Ingredients:
Gooseberry / Nellikai - 1/2 kg
Red chilli Powder - 40 gms
Salt - 35 gms / 2 to 21/2 tbsp
Nattu Sarkarai / Sugar- 40 gms
Lemon - 1
Oil- 50 ml
Fenugreek & Asafoetida Powder- 1 full tsp
Негізгі бет Nellikai Pickle /Nellikai Oorugai recipe/ Gooseberry Pickle recipe by Revathy Shanmugam
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