Enjoying our content? Join the Canto Cooking Club - bit.ly/3JLDuIz Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/siu-mai What'd you think of Daddy Lau's recipe?
@MadeWithLau
3 жыл бұрын
@Norman Yeung thank you so much Norman!! He's a legend indeed!
@JoeE.
3 жыл бұрын
Awesome channel!!! By the way, what kind of shrimp is in the recipe? Also, do you already have a show about making siopao or pork pao?
@gchow6009
3 жыл бұрын
I hit the like button the minute I heard daddy Lau said to cut the meat yourself. That shows how much thought and effort in each dim sum item.
@yingying7397
3 жыл бұрын
Wow, 😳 I can’t stop watching your videos! Mr Lau explained everything about the food and I’m amazed by the knowledge that he has learned throughout his career! Thanks for sharing all these amazing recipes ~ Keep up the hard work guys! #subscribed ✅
@nidaestoque4380
3 жыл бұрын
@@MadeWithLau you
@kieracoco
3 жыл бұрын
I love how you explain why things are done rather than just giving instructions! Thanks!
@MadeWithLau
3 жыл бұрын
Awwww you are so welcome! Glad we're able to help shed light on the purpose behind things!!
@glidingpenguin4061
3 жыл бұрын
Same!! Amazing quality content. The video was so fun to watch and educational!
@gsh4373
3 жыл бұрын
YES I love the historical context and the Q & A - I am in the process of discovering my ethnic heritage - I am Chinese but was not raised with the culture
@drawcolorchill5272
2 жыл бұрын
Right???? Ive learned a lot. And yes, I successfully made my dimsum, my first attempt and it was a success thanks to this video
@willyong7901
3 жыл бұрын
I'm so glad that I can understand Cantonese. It feels like papa Lau is teaching me directly !
Your Dad is spot on for soaking/rinsing the meat in water prior to marinating or cooking. Because home cooking elements can never match the intensely high output of commercial/restaurant kitchens, the frying pans/woks will never get to that high searing temperature. Because of this, even after preheating the pans, once the meat hits the pan and the "sizzle" is over, the heat has been sapped out and the meat starts to steam and the left over, excess moisture starts to bleed out of it. The quick stir-fry to seal and and crisp the meat is lost. By soaking out the excess blood/juice/myoglobin, the process is much, much better. God bless and I enjoy watching your Dad cook and more importantly, seeing your family eating it together and making memories.
@elh6473
3 жыл бұрын
So encouraging to hear him say "it's ok if it's not pretty, you'll get better next time, it'll come with experience"
@luisalmiron8417
2 жыл бұрын
I've been in hongkong for 24 years, and your dad is look alike my Yeye, he is good in cooking too 😊,we speak Cantonese, I will never forget to speak Cantonese 😁have a blessing day to your family, choikin
@stellatsang1871
2 жыл бұрын
很耐心地教細節,多謝劉大師,令我們可以學到精湛的廚藝!祝這個節目長壽,給我的兒孫們也可以享用!要去買了學習了。Thank you for letting us learn such meticulous cooking skills. This program is really top-notch. Thank you Randy for sharing Dad Lau’s cooking skills. Sometimes Mama Lau also adds some tips, which is very interesting!
@AL-zh2me
7 ай бұрын
I've really enjoyed your KZitem series. It is wholesome to watch you and your father interact and then watching your family enjoy the wonderful food you are teaching us to make. Keep it up. It's great to learn from someone who doesn't take shortcuts and explains each step thoroughly
@Jashsala
3 жыл бұрын
Production is so impressive. The way you present your dad’s cooking and cutting into it the Q & A is a great idea. I also appreciate you taking the time to add scientific explanations. Thank you for the fire content!
@birdseyeview219
2 жыл бұрын
This is by far the best production on Chinese traditional cooking programmes ever on You Tube.Very succinct and vivid in all aspects from sharing of knowledge through to the final presentation.Kudos to the Lau family, brilliant and unique👍🏻👍🏻👍🏻
@Ricecooka
3 жыл бұрын
There's a level of care and explanation in this video that could never be covered by typical cooking channels. Thanks for sharing.
