Get ready to indulge in a culinary masterpiece with this tantalizing Creamy Walnut Sauce that is perfect for Pasta! In this video tutorial, I’ll guide you through a simple, no-cook recipe that promises to elevate your pasta game to gourmet levels without breaking a sweat. Discover the magic of achieving the perfect balance of textures and flavors with minimal effort, from the creamy richness of the sauce to the satisfying crunch of walnuts. With each step, you’ll realize that gourmet doesn’t have to mean complicated - it can be as simple as combining a few quality ingredients with finesse. Whether you’re a seasoned food enthusiast or a curious novice, this recipe promises to ignite your passion for simple yet sophisticated cooking. So, grab your apron and join me in creating culinary magic with our Creamy Walnut Sauce!
Creamy Walnut Sauce Ingredients
1 cup or 115g walnuts
2 minced garlic cloves
4 tbsp or 60ml extra virgin olive oil
1/2 cup or 125ml water
1 cup or 250ml heavy cream
Salt and pepper to taste
6 to 16oz of the cooked pasta of your choice
Chapters
0:08 Adding the Walnuts to the Processor
1:18 Blending the sauce
2:50 Putting the walnut paste in the bowl
3:35 Whisking the sauce
4:14 Adding the pasta
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Equipment Used (Amazon Affiliate Links)
- Silicone Blue Spatula - amzn.to/3KiEmRZ
- Pyrex Prepware 6-Piece Mixing Bowl Set - amzn.to/3vJY310
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- OXO Stainless-Steel Colander - amzn.to/3IAYizf
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