыл бұрын
I had Thatte Idli for the first time just a couple of years ago and it has become one of my favourites. Thanks for sharing the recipe, chef!
@ketakikk
Жыл бұрын
I am a Marathi but stay in Banglore since long time.. This recipe just touched my heart.. Lots of Love to u and ur team..
@amoghasparky14
Жыл бұрын
The Idly looks delighful. Thsi Idly is actually pronounced as तट्टे Idly in Kannada and is available all over Karnataka. Bidadi ones are famous among folks who travel on the Bengaluru-Mysuru highway. Also, the powder that is sprinkled on top of the Idly is actually called Chutni Pudi (चट्नी पुडी).
@wordswortherY
Жыл бұрын
Molagapodi is Tamil for chutni pudi 😊
@aparnad100
Жыл бұрын
Absolutely correct . The concept of smearing pudi is from tamilnadu . Karnataka tatte idli is with chutney only .
@whagwale3949
Жыл бұрын
My mom do battlu idli, patre Idli, kavali idli.. Batter same only name changes nothing special..😁
@mypfpsaysnothing5430
Жыл бұрын
Tatte idli😂😂. And I was wondering that why in the hell is he using gun powder for a food
@anjanajaveri9335
9 ай бұрын
Pl explain how it is different from normal idli?
@neharathore655
Жыл бұрын
Thatte idlis reminded me of Namma Bengaluru days ❤ They’d pour coconut chutney over the piping hot thatte idli. Loved it!
@ninoz7
Жыл бұрын
My grand mom used to make this for me when I was a kid ! It’s time I make it for her now ! Thanks bud !
@jyatimali2033
Жыл бұрын
How sweet💝
@venikrishnan3920
Жыл бұрын
As an Iyer who grew up in the North I’m quite happy with your pronunciation. Of course the recipe is fantastic
@RD-cw9si
Жыл бұрын
It was amazing to hear Bidadi. Yes, we travel to Bidadi many times to have this idli as it’s not too far from our home in Bangalore 😊
@padmasriba3260
11 ай бұрын
Yes so beautifully prepared and presented by kheer bhaiyya our South India Karnataka famous recipe In each streets they prepare from morning to evening every day in Karnataka
@sadafshaikh3735
Жыл бұрын
The way you explain the details is amazing , there is no chef till date who gives detailing like you thanks for coming up with my favourite recipe 🎉😊
@ranjinik.s8565
Жыл бұрын
Presentation is exclusive... And the way you are getting the slang right in say this dish name seems like you are Kannadiga... Lots of respect from Bangalore 🙏👍🏻👌🏻
@sudiptadas7397
Жыл бұрын
You have explained the entire recipe perfectly. I love thatte idli from the core of my heart. And yes, I also love it with podi and ghee. It tastes heavenly!
@manasi2100
Жыл бұрын
Your videos are so inspiring. I don’t have patience to make ek cup chai but guess what I am soaking idli batter for thatte idli. this is the power of your food video. I must say it the best quality video editing and food presentation till date in india is YFL .
@sarithas.4776
Жыл бұрын
Idli looks so yummy😋 Best food light n healthy. The dish that will never lose its popularity is our humble idli!!. I tried many of ur receipes n it turned out awesome. Thank you🙏
@Sunshine1..
Жыл бұрын
Sanjeev sir I'm a big fan of you.. I'm bangalorian. It's very happy to hear "bidadi thatte idly" in your voice. Because I'm living very close to BIDADI..👍
@rajsrimusic6471
Жыл бұрын
Dude you killed it!!!! Super!! Especially how you said 'sam..baar' and not the usual Northie ishtyle 'sam-ber'!!!!! And your milagai podi recipe and diction was spot on Thalaiva!! Konnutta!!! You can add sesame oil to the podi too if you prefer..
@MeghaMali08
5 ай бұрын
Itne videos dekhe log bkwas bht krte..bhle hi ye dish bnau ya na bnau but satisfied with the presentation..beautifully explained..no unnecessary talking..point wise explained..tysm sir♡
@snehasamota1539
Жыл бұрын
Amazing. The best thing I had ever had in South Indian dish is Thatte Idli. Especially the taste that gets to the next level because of Gun powder. Thanks Chef for bringing this live!!!
@seemaranjan4673
Жыл бұрын
OMG chef... I just made Gun powder,Idli and Dosa from this recipe.. everything turned out awsome 😍.
