Native Jollof rice and peppered beef.
For the beef: Boil with:
* 2kg beef
* 1 small onion
* 1 knorr beef seasoning
* 1 teaspoon salt
* Few sprigs thyme
* 1 cup water
* 2 Bell peppers
* Scotch bonnet pepper( as much as you can handle
* 1 small onion
* 1 tablespoon dried parsley
* 1/4 cup oil
For the rice:
* Pepper mix: 3 bell peppers, scotch bonnet pepper, onion(rough blend)
* 1/2 cup Palm oil
* 1/4 cup chopped onion
* 1/4 cup iru
* 1/2 cup dried prawns
* 1/2 cup bonga fish (deboned)
* 1/2 cup whole crayfish
* 1 teaspoon each of crushed been seasoning, crushed chicken seasoning
* 2 teaspoon salt
* 3 1/2 cups washed riced(golden Sella basmati rice or any rice of your choice)
* 1 cup meat stock
* 2 cup water
* Basil leaves(optional)
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