Phat Kaphrao or chicken and holy basil stir fry.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
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Today I'm cooking Phat Kaphrao [holy basil chicken stir fry].
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This is the amount of chilies I'm using.
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And here's the garlic.
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This is chicken breast.
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We're adding tons of flavor to it.
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This is the half we're using, and here's the othe half.
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Cut into halves and use one like this.
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Just cut it in two halves
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and then chop.
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Do not mince it.
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This is how it should look.
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Let's get started!
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I just blended the chilies.
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The chilies and garlic that I showed before.
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They're completely blended.
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I'm going to die.
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Turn the heat on.
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I'll use medium low first.
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Because I'd like to sauté the chilies and garlic first.
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Add some oil.
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It's around...
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1 or 2 tablespoons.
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You don't have to wait for the oil to get hot.
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Since it's not for selling
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and it takes a while for stoves to get hot in here.
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I'll sauté it slowly until fragrant.
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And do it until it's fragrant.
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Add the chicken.
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Add some water.
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Why do I add some water?
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Because chicken may take longer to get cooked.
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If we sauté it without water,
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the chilies and garlic might get burned.
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So adding water may help.
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The water will evaporate soon.
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Now it's time to season.
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Let's start.
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Add a tablespoon of oyster sauce.
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Light soy sauce.
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2 tablespoons.
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Then dark soy sauce.
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Not too much.
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To add more color.
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Then add some fish sauce.
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Because fish sauce is in the old recipe.
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Sugar.
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Here's the sugar.
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This is frozen holy basil that I brought over from Thailand.
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Let's add those.
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I stir fried them in oil before freezing.
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So it's easy to separate.
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Look at that color.
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Isn't it beautiful?
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I love eating spicy food.
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There. All set!
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Up next, let's see how to fry an egg.
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Does it look tasty?
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It's super spicy!
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Yainang's Phat Kaphrao.
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Now I'm going to fry an egg.
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Crack it open.
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"Crush" it before adding water.
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Do it so, like this.
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But be careful.
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You can take the yolk in your hands first.
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And then do this.
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Keep doing it until the egg whites' texture feels the same.
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No need to stir it.
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Do this until the egg white feels broken down.
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I just dropped my egg.
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Now we're adding
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a tablespoon of water.
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It's not my method.
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But I think it works.
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I could never get it right before this recipe.
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So I'm showing it today.
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Carefully mix the egg white and water together.
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See that I have-- That the stove is already on?
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I haven't added oil yet.
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I'll do that when the pan is hot.
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That's it.
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I put lots of oil in.
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Use medium level of heat.
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I used to fry it at high heat with my old method.
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So the egg...
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It's getting crispy.
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Now you can do this.
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And try to remove it.
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If you have a good pan, it won't get stuck like this.
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It's not stuck.
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Oh, that's so beautiful!
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The yolk used to break every time I made this.
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But it's fine this time.
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Ok.
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It's all done.
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And it's crispy too.
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I'll put it in here.
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I've tried cooking 3 eggs before.
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Look. The yolks are all broken.
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This one is okay, but the yolk isn't well-cooked.
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Let's check the yolks.
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It's cooked enough.
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That's good!
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You can try--
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Now let's see another method.
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Remove the yolk first.
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Try to remove the egg white completely.
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I dropped my egg again.
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Got it. Now let's put this in another bowl.
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Then add a tablespoon of water.
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Stir it.
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Just stir.
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Mix the egg white and water.
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And now let's cook this.
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The same hot pan.
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Add here's the mixed egg white.
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There.
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Now move them.
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You can't touch them when you add the yolk.
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Now make a hole.
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Wait until it's crispier.
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Use medium heat.
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And when it starts to brown, add the yolk.
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And there goes our yolk.
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Wait for a second.
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Isn't it beautiful?
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Do this to lightly cook the yolk.
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With the hot oil.
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That's it.
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It's enough.
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Just don't cook it too much.
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This one's perfect.
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I'm smart.
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Just copied off of someone.
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