@chaneliza6075
3 жыл бұрын
Totally agree. He is passionate in what he does, sincere. People of his generation are so trust worthy. I totally immensed with what he was explaining.. Lol
@mamacheung
3 жыл бұрын
Siu Mai is one of my favourite Dim Sum. Thanks for sharing your recipe!
@ada6240
3 жыл бұрын
Mama Cheung your dim sum recipe is awesome too!!
@bmat1011
3 жыл бұрын
Mama Cheung our youtube star is here! love your recipes
@MadeWithLau
3 жыл бұрын
Awww thank you! Our parents are big fans of your channel! Would love to connect with you!
@chungsunlau8407
3 жыл бұрын
非常感謝您関注我哋嘅視頻!老劉衷心祝您及家人平安吉祥!
@louisianathyera4636
3 жыл бұрын
Mama Cheung 😍
@carolm159
2 жыл бұрын
Love Papa Lau, he reminds me of my late dad. I miss his cooking. Thank you for spreading Chinese traditional food!
@margaretcopeland1055
3 жыл бұрын
Love Daddy Lau. You can see after so many years of cooking how precise and efficient he is in the kitchen. What a skill!
@kathypear2540
2 жыл бұрын
Precisely that each siu Mai is 1 oz !!
@bonnieyu6622
2 жыл бұрын
I nearly choked when Mommy Lau mentioned Peony Seafood Restaurant in Oakland. I have so many childhood memories of dimsum there. Didn't realize that you guys are based in the bay! Discovered your channel just a couple days ago since my 2022 resolution has been to learn how to cook Cantonese dishes! Your content is next-level and fulfills such a special niche. Daddy Lau's Cantonese with the Taishanese accent, your voiceovers explaining scientific concepts like myoglobin water, and the clips of your sweet family all eating together make for the perfect feel-good tutorials.
@jillmiranda07
3 жыл бұрын
I think "dumpling" wrapping should be a tradition for all families. May it be a pierogi, ravioli, siu.mai, gyoza, manju, momo, lumpia, egg roll, tamales or whatever equivalent there is in other cultures.
@ric5683
3 жыл бұрын
for sure! on holidays its the best thing to do with many hands available and lots to talk about!
@jdsmith8352
2 жыл бұрын
I havent made siu mai (with my dad) since I was a little girl. Dad passed away this year & your video inspired me to give making siu mai another try, thank you. It turned out delicious. My entire family loved it & asked me to make more.
@oldairbornedog1735
3 жыл бұрын
Enjoyed watching your Dad cook, even though I hardly understand a word of any Chinese dialect. Watching somebody teach something they enjoy is always a treat, even if you don't understand a word they're saying. Pity there's so many ingredients in a lot of Asian recipes that aren't gluten free; my wife is one of those with Celiac Disease. We have found a lot of gluten free alternatives, but many still leave us stumped. BTW, I love Siu Mai, but with my wife being a Celiac, unfortunately dim sum is a thing of the past for us. Best to all of you; Keep having fun doing these with your Dad!
@HaircombMan
3 жыл бұрын
I don't often see an aftermath of recipes and I appreciate you adding questions at the end, so helpful. Really great addition to your videos.
@joanyong-chiam3242
3 жыл бұрын
Thanks Papa Lau! As usual, I always enjoy watching you sharing your recipe step by step and explaining why you are doing certain things. Most of all, I really enjoy your family sitting down together enjoying the food and sharing Papa Lau and Mama Lau's stories! Thanks again. Bless your family abundantly 😇🙏!
@lkriticos7619
2 жыл бұрын
It is always a pleasure to see an experienced chef cook something. The skill on display is incredible. Thank you for sharing the video and showing the cooking process.
@lptjjcak10
3 жыл бұрын
Thank you for sharing your dad's recipies with us. When I watch the videos and see your dad cooking it makes me remember my own dad.
@danilomedina229
3 жыл бұрын
So impressive to see a family like yours. Your dad is a good cook and a teacher. Mum so supportive and teaches well too. I watched only two videos and am enjoying it so much.
@wooddragon55
Жыл бұрын
I love the look on the master's face as you two attempt to stuff the wrappers. These are cool, much thanks!
@AriGuzela
3 жыл бұрын
I loved today's recipe, you are my inspiration .❤️ I am making simple recipes every day, no one was putting faith in me ... And God rewarded me with my effort. I am very happy with my growth! God Bless everyone! 🙏
@Kevin.Mak.808
3 жыл бұрын
I was gonna humbly request his recipe for “jiu yihm pai gwut”, but now I’m a bit more interested in a dim sum series!
