The recipe and how to make my Aunt Hazel’s caramel icing!!!
#howtomakecaramelicing #recipeforcaramelicing
#susanssoutherncooking
Aunt Hazel’s Caramel Icing
2 cups sugar ½ cup sugar
5 oz. evaporated milk 2 sticks butter
Mix 2 cups sugar and milk. Put ½ cup sugar in iron skillet. Heat until melted and dark brown. Stir constantly. Add to sugar and milk mixture. Cook about 10 minutes to soft ball stage on thermometer. Add butter and stir until ready to spread on cake. I use my mixer to help incorporate the butter and to help it cool.
Amazon Affiliate: If you buy through my link I receive a small percentage at no cost to you.😊
Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade, 18/0 Stainless Steel with PP Plastic Handle Angled Cake Decorating Frosting Spatula Set of 3 (Black) - amzn.to/39ZDOjy
Lodge Heat Enhanced and Seasoned Cast Iron Skillet, 8-Inch - amzn.to/3c6rZuE
My DIY Channel ~ / @susangazawaydiy314
Instagram ~ susan_gazawaydiy
Email ~ susangazaway@yahoo.com
Mail~ Susan Gazaway
PO Box 453
Starkville, MS 39760
Негізгі бет Тәжірибелік нұсқаулар және стиль MY AUNT HAZEL’S CARAMEL ICING!!!
Пікірлер: 76