Nasi lemak favorite set lengkap yummy😋😋thanks recipe
@tomahawk1556
3 жыл бұрын
Thank You So Much for the Coconut Milk Nasi Lemak recipe tutorial presentation! Love the easy listening background music too! 🌷🌿🌍💖🇲🇾
@rebeccafoo
6 жыл бұрын
Thanks for sharing your recipe. A Nasi Lemak seller taught me her secret of cooking the nasi. she added in some chopped ginger and shallots. and tie a few Pandan leaves, 1 tin of rice must add in 1 teasp salt, if not enough salt, not nice at all ! We always use the condensed milk tin to measure the rice = 2 rice cooker plastic cups. I also cook the hard boiled eggs in rice cooker, arrange them in the rice cooker, add in 1/4 cup of water, some even taught us just to wet the kitchen towel only, as I don't want to make too much rubbish, just added in 1/4 cup of water to cook even 20 eggs, no problem. Press as if we cook rice and let it cook and pop up. Stand for 10 mins, pour in cold water and stand. To fry the peanuts or any nuts like Cashew nuts, Boil them in water with 1 to 2 spoons of salt for 5 mins. Drain. Pour oil in wok, and at once pour in the boiled nuts and on the fire. Always fry from cold oil. Once the nuts are light golden, must drain as it will still continue to cook within 10 mins and it may be burnt after 10 mins. Happy Cooking to all.
@applehead1559
6 ай бұрын
Selalu makan dekat kopitiam , nasi lemak chinese punya style mmg sedap
@valerietham7295
Жыл бұрын
All your receipes are very good .l love all your receipes
@Huangkitchen
Жыл бұрын
Glad you like them!
@sittimariamjamjam2120
7 жыл бұрын
i had tried your recipe maam,it was so delicious,the rice really fluffy and fragrnt,i tried the ayam goreng berempah recipe as well and was superb..tq for sharing this wonderful dish😄😄😄
@FrankieCheah-fk8um
10 ай бұрын
Di baiki.. Gula Melaka !
@lich5717
Жыл бұрын
Wow wow❤ looks yummy 😋😋😋
@411leen
7 жыл бұрын
请问能不能在每一个食谱加上所有食材的分量呢? 看了影片可是不知道准确的分量。
@AsZulqa
3 жыл бұрын
Your thumbnail looks really great & delicious 👍 #resepiviralnasilemak
@yingwu8831
7 жыл бұрын
我超愛馬来餐,多謝您的視頻,我可以在家自己尝試着做了,加油哦!
@jerronyee6033
6 жыл бұрын
Hi huang kitchen what can we use to subtitutes tamarind juice? Btw love the recipe so detailed and easy to follow
@kaanaleela1683
6 ай бұрын
Perfect recipe
@angeliafaustinakostkakostk7527
5 жыл бұрын
I will try it out his tomorrow thank you for your recipe from Malaysia
@enuser
Жыл бұрын
thank you, so delicious 🥰😋
@dawnreine9526
Жыл бұрын
Can i blend cili shallots ginger all together instead of separately?
@candicesai1501
4 жыл бұрын
Thanks for making it easy to make. Even my 8 year old can do some of it THANK YOU!!!
@Huangkitchen
4 жыл бұрын
Most welcome. Enjoy!
@FrankieCheah-fk8um
10 ай бұрын
Top Chef.. Ingredient Beras beraoa cawab, Santan dan Air beraoa cawan, gm atau ml??? Recioi kamu tidak bergitu jelas dan Sempurna.., Masa tumis bahan yg miss out.. Bunga rawang 2 kuntum, boleh campur guka Melaka 40.gn , !
@morokiya55
Жыл бұрын
Your recipe is 1kg rice. How such water do you add to the 50 ml coconut milk to dilute it? Can you please let us know? Thanks
@noorjahanabdullah2119
4 жыл бұрын
Look nice and tasty 😋
@gohjason4230
3 жыл бұрын
你好,我想请问你的黄瓜是怎么切的?那些线条很美
@helenchan6787
2 жыл бұрын
中英對照非常棒👍
@Huangkitchen
2 жыл бұрын
谢谢观看 😊
@vrundarajesh4581
4 жыл бұрын
Thank you.