@JungleJuiceJoey
3 жыл бұрын
Ooooh I like this idea too
@tubervan
3 жыл бұрын
omg yes please make jiu yim pai gwut
@eveiveneg637
3 жыл бұрын
Omg please make this!!!
@sngjoolian
3 жыл бұрын
What's this ?
@Kevin.Mak.808
3 жыл бұрын
@@sngjoolian English description on most menus I’ve seen has it as “spicy salt and pepper pork” or some other derivation. Basically, it’s deep fried thin sliced pork chops/ribs tossed in a ton of garlic, chilli peppers, and green onions
@washingtonlass
Жыл бұрын
I just made siu mai following your dad's instructions. They turned out SO amazingly delicious. They taste perfect! Thank you posting these recipes!
@dchan4836
3 жыл бұрын
Thank you so much for these videos! I love hearing your dad speak, his accent reminds me so much of dad and family! I love all the tips. I have tried to make Siu mai from written recipes and never could make them perfect. Now I can’t see I was missing all these tips!
@leesingfamilykiong1822
3 жыл бұрын
劉老師的敎學非常詳細清楚,讓我受益不淺,真心謝謝你們一家的付出。
@MadeWithLau
3 жыл бұрын
非常感謝您的支持!老劉衷心祝您和家人平安喜樂!生活愉快!
@717379
3 ай бұрын
Excellent demonstration. Your dad is such a good teacher 🙏
@bryan-py6nm
3 жыл бұрын
I just stumbled onto this channel today and I have to say the level of detail and thought surrounding every ounce of this channel and associated things is absolutely astounding. There is clearly a lot of love put into your work and we can see that dripping from every corner. I look forward to binging everything. From the father's kitchen expertise to (I'm assuming) the son's technical knowledge on camerawork and all else digital its nothing but 110% effort. Thank You Lau Family!!! p.s. thank you for including both US and metric
@akoyi
3 жыл бұрын
I can’t tell you how happy this recipe makes me! I was just thinking about how much I miss eating Siu Mai. Thank you :)
@zaddytexas.8702
3 жыл бұрын
Amazing, I had some of these at a friends wedding yesterday and they tasted so heavenly. Im proud of you showcasing chinese cusines to the world so that it can be passed down to further generations. Much Love!
@HeadlessChickenTO
3 жыл бұрын
You; do you have to weigh each of them? Dad; NOOOOOOO...I just want to show off how good I am at making them consistently 😁 Me; Yes chef!
@MulYeungCooking
3 жыл бұрын
Need to make a playlist that's just pure yum cha/dim sum dishes!
@dazonlee
3 жыл бұрын
Thanks for sharing your dad’s siu-mai recipe. I tried it & it was a big hit on our table! It is the closest to our favourite Chinese restaurant in the Philippines. Please tell him that this is the best siu-mai recipe that I found on YT. I’m excited to try his other recipes!
@acolon5580
3 жыл бұрын
I am non Chinese. I love all dumplings but hands down siu mai is the best and my favorite. Kudos to chef Lau. He wood be a great cooking instructor at a school. Bless you all. 👍
@susantan3242
2 жыл бұрын
I am a huge fan of your dad's recipes n vidoes!! N I love his fun personality n super chopping skills. I've cooked a few of his recipes n it turned out very well! I love Cantonese foods! Thank you toyoir dad for his wonderful videos n recipes!!
@フェアリン-g8u
3 жыл бұрын
😍 Sounds like grandma and grandpa. there’s a bit of Taishanese in the Cantonese.
@gho1780
2 жыл бұрын
Very encouraging way of teaching us how to make siu mai. Like the way you discuss during the eating session, casual and informative.
@typoprone
3 жыл бұрын
OOoooOOOooo... just from the thumbnail, I already know this one's gonna be gooooood!
@bicycleicicle
2 жыл бұрын
This was a really easy recipe to follow! Thanks to Daddy Lau for sharing his secrets!! Love that the recipes are in Canto too!
@wengleongchoy911
3 жыл бұрын
If he made Siu Mai every Sat/Sun for 52 weeks a year, and he's been a chef for 50 years.. He would have made Siu Mai at least 5000 times..