@yashprayog
Жыл бұрын
I stay near to this locality.. appreciate the research gone into the dish for presenting. B/w some of us do use yeast as well as alternative to soda. The results are amazing
@akadeadahot7067
Жыл бұрын
In Idli batter i had never try shabudana but i think this is the research what ever you have done and tech us such a lovely recipe hats off sir ✌️✌️
@trishaghadigaonkar450
Жыл бұрын
O wow looking so delicious 😋😍😍😋 mouth watering dish 🤤........🤤 thanks for giving this 🆕 vedio ☺️... I'm gonna try this recipe tomorrow ....... Can't wait to make this recipe 😋😋😊❣️😊😋😋........
@ulkagole9578
5 ай бұрын
U R just beyond imagination it's perfect receipe whenever we go to our son's house at Bangalore we have tatta idli.molgapodi receipe is also perfect. U show receipe till it's minute description. U make it very interesting and easy for all new comers.
@mamatharanjan5966
Жыл бұрын
Hi Sir, am from Bangalore and love this dish especially the one made in Bidadi. You are not only a great chef, your presentation is amazing, your pronunciation is fantastic 'Thatte Idli'. No words to describe. Your whole team does a fantastic job ❤️ 🎉💐
@deepakzaveri7782
Жыл бұрын
once some one had eaten thatti idli and was appreciating so much but was not telling what it was. was saying only thatti idli. Today after seeing your video the suspense is over. Your presentation is so excellent that it is not possible to describe. The meaning of thatyti also is now clear. Thanks and keep giving us such wonderful videos.
@axardave5775
Жыл бұрын
I love this recipe, being a western citizen of India still my love for South - Indian dishes are undeniable.
@varuiyer6716
Жыл бұрын
Chef Sanjyot, I am from Australia and my children live in London . How much ever perfect and precise I have been in giving them a precession in my recipe to make soft idly, typically in ways of how to grind urad dal , quantity of water that can be added etc…as that is truly the game changer for making good idly , I have not been able to nail it. So glad to see you have achieved in delivering that required nuances to cook a soft idly. My children can follow this recipe to the letter T to get the desired results to cook soft idly. Btw Ghee is a great way to eat also please try Til oil (Idhayam brand) in Malaga podi or on top of Idly … that smell and aroma of adding Ghee and Til oil over a hot idly takes the experience of devouring idles to the next level. Thank-you for your effort in sharing recipes selflessly which exudes your passion in cooking and is evident in these recipes shared . Loads of love and God bless you and your team .
@vinayshankaremani
Жыл бұрын
The Video and Editing Skills of this Channel makes it way ahead in competition with other Channels available on KZitem. It is a Visual Feast to Watch your Videos. I know it is not a simple Job. There is a lot of hard work behind. Kudos to your entire Team.
@sheemau8131
Жыл бұрын
Chef, We regularly watch your videos and your recipes are amazing. It never makes us feel complicated and we enjoy your cooking. Hope we will get to see more traditional south Indian recipes on your channel. Some of the authentic south Indian recipe requests are akki roti with gojju ,vatha kozhambu, dry neem flower rasam and Aviyal.
@vishveshjpatel
Жыл бұрын
we are been enjoying this now for more then three time we have made it ... Thatte idli is coming our really superb ... you know the best thing what i like about you is you don't say to subscribe for you channel and i love that ... if i like something i am going to come back again and i keep coming and make some yummy food ... we even made paneer labbdar and it was just mind blowing .... superb ... keep sharing such lovely recipe and people will have no choice but to come back to your Channel ...
@usharamachandran4407
Жыл бұрын
Bro...I have always prided on the idlis I make..thatte idli is the specialty of Bangalore and you have nailed it...I tried it your way and it was yummmmmm.still licking my fingers...the combination of gun powder and coconut chutney is also yum....big fan of yours. Actually my daughter in law introduced your videos to me. Great job keep going you are an inspiration to us
@AlmasKhania
Ай бұрын
Bache you are really very hard worker you present every recipes with every smallissues in mind .
@pragaj
Жыл бұрын
I made them for very first time today & these idlis in combination with that gun powder made our Sunday morning blissful ❤️ Superb recipe as always🙏
@ramzivlogs7380
Жыл бұрын
Wow, perfect recipe.. on only ur channel.. being a kannadiga this is d perfect recipe n can’t get better than this
@aparnad100
Жыл бұрын
It is not THATTE but it is TATTE ( no H tone ) . In kannada tatte means PLATE
@PayalSambyal-f5k
6 ай бұрын
dirty karnatka people who r so dominating to north people
@saphirereens
Жыл бұрын
Its nice to hear kannada from u ,thatte means plate in our kannada language love from Karnataka ❤️
@sanjayshah9660
Жыл бұрын
Simply excellent, Sanjyot. I loved the way you have explained the process for Thatte Idli and Podi. I sensed a genuine frankness in you talk. I have seen your other videos also. You are very honest and frank & knowledgable. I am sure you will rock. All the best to YFL and you for a prosperous future. God bless.