@choarhaowong7353
7 жыл бұрын
这位厨师您的厨艺很不错影片拍的很好,喜欢关注您
@Huangkitchen
7 жыл бұрын
谢谢赞赏 :)
@dananjanasilva3840
7 жыл бұрын
wow, marvelous recipe. Thank you so much...
@Huangkitchen
7 жыл бұрын
+Dananjana Silva thanks for viewing. Enjoy!
@yangektang6994
2 жыл бұрын
请问虾膏是belacan吗?
@transgenderific1507
Жыл бұрын
How much rice..left that out immediately
@Mkrfan2013
8 жыл бұрын
Easy to follow and yummy
@Huangkitchen
8 жыл бұрын
+Dragonfire2014 thanks for viewing. Enjoy!
@lalalalalala8147
11 ай бұрын
Lecker! Vielen dank.
@TWEETYDOTPIE
8 ай бұрын
please let me know the qty of sugar, salt and tamarind
@nageswaryvanham725
8 жыл бұрын
wow, just found what I was looking for,step by step cooking, easy to follow, thank you, going to abonné.
@Huangkitchen
8 жыл бұрын
+Nageswary Vanham thanks for viewing. Enjoy!
@ryline87
8 жыл бұрын
very simple and nice....thank you.
@Huangkitchen
8 жыл бұрын
+Fairy Laurence You're most welcome, thanks for watching! 😀
@hiroshiyamashita2090
5 жыл бұрын
Do you use tamarind leaves? Lemon grass, 1 stock will do, otherwise the smell will be overwhelming? Please reply asap. Thank you very much. (I want to try before going home.)
@taryn4080
7 жыл бұрын
Hi! Malaysian in UK here! enjoyed watching your videos ☺ can i ask about the blender though, looks fabulous!
@Huangkitchen
7 жыл бұрын
+taryn4080 I used the add on blender attached to my kenwood mixer. Thanks for viewing. Enjoy! 😄
@josephinefong398
7 жыл бұрын
Huang Kitchen where can I get your cooking pan?????
@mithranjayan
5 жыл бұрын
Hi mam, i enjoyed your video, looking forward on making all your dishes. Love from India and Russia
@rainyd4293
6 жыл бұрын
Delicious. One question, is it ok if I don't add sugar and salt in the coconut milk? Thanks
@luvmia97blogspot
6 жыл бұрын
rainy D usually when coconut milk is used, salt is added to enhance its flavor
@Huangkitchen
6 жыл бұрын
Sugar you can leave out. But not a good idea to leave out salt as it gives the coconut rice a better flavour.
@biggreenbananas8929
6 жыл бұрын
I need the crispy fried chicken wing and the otar too!!!!
do you use basmathi rice in this video or just the regular ones? nice video and recipe btw. keep up the good work :)
@Huangkitchen
7 жыл бұрын
+AAA yes, its basmati rice in the video . Thanks for viewing. Enjoy!
@ImYXiang
5 жыл бұрын
Hi, how many tea spoon if use tamarind pulp paste instead?
@farahshahirah2045
8 жыл бұрын
awesome! i love nasi lemak.
@Huangkitchen
8 жыл бұрын
+Farah Shahirah thanks for viewing😄
@farahshahirah2045
8 жыл бұрын
wc..impress me because you can cook traditional malay food.
@Huangkitchen
8 жыл бұрын
+Farah Shahirah thanks.
@TN768
6 жыл бұрын
very good
@ice1218
7 жыл бұрын
May I know what blender is that and where can i buy it? Thank you
@Huangkitchen
7 жыл бұрын
+Ice Teng Hi, not sure of the brand. Just bought it from the wet market. 😄
@mongulkhanaxe6639
4 жыл бұрын
1/4 of thick means 1/4 cup of coconut milk?
@sandrapadmindra9698
4 жыл бұрын
Mongul Khan Axe 2 parts of coconut milk (cream or thick layer and thinner coconut milk). She means 1/4 cup coconut cream. It should have consistency of yoghurt. You can just buy normal coconut milk, put it in the fridge, don’t shake it up. Take it out when cool and that top hardened layer is the cream. The watery part is normal milk
@Huangkitchen
4 жыл бұрын
Hi, sorry for the late reply. What I meant is you need 200 ml of thick coconut milk for the recipe. But you just use 50ml and dilute with water to cook the rice. Leave the balance 150ml of thick coconut milk to use when the rice has cooked. Thanks
@dominicjoseph8584
8 жыл бұрын
for the chillies, is it blended with just water and chillies? can i use shrimp paste instead of prawn paste?