@GaryMoy
3 жыл бұрын
Can't you just enjoy the video without making an algebra problem out of it?? :-)
@steng7676
3 жыл бұрын
这个频道不仅让我我学会了怎么煮菜还学会了很多知识跟英文!谢谢你们。 as an immigrant, grownup eating Cantonese food, your video really make me feel like home, like your family, specially your dad, because my dad used to work in a Chinese restaurant for many years.
@chungsunlau8407
3 жыл бұрын
不用客氣,非常感謝您的支持!謝謝🙏!
@christinegrasso4212
3 жыл бұрын
Looks delicious! Can your dad make soup dumplings? I would love to see and learn how to make those. 😋
@steffwinnie
3 жыл бұрын
wow ... your dad is very good in explaining his special skills in making a good siew mai ... thorough n precise ... well done ... keep it up ...
@フェアリン-g8u
3 жыл бұрын
at 13:04 he said “Heung Pinn” (Xiang Pian) 香片、茉莉花茶 which is jasmine green tea made from unfermented tea leafs (Camelia Sinesis). It’s completely different from “Po Yee” (Pu’er) 普洱茶, which is a dark tea made from fermented tea leafs (Camelia Sinesis). Both are extremely popular though. Edited to be super-specific.
@ChungshanStory
3 жыл бұрын
btw. Differnt shapes btw these 2. Pu'er = made from Yunnan "large leaf" en.wikipedia.org/wiki/Camellia_sinensis
@ProfX501
3 жыл бұрын
All tea is camelia sinensis, just processed differently
@玉生煙-o8q
3 жыл бұрын
@@ProfX501 not necessarily. I drink herbal and flower teas all the time.
@ProfX501
3 жыл бұрын
@@玉生煙-o8q Herbal teas are not true teas. The proper classification would be tisanes
@フェアリン-g8u
3 жыл бұрын
@@ProfX501 um lol how about both correct. tea leafs are all made from the tea plant. But there are teas that don’t use tea leafs. Chinese people just don’t use a separate term for these “tisanes”. We call them all “tea”. 🌼🍵
@errickchan5640
3 жыл бұрын
Thank you Daddy Lau for sharing the Dim Sum recipe. I've tried it and it turn out so well. I understand now why it's important to dice the meat and keeping it dry. Really appreciate Daddy Lau sharing his many years of experience and we are able to take a short cut avoiding all the mistakes and we actually enjoy a good quality. Thanks a Zillion Daddy Lau
@sanyue79
8 ай бұрын
It was fun watching you all and learning as well. I love sui Mai and dumplings. Will definitely try this.Thanks
@xriswm1439
2 жыл бұрын
thank you so much for sharing all of this on youtube !! wishing all your family always healthy and safe
@fairuzshah7976
3 жыл бұрын
Love his expression and passion through his food...
@azure4667
3 жыл бұрын
I love your videos, always filled with positive energy, family vibes and the teachings of Chef Lau are awesome. Keep it up! Siu mai nation
@lousoquiat7976
2 жыл бұрын
Best Chinese cooking food channel. Very clearly instructed. By the way we eat siomai with dipping sauce of soy sauce, kalamansi or lemon, fried garlic n chili, yummy.
@stanley2903
8 ай бұрын
Oakland Chinatown. So many fond memories. Late night snacking at Sun Hong Kong. Won ton mien, seafood chow mien, and beef chow fun dry type. Yummy. And talking about dim sum houses at SF Chinatown in the 80's anyone remember Hong Kong Teahouse and East Asia on Pacific. So many memories listening to Sifu Lau talking in Cantonese and remembering these childhood memories. Waiting in line for the hostess to call your number in Cantonese and broken English, sitting around the table pouring out the tea and tapping your fingers on the table to thank the pourer. It was a good time even though it was tough growing up.
@davewatkinson4484
3 жыл бұрын
Brilliantly explained, alternatives explained and dealing with user questions. The best recipe channel I have ever found
@syndieouellet2763
3 жыл бұрын
I love all the tips your dad and mother give! thank you for this recipe.
