whenever you are going to add seasoning, turn down/off the heat so the rice doesn't sit there and get burnt, once you got all the seasoning and scallion in there then you can turn the heat back up and toss or stir them, that way you don't get the burned and charred the rice.
@redneckhillbilly544
7 ай бұрын
Thanx for the comment, mate. I'll take that on board.
@GL-jo4bk
7 күн бұрын
where did you get your wok burner? I am looking to buy a high powered one as I just hate cooking on my useless induction cooker. It just steams/boils the food. Thanks.
@redneckhillbilly544
7 күн бұрын
Thanks for the comment, GL-JO4BK , I bought it online in Australia, mate. Here's where I bought it, Auscrown Rambo Large Dual Ring 80MJ/hr High Pressure Burner I HP200LPB ] AS399.00 A$379.98 Go to website
@GL-jo4bk
6 күн бұрын
@@redneckhillbilly544 Thanks for the quick reply, unfortunately that is literally the other side of the world for me. I will need to keep searching as alot I have seen are not stating its BTU output, so makes it hard to find one without costing an arm and a leg :)
@redneckhillbilly544
6 күн бұрын
@GL-jo4bk Sorry to hear that. I hope you find one soon. Good luck, mate.
@user-hn2yu9fb8y
7 күн бұрын
Good job 😊 try tossing it.
@redneckhillbilly544
7 күн бұрын
Thanks for the nice comment, user-hn2yu9fb8y, I am getting more used to my setup now. when I made that video, it was the first time I'd used it and was a bit intimidated by it. Yes, you are right, though it's a lot better to toss it mate I'm getting better. 😆 🤣 😂 cheers 🍻 mate
@jeffnix3307
5 ай бұрын
You don’t have to use cold rice. Pop your refrigerated rice in the microwave for a bit to knock the chill off.
@redneckhillbilly544
5 ай бұрын
Thanx for the comment, jeffnix3397, I'll take that on board, mate. Cheers
@holymoly8718
8 ай бұрын
i dunno how to use a wok, but i know chefs cook fried rice in 3 minutes. i think you gotta turn up the heat pops.
@redneckhillbilly544
8 ай бұрын
You are so right, holymoly, I'm fairly new with the rambo burner, I haven't had the guts to turn it up higher yet but I'm working on it. Lol😅 thanks for the comment mate.
@GrayYeonMath
11 ай бұрын
Egg fried rice. I wonder how uncle Roger will react.
@redneckhillbilly544
10 ай бұрын
Who's uncle Roger? 😆
@GrayYeonMath
10 ай бұрын
@@redneckhillbilly544 hi sir here is one of his video reacting on a chinese chef kzitem.info/news/bejne/loOVwGR3i6Ogn20
Wow looks amazing. Does it have that wok hei and authentic Chinese restaurant taste? I also like to add a dash of Shaoxing wine to mine. Need to get a wok burner and was thinking of the Rambo, so nice to see a vide of it in action.
@redneckhillbilly544
Жыл бұрын
Hi Big Chief, yes it gives it a very authentic taste, the Wok hei as you say, I spent hours looking for the right burner for me, I chose this one as it has a manual pilot light, and I don't have to keep lighting it, also eventually the electronic ones can break down after a while. I absolutely love it mate.
@redneckhillbilly544
Жыл бұрын
I was told to add a knob of butter too, haven't done that yet, but I will give it a go next time.
@bigchief2331
Жыл бұрын
@@redneckhillbilly544 Great stuff mate. I ordered one on eBay last night. Now I need to find a carbon steel wok! Tried a few Asian grocer and they don’t seem to carry them! Only modern coated fry pans and the like. Odd. I used to see them all the time. Might have to order one online, thinking of going for 16” size, probably bigger than I need but bigger is better I suppose. Looking forward to getting that authentic taste at home.