@Huangkitchen
8 жыл бұрын
+Dominic Joseph yes, add some water so the chillies can be easily blended. Yes, shrimp paste is the same as prawn paste. Sorry for that. Thanks for watching.
@dominicjoseph8584
8 жыл бұрын
is shrimp paste the same thing as belacan? does it matter whether the shrimp is hard or soft though? thank you
@dominicjoseph8584
8 жыл бұрын
shrimp paste**
@Huangkitchen
8 жыл бұрын
+Dominic Joseph yes, its belacan. Its made from tiny fresh shrimp mixed with salt and fermented. It is then ground into paste and sun dried before use. It can be store bought. Hope this helps.
@dominicjoseph8584
8 жыл бұрын
so is hardened shrimp paste the same thing as belecan? hope i can buy in usa?..
@putriragil7270
8 жыл бұрын
wouowwwwwww..look so nice. i can't wait to try
@Huangkitchen
8 жыл бұрын
+Putri Ragil thanks for watching.
@putriragil7270
8 жыл бұрын
+Huang Kitchen .i supposed thks to u can find this recepy. I'll cook for my hubby tonight menu ✌❤👍
@irenefoo2475
6 жыл бұрын
感谢分享。😃😃
@hbk202341024
5 жыл бұрын
請問用的是什麼米
@林新侬
5 жыл бұрын
应该是猫牙米,如果是东北大米吃着会有些黏。
@cindylowsy
8 жыл бұрын
then detak halia n serai n gula sedap ke
@Huangkitchen
8 жыл бұрын
+cindy low 👍
@aisyrayyan8509
8 жыл бұрын
cindy low
@luvmia97blogspot
6 жыл бұрын
Ler, kalau tak sedap buat ape dia letak xD
@bebebrian1757
7 жыл бұрын
Nice!
@Huangkitchen
7 жыл бұрын
+BeBe Brian Thanks for viewing. Enjoy!
@shanie21shanie
5 жыл бұрын
如果不加虾膏会不会影响味道?
@sandylee2979
3 жыл бұрын
當然會
@Steve-Owens
8 жыл бұрын
Lovely, what are you up to next week, shall we cook something together? I would love to come to your place and cook. What do you think? I know your shy but maybe you'll come on camera with me.. Steve
@Huangkitchen
8 жыл бұрын
+Steve's Kitchen Hi Steve. Sure, look forward to having you in our Huang Kitchen. Let's arrange via email!
@germinjan1627
7 жыл бұрын
village nasilemakchicken how to do Very crispy?
@kisisinahasanah9176
4 жыл бұрын
😋😋😋
@matdesel1966
8 жыл бұрын
Shrimp paste is same with prawn paste too
@Huangkitchen
8 жыл бұрын
+Mat Desel Yes, its the same. Thanks for viewing.
@matdesel1966
8 жыл бұрын
Ok tq
@COOLS32401
7 жыл бұрын
watch this during fasting month....lol
@cindylowsy
8 жыл бұрын
I not understand the coconut n water
@Huangkitchen
8 жыл бұрын
+cindy low I use coconut milk from 1 coconut so its 200g. But I add only 1/4 of it (50g) to cook the rice. Top the balance with water ( like normal cooking rice). Only when the rice is cooked, then you stir in the balance 3/4 or 150g into the cooked rice. Hope this helps. Thanks for viewing.
@cindylowsy
8 жыл бұрын
+Huang Kitchen maksud u santan pekat 1/4 campur kan air sampai 50g ke
@Huangkitchen
8 жыл бұрын
+cindy low pakai 50g santan pekat & 6 cawan air untuk masak nasi. Pakai baki 150g santan pekat cuma bila nasi sudah masak. Campur and sambung masak sampai kering.
@JocPretty
4 жыл бұрын
Huang Kitchen Can I ask after you add the coconut for the 2nd time to the rice, do u select Cook again in the rice cooker or let it stay on Keep Warm mode?
@adamcheong4742
Жыл бұрын
Nowadays food stalls selling this dish have no pride. They just present a water down version.
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