@roah3312
2 жыл бұрын
Really love ur dad, 伯伯💝💝💝love this video, thankyou for sharing👍🏽👍🏽👍🏽👍🏽👍🏽
@cwchan1012
3 жыл бұрын
Your dad talks so well on camera and you have such a lovely family! My parents are from Hong Kong and my dad, which is around the same age as your dad, passed away a few months ago. I wish I could’ve shared your videos with him, he would’ve loved them.
@JellyB0B0
3 жыл бұрын
I hope you can make special ep base on your footage from 2015 China trip.
@MadeWithLau
3 жыл бұрын
Oooh that's a great idea! We'd actually love to go back as a family!
@HavendaleBlvd80
2 жыл бұрын
I am so thankful I have discovered your channel. I am very excited to following along on your Dad's lessons on some of my life long favorites. This being one! I cannot wait! Thank you.
@NereidaDelgado-l7c
Жыл бұрын
I thank you so much because I love Chinese food. I enjoy watching your video and that you took time out of your life to share your recipes . So many wonderful recipes are lost . And it’s sad people don’t want to share their. Those good recipes are gone forever. God bless you and you family..
@shakyhandpictures2185
3 жыл бұрын
I love this channel, it’s the real deal. Your family is wonderful to watch, thank you for this!
@Chameshi
3 жыл бұрын
My canto isn't great, but it's so easy to listen to Daddy Lau explain things. Loving this series!
@treiko88
3 жыл бұрын
Man I love y'all videos. Your pops is basically an encyclopedia of my favorite food. Thank you for giving that sage knowledge, sir.
@patricaomas8750
2 жыл бұрын
This is an absolutely fantastic gem of a channel
@hhjggjfrt7794jn
3 жыл бұрын
Thank you so much for all this information! I love Chinese food however I always have difficulty to making it as good as in restaurants because I grew up with Polish cuisine, this video explained so many aspects of what goes into the dish and didn’t just give me steps.
@karinaliu1926
2 жыл бұрын
一個人係海外、聽到師傅講廣東話既KZitem 好有親切感💕 等我又試下做先☺️
@MadeWithLau
2 жыл бұрын
好多謝您支持!老劉㊗️您健康快樂!一切順利!
@mayyam2760
3 жыл бұрын
I’m glad I found this channel coz I really want to cook authentic Chinese food. Thank you for sharing with us your recipes. Bless your family more🥰
@scottbrandon6244
2 жыл бұрын
It's good to see three generations of family eating together. Those Siu Mai ingredients are much better quality than any restaurant.
@claudiaangarita4769
Жыл бұрын
I was so intimidated by Chinese cooking until I started watching your videos. Thank you ❤ Sending my love to your beautiful family ❤
@pearpoints
2 жыл бұрын
This is my favorite!!! And his technic is awesome. Say thanks to your dad.
@jessieme
3 жыл бұрын
The science explanations and complete translations 😵 this channel is gold
@Captincookie13579
Жыл бұрын
These are my very favorite!!! I grew up with pork and the beef Siu Mai in China Town and Richmond District in San Francisco for 32 years. I can't wait to cook these!!!!
@Cheloy73
2 жыл бұрын
Ciao new subscriber here from china town Milan Italy 🙋♀️ Thank you for sharing your dad’s recipe More God’s blessing to your family❤️
@pattilee9716
2 жыл бұрын
Stumbled onto your site: so nice your Dad did these videos. It is so nice to document his skill even tho he is retired, he is now a utube star. My Mom used to make all sorts of dim sum fm scratch tirelessly in the kitchen, then freezing them for us to enjoy. I alwys was amazed at how fine she diced vegetables so small and her skin wrappings so thin. I miss her dim sum so much. I wished I wud hv mde recordings of her making those dim sum, too. Kuddos that ur Dad is willing to be a subject of the home culinery world n for him to share his secrets and tips. We don't want these skills to b lost by the next generation. Thank you. I have subscribed to watch other delicacys your Dad makes. The videos are very enjoyable.
@lynnc9531
2 жыл бұрын
oh i see, your dad has been an amazing chef for 50 years, no wonder he's such a pro !
@joannabusinessaccount7293
2 жыл бұрын
Did he start cooking at 20 and retired at 70?!!!
@denisekeary8229
2 жыл бұрын
I could eat a truckload of Siu Mai. Now I need to learn how to make them. THANK YOU SO VERY MUCH for this amazing video and recipe.
