Mutton Shami Kabab | Melt in Mouth Shami Kebab Recipe | Keema Chana dal Tikki | Spiced Mutton and Lentils Kebab
Delight your taste buds with the intricate flavors and blend of tender minced meat, lentils and aromatic spices. These kebabs, rich in flavor and culture, are the life of any feast.
Ingredients
200 gm minced meat ;leg portion
2 tbsp chana dal soaked for 15 minutes
1 small onion
4 green chilis
½” inch ginger
3 cloves of garlic
Whole spices
1 bay leaf
6 pepper corns
2 green cardamom
Few seeds from black cardamom
4 cloves
2 whole red chili
½” cinnamon
¼ tsp cumin seeds
1/8 tsp shahjeera seeds
Spice powders
¼ tsp turmeric powder
½ tsp salt
1 tsp Coriander powder
½ tsp red chili powder
¼ tsp garam masala powder
½ cup Water
1 Egg
¼ cup barishta
Handful mint leaves
Handful coriander leaves
Juice of 1 lime
½ tsp rose water
Detailed recipe with step-by-step instructions on blog
myculex.com/mutton-shami-kaba...
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