Seriously? Nothing but salt, garlic, and flour? I gotta try this! ❤
@user-pq2zj7ok9l
Ай бұрын
唐揚げは揚げ焼きでは無く、鶏肉が浸かるくらい油を入れて作る方が良い
@kirin6099
Ай бұрын
おいしそう !!! すばらしい かぞく みなさん よろこびますね
@Alwaysandforeverdeedee
Ай бұрын
I love this super simple recipe! Is chicken sold the same as in the states meaning boneless skinless or bone-in and packs of all one type or a whole bird etc.. also how is the price of chicken in Japan? It used to be a cheaper choice for meat but now it is running neck and neck with steak as far as price?
@mamachanruth
Ай бұрын
Chicken is definitely cheaper than beef and quite common. It comes like in the USA - with skin, without skin, whole, legs/thighs, etc.
@Alwaysandforeverdeedee
Ай бұрын
@@mamachanruth thank you for answering my question! You and your family have taught my a lot! Thank You! God Bless!
@ConnnieKobayashi
Ай бұрын
Please don’t use a fork to cook with! Use tongs or long cooking chop sticks!,, ❤
@aces7515
Ай бұрын
Why don’t you use chopsticks to cook with, so much easier.
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