@shensterng
3 жыл бұрын
Oh this is so adorable and therapeutic! Made with care and years of wisdom :)
@xxxCOSMOSxxx
Жыл бұрын
Love daddy Lau and his cooking. Such a lovely family!
@3x0x04
Жыл бұрын
Your dad is great at cooking.. And love this channel more since your dad speaks Cantonese..
@richardmckinnon6749
Жыл бұрын
I absolutely love your dads recipes … thank you so much for sharing these. Greetings from Canada.
@Deadeye0412
3 жыл бұрын
Fantastic content, Goon Goon and Paw Paw are great, I learned a lot as an Irishman whose been married to my lovely Taiwan lady for 40 years. Next time our boys are over, we are going to try this . We love Shi Mai👍👍
@chokchiachun3498
2 жыл бұрын
爷爷讲的很详细,让我们年轻一代了解香港点心的魅力。
@MadeWithLau
2 жыл бұрын
非常感谢您的支持!老劉祝福您及家人健康快乐!
@helenwood5364
3 жыл бұрын
Great channel, 不仅学会了不时想念的家乡美食,还听到老爷子讲话的乡音。加油! 我一定挨个试。
@MadeWithLau
3 жыл бұрын
非常感谢您的支持!老刘㊗️您和家人健康快乐!平安吉祥!
@KGsFoodpedia
2 жыл бұрын
It's a bliss to see this lovely family
@hibiscusn.5101
3 жыл бұрын
Praying for you. The viewers and subscribers. John 3:16 For God so love the world that he gave his one and only begotten Son. That whosoever believes in him shall not perish but have everlasting life.
@user-hr8ht9zu3j
9 ай бұрын
Amen
@biyenzema
2 жыл бұрын
Finally some new content that aren't shorts/re-edited stuff
@mavisching3280
3 жыл бұрын
Such a wholesome, enjoyable channel. Full of deliciousness and useful information. Well done!
@lenang9332
2 жыл бұрын
Your daddy Lau made the best Siu. Mai the best home made. I like them. 😊👍
@ileegian147
Жыл бұрын
Thank you very much Mr. Lao, you are very helpful, wish everyone all the best.
@easycookingandbakingbyjen118
2 жыл бұрын
Wow it looks delicious when your dad preparing this.it was so yummy im gonna try this recipe.thanks for sharing.
@apjow
2 жыл бұрын
Just made them! They came out great! Now all I need is a fung jow recipe! Thank you so much
@semataryy1367
3 жыл бұрын
I’m so thankful for these videos
@wilhelminamon-alon241
3 жыл бұрын
I love how your dad demonstrate cooking. He is funny! I have saved a lot of his cooking videos already. And, thank you for this Siu Mai video for my son kept asking me to make Siu Mai. I really need this.
@mubaraksulaiman912
2 жыл бұрын
Thank you so much for this recipe i was searching how they are made finally..godbless your whole family
@Z020852
3 жыл бұрын
I survived high school eating four of these over Java rice for T-Th (M-W I got katsudon, Fridays we get out at 1pm so we go to a dimsum buffet for tea). Always one teaspoon of chili oil all over each piece, then we followed it up with ice cold Milo or coffee. Other kids can't believe we don't end up destroying our digestive systems with this combo (kimchi and Yakult probably helped).
@cloudher3845
3 жыл бұрын
Thank you for sharing! I felt like I was apart of the family table discussion. Very wholesome! Now, I am determined to make these at home.
@lemonbars3780
3 жыл бұрын
I was googling a good siu mai recipe and then I found Daddy Lau’s. I saved it rightaway without even checking the star rating or reviews because I already know it’s going to be good. 😊 Btw, the 5-star ratings I see now just validated what I knew. Thanks for sharing your recipe.
@naveedanaseer1555
10 ай бұрын
Amazing thanks we love Chinese food we used to live in Hong Kong last 4o years I also make Sooooooo Many dishes delicious love Chinese people and Chinese food both Amazing Wonderful Bless all of you with Healthy Long Happy life Amen Love you lots miss you Hong Kong Sooooooo much there was Amazing Wonderful time in Hong Kong thank
@elizam9652
Жыл бұрын
Thank you so much. These videos have been the inspiration for my finances favorite meals I make
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