Napa Cabbage Meat Soup Recipe - Simple Taiwanese Cuisine with Lady First
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00:00 Ingredients
01:46 1. Steam vegetables
02:59 2. Squid & pork
04:12 3. Mix fish paste with pork
05:44 4. Cook meat
07:06 5. Cook vegetables & seasoning
❤️ Napa Cabbage Meat Soup Recipe - Simple Taiwanese Cuisine with Lady First
Servings: 5
💛Main Ingredients:
Napa cabbage 470g
Squid (medium-sized) 100g
Pork (ham) 190g
Fishball paste (half bowl)
Shiitake mushrooms (large) 2 pieces
Radish 40g
Carrot 20g
Black fungus 40g
Egg 1
Green onions 1 stalk
Garlic 4-6 cloves
Water 1200cc
Dried sole fish (optional, can be omitted)
💛Pork Seasoning:
Green onions 1 stalk
Garlic 2 cloves
Sugar 4 quarter teaspoons
Oil 0.5 tablespoon
Sweet potato starch 0.5 tablespoon
Rice wine first distillation 1 tablespoon
Soy sauce 1 tablespoon
💛Meat Soup Seasoning:
Sugar 4 quarter teaspoons
Salt 3.5 grams
MSG 0.5 quarter teaspoons
Wu-yin vinegar 150-200cc
Oil 1-2 tablespoons
Sweet potato starch water 0.5 bowl
White pepper powder to taste
Minced garlic 1 whole clove
Cilantro to taste (optional)
❤️Main Tools:
💛Wok
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Keywords:
#pork #Chinese #napa #cabbage #meat #soup #ham #Taiwanese #cuisine #recipes
pork, Chinese, cabbage, ham, Taiwanese, cuisine, recipes
BGM (from KZitem Audio Library):
1. Smokey’s Lounge
2. Fresh Fallen Snow
3. Waterfall
4. Getz Me to Brazil
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