✨Get your hands on over 150 plant-based cookbooks, programs and guides for a killer deal as a part of The Plant Based Bundle!! theconscientiouseater.com/bundle/
@loveofinquiry8067
Жыл бұрын
I wanted to mention that lemon with kale will help nutrient absorption like calcium you can use any acid though. I love the chickpea pot pie and pizza dough in the freezer ideas thank you so much for sharing!💕
@ShirleyCurryTheOlderGamer
Жыл бұрын
I've been cooking a lot of food in one day then cooling it and freezing it. Then I can eat for about 3 weeks, maybe 4, without cooking again... been doing that for 2 or 3 years. :) Nice show!!
@TheConscientiousEater
Жыл бұрын
You’ve already figured things out! It was such an easy week of dinners thanks to this simple prep so I definitely want to keