@@michaelkitun8551 thank you! I appreciate the comment.
@raymondstillwell7684
2 ай бұрын
I have been in the restaurant and country club business for about twenty five years. As a baquet chef for ten years now. I wash I had this information about our craft back then. Thank you
@GeraldLFordCMC
2 ай бұрын
Thank you for sharing that! Better late than never.
@inthekitchenwithzestychefz8578
5 ай бұрын
Hi Chef, Thank you for this video, some new reads I'll enjoy for sure. Could you put the listing of books with the ISN in your notes?
@GeraldLFordCMC
5 ай бұрын
Thank you chef, I included them in the video at the time stamps, I created hyperlinks in the description to Amazon, please let me know if they are not working for you.
@inthekitchenwithzestychefz8578
5 ай бұрын
@@GeraldLFordCMC All links work, Chef. Thank you:))
@GeraldLFordCMC
5 ай бұрын
Thank you! Happy Cooking
@EarthlingsHello
5 ай бұрын
This is such a thorough and inspiring book review. Thank you chef!
@GeraldLFordCMC
5 ай бұрын
Thank you! Happy to share and hopefully some of the recommendations make a difference.
@LJordan94
Ай бұрын
Why not read Escoffier earlier in a career?
@GeraldLFordCMC
Ай бұрын
@@LJordan94 read it whenever you can, my prospective is that there’s a point when it’s a must read. If I had my choice I would start cooks with it. But that’s not the world we live in.
@LJordan94
Ай бұрын
@@GeraldLFordCMC That makes total sense! Thanks for the reply.
@GeraldLFordCMC
Ай бұрын
@@LJordan94 of course, thank you for the question.
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