Myanmar Chicken Vermicelli Soup - in Burmese, it is called as Kyar Zan Chet (ကြာဇံချက်) or Kyar Zan Hinga (ကြာဇံဟင်းခါး).
Kyar Zan (ကြာဇံ) is vermicelli noodles.
Chet (ချက်) means to cook.
Hinga (ဟင်းခါး)) means clear soup.
Myanmar Chicken Vermicelli Soup is a very popular one bowl meal in Myanmar/Burma. It is typically cooked on auspicious occasions such as birthdays, holidays, and Myanmar New Year. Nowadays, street vendors and Tea Houses all over Myanmar serve this.
This is a light and delicious Burmese soup that is full of texture and packed with protein from the chicken, quail eggs, and soy bean curd. It is a delightful soup that will warm your heart and soul. Who knows, Myanmar Chicken Vermicelli Soup might become your next favorite chicken noodle soup!
The ingredients include chicken, chicken stock, vermicelli glass noodles, black fungus mushrooms, soy bean curd, quail eggs, shallots, garlic, fish sauce, and spices such as paprika, ginger, and black pepper. Garnished with cilantro, lime, chili pepper flakes, so that you can adjust the seasoning to just the way you like it!
You will be able to find the majority of ingredients at your local grocery store. However, you might need to get the following items at an Asian grocery store.
- Vermicelli Noodles also known as glass noodles, cellophane noodles, bean thread noodles.
- Black Fungus Mushrooms. You can use wood ear mushrooms as well.
- Soy Bean Curd. It is made from soybean milk and there's a variety of shapes. Some are paper thin, some are knotted, some are long strands. It has a chewy texture and it is a great source of protein.
Pair this Myanmar Chicken Vermicelli Soup with Pomelo Salad ( • Myanmar Pomelo & Shrim... ) and you'll have a delightful Myanmar Soup and Salad combo.
*Do comment below, what your favorite soup is.
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