@anjanadesai7909
Жыл бұрын
Thank u sanjyot....i suggested this bidati tatte idli when suggestions were requested....i m glad that the first video of this series is started with this soul soothing breakfast of Bengaluru
@darshanaborawake3868
Жыл бұрын
I love this idli so much..specially the gun powder..adds next level taste to idli n dosa's...😋🤤🤤👌👌👌
@hiraltandel6904
Жыл бұрын
Hello Chef Sanjyot. Coincidentally Aaj subah hi maine veg. Biryani banayi thi. Mere Ghar ke banaye HOMEMADE garam masale se. Exactly aap ne banayi waisi hi maine banayi thi. Bohot tasty bani thi. My kids love all kind of biryanis is prepare for them.😋😋 Agar me ye Hamilton beach India juicer mixer grinder Jeet jati hu toh aap hi ki idli sambhar recipe isse banaungi, Jo aapne last give away mein banayi thi.😊
@nandiniprabhu5605
Жыл бұрын
Waited for this recipe for 7 years. Now I got it.Thank u chef
@chetnathakkar7662
7 ай бұрын
I like to see all your receipe, as you demonstrate so well that bieggner can also make easily .As an Guju I tried your sarso saag receipe everyone at home loved it big thanks to you😊
@WarriorMom1414
Жыл бұрын
Thanks a lot. As a daily commuter, I leave home by 6am।so definitely it's a healthy option for me and I love south indian veg dishes. This is an another addition in my list for breakfast.
@shubhakc6116
Жыл бұрын
Wow.. what an explanation.. being a South Indian very much impressed . I always fallow ur recipes. Love from namma Bengaluru. I recommend to add sabudana.
@storiesofaarush4241
Жыл бұрын
Wow ! Shef me aapki har recepie bohot jada intazaar karti hu. Aur aapki kai recepies banayi bhi hai maine. Its too good. Thank you Shef .
@diptijawalkar7301
3 ай бұрын
Maharashtra me gun powder ki tarah met Kut banta hai... nice resipi...aap bahut saral shbdo me batate ho
@sunainahegde1346
Жыл бұрын
You are spot on I am from Bangalore so I know this breakfast item which we make every week with chutney Powder thanks ❤
@ffj7
4 ай бұрын
What an insanely detailed and beautifully explained step for step. Thank you - am going to try and locate those moulds, this looks like a great way to have idli - appreciate this video very much.
@debanjansarkar6660
Жыл бұрын
India is a vast country, and you are a wonderful chef, everyday I can see different recipes of different state mostly of north, west or South Indian but a large area of our country lies in east and northeast. Very few recipes are shown from these parts of our country. Sorry I have said this before also. Assamese, Bengali constitute a number of wonderful recipe but it seems you are fond of north, South and west.
@manjunathnayak1724
Жыл бұрын
OMG... Chef i never expected our thatte idli will make to your video playlist... So happy to see you make my fav thatte idli...no doubt u r the best...
@tinkeshranga3267
Жыл бұрын
The way you explain is sooo much better to understand verry easily
@ifsNbuts
2 ай бұрын
I had it once outside Yeshwantpur station during my Bangalore visit but never knew that it is called Thatte Idli...... Thank You for Sharing the recipe.
@krishnagovindatammborati435
Жыл бұрын
God Bless you Cooking is a art! In the world Indians are the best and well-known for cooking, Indian food are very healthy than any other food in the world... Mainly south Indian food of any state no words to say... Namaskaram 🙏🙏🙏🙏🙏🙏🙏🙏
@geetharavi19Jan64
5 ай бұрын
Very very clearly explained! So much detail that even a beginner can follow the instructions!! Kudos!
@Sun_Shine99
Жыл бұрын
This is what detail explanation makes the difference.. thank u😊
@vidhishah7657
11 ай бұрын
The way idlis wobbled when he kept them on the plate...🤤 Yummmyyy
@sunitasurendran2001
5 ай бұрын
Was tenpted to eat the mulagapodi at home...That food processor is sure sturdy, stylish & amazing .. ❤..