@redneckhillbilly544
Жыл бұрын
@Big Chief I've got about 6 woks from small 12 inch to 14 inch and 2 x 16 inch woks, ones very light, and the other one is very heavy 15 gauge about 1.8 mm thick, I'm going to stick with 16-inch woks now as you can move the food around a lot better with more room to work, you can also cook small amounts or large amounts of food, very versatile. They recommend a 20 inch wok with my burner, I did think about it, but that's too big, I love the 16 inch ones now.
@1DonCarlito
Жыл бұрын
What's the name of that Burner and where did you buy it from?
@fabrizio483
8 ай бұрын
I think it looks really good!
@redneckhillbilly544
8 ай бұрын
Thanx fabrizio483, that was the first time I used the rambo burner, I'm getting a bit better now but still, ive got to learn to control it at a higher heat, without burning the food, it's a lot harder than it looks mate 😆
@Gooie69
7 ай бұрын
What rice are you using? It looks very wet and sticky. Your wok has some good looking seasoning going on there though.
@redneckhillbilly544
7 ай бұрын
Thanks for your comment, Gooie69. When I cook Chinese food, I use medium grain rice, which tends to be a little sticky not too much though, and when I cook Indian food I use basmati long grain rice a lot drier, when I cook Italian I use Aborio rice that has to be very wet and creamy. I cook my white rice in a rice cooker, and when i cook fried rice I use medium grain rice cooked the night before in the rice cooker, then cook it in a wok. Hope that helps you, the Chinese restaurants always use medium grain, that's why I use it. Thanks again for the comment, mate.
@redneckhillbilly544
7 ай бұрын
I season my woks myself on my rambo burner outside, and it takes a while to get it right, though. I got a video showing how I season them if you would like to check it out.
@MinhPhamGators
14 күн бұрын
That's a killer setup you have there sir.
@redneckhillbilly544
13 күн бұрын
It's pretty good mate
@all4myutube
8 ай бұрын
The shrimp should be cooked longer and you left out the garlic.
@redneckhillbilly544
8 ай бұрын
Thanks for the comment, mate. I'll take that on board.
@GrayYeonMath
9 ай бұрын
PLease put tags when you upload sir. THis will help you in the SEO
@redneckhillbilly544
9 ай бұрын
Hello GrayYeonMath, Thanks for your comment, but may I ask what you mean by tags? I'm not sure what to do mate please explain for me. Do you mean name tags?
@javed2547
5 ай бұрын
Cook your meat and veggies first, it will release the juice and inject that flavor better into your rice
@redneckhillbilly544
5 ай бұрын
Thanks for the comment, javed2547.
@craiglawson4390
9 ай бұрын
You don't have a clue
@redneckhillbilly544
9 ай бұрын
Thanks for the compliment, lol😅😊
@redneckhillbilly544
9 ай бұрын
I can't see any of your cooking recipes mate, please show me how it's done, and then I may agree with you. Lol 😆 😆 😆 have a nice day mate. You haven't done any, so please keep your criticism to yourself.
@WH-nu3vs
Жыл бұрын
你煮的饭都不及格,更不要说炒饭了。You can't even cook rice, let alone fried rice.
@redneckhillbilly544
Жыл бұрын
Hi, W H. What does it say in English, please? 😆
@redneckhillbilly544
Жыл бұрын
I suppose you can 😆 🤣 😂
@MinhPhamGators
14 күн бұрын
@WH-nu3vs - and your manner is substandard, so get to work on it before you open your mouth. Food is subjective; if it tastes good, that's all that matters.
@redneckhillbilly544
14 күн бұрын
And you, sir, are quite rude with your comments. Does that make you substandard? I suppose it does, so I suggest you work on it, like I'm doing. Thanks for the comment. Cheers.
@MinhPhamGators
14 күн бұрын
@@redneckhillbilly544 That comment was not directed at you but at WH-nu3vs.
@wojtekhack6003
4 күн бұрын
and now you have to eat it,🤮
@redneckhillbilly544
4 күн бұрын
That's the easy bit mate 😆 thanks for the comment, wojtekhhack6003, cheers mate 👍
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