Contrary to popular advice, bread flour is not a good substitute for 00 flour! For more detailed information on wheat classes, starch damage, and the effect on water absorption & crumb texture, checkout my blogpost: www.workdaygourmet.net/2022/07...
Ooni pizza oven ($399): amzn.to/3azhdPd
Big Horn pizza oven ($175): amzn.to/3O5yQDQ
pizza peel: amzn.to/3awML8c
turning peel: amzn.to/3NW8cxb
00 flour: amzn.to/3v3wizJ
00:00 Introduction
00:36 Different flours & characteristics of different wheat class
01:08 The test dough recipe
02:06 Comparison of poolish from each flour
03:24 Comparison of slow fermented doughs
05:34 Making the 00 flour pizza
07:35 Making the bread flour dough
08:09 Making the all-purpose flour dough
08:57 Comparison of baked pizzas
Негізгі бет Тәжірибелік нұсқаулар және стиль Neapolitan Pizza Experiment: 00 Flour vs Bread Flour vs All-Purpose Flour
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