@shailajas7737
Жыл бұрын
Happy to see our Karnataka receipe.. Keep rocking chef.. Lots of love from Karnataka ❤🙏🏻🙏🏻
@deepikaswaminathan3647
Жыл бұрын
Absolutely superb ! Instead of Ghee , Gingely oil and gun powder also has a different aroma and taste profile. Try it . If it's a travel food , then you can add a teaspoon of Water to the mixture and then dab the idli in it .
@indirayadav2915
Жыл бұрын
So sweet of u beta so beautifully u have taught us In making thus authentic style of idli & gunpowder God bless u a ton ❤😊
@padmasriba3260
11 ай бұрын
Karnataka and Maharashtra all recipe are awesome I love them than orher states recipes Because i dont like sweets I love inly spicy, tangy and salty
@mamatabandivadekar8565
Жыл бұрын
I like this type of idli very much. . . . But being Maharashtrian don't know the actual recepie. You have explained the recepie in very easy step by step method and also with important tricks. . . . . thanks a ton. . . . Going to try coming sunday 😊
@neetabhat56
Жыл бұрын
Love from Karnataka ❤️ tatte idli is famous dish of our state
@sumanathani4530
2 ай бұрын
I am from Maharashtra and stay in Karnataka../ Hubli I ❤ tatte Idli.. You explained it very well.. 🤤🤤
@anuradhanagesh8218
Жыл бұрын
Pakka south indian breakfast, tatte idli namma Bengaluru pride, thank you sir
@prabhaprakash5129
Жыл бұрын
Perfect recipe. All the minute details are covered.
@smitashankar1269
10 күн бұрын
Thank you so much for Ur teaching method n and simple method above all ur way oftalking, now on words I must watch recipe, god bless 🙌 u
@shantapareek5946
2 ай бұрын
Bahut acche se recipe samjhaie hai👍👍👍
@shanvipoojary8490
8 ай бұрын
He explain...so well
@ashwinijois3857
Жыл бұрын
was sweety surprised to our dish..tatte idli. tka for taking time to reserch n share to everyone.
@kavitagole285
4 ай бұрын
बहुत ही बढ़िया और सरल तरीके से आपने सिखाया हे और बहुत स्वादिष्ट भी दिख रही हे
@sreevani8516
Жыл бұрын
My favourite thatte idle… just had my dinner and again feeling hungry with your recipe 😅.. thanks for sharing
@priyankajaikumar
Жыл бұрын
One tip while removing idly, you can dip a spoon in water before going the sides, it makes it smoother to remove
@deepa.g4546
Жыл бұрын
I am from banglorian, karnataka. Thq for ತಟ್ಟೆ ಇಡ್ಲಿ.
@sowmyamadhu7810
4 ай бұрын
Thanks for sharing our famous Bidadi idli love from Mysore
@alpapatel208
Ай бұрын
Excellent excellent Sanjay ji kya kahena aapki recipe aapki speech aapki written recipe waah ji waah best best best ,sweet sweet sweet u r
@prashikvaidya1986
Жыл бұрын
Haye.. Ye gunpowder.... Dar dar ki thokar kha rha tha iske lie. Finally ab mil hi gaya.
@TinyFoodkeyOfficial
Жыл бұрын
I'm in love with this video 😘😘😍
@rubiyasikilkar7007
Жыл бұрын
Mesmerizing cooking chef as always...Your recipes are delicious and easy to prepare..Thank you so much..Wanted to request Haleem recipe..It's Hyderabadi dish..It is made from mutton as well as from chicken..hope you can do this as well..
@rokshanabari5472
Жыл бұрын
EXCELLENT recipes 👌 😋 Beautiful Delicious food .
@gopalanantwar
5 ай бұрын
छान बेटा, खाताना जास्त योग्य दिसतोस.... God bless you ,soft young man.
@jyotimandot425
Жыл бұрын
thank you..... food lab aapki har recipe very tasty hai
@themagicmentor8215
Жыл бұрын
❤thank you for spreading our culture🎉 love ❤from South
@mansijain928
Жыл бұрын
Heyy Chef, I am from Bidadi. You gotta come to Bidadi and must try this. Chef Sanjeev Kapoor Sir recently visited to Bidadi and had Thatte Idly. Your research’s are just amazing❤
@nanditabhatt4688
3 ай бұрын
Bhaiya u taught us very easy method.Thànk u very much God bless u.❤❤👌👍🌹🌹
@meena_bala
11 ай бұрын
One idea: save 1 ladle full fermented batter in a box. Like we use curd starter, you can add this saved batter from previous batch this in your next batter batch during cold season. Your batter will ferment beautifully
@monalimehta9348
Жыл бұрын
Simply Supperb receipe. Thanks a lot for sharing your wonderful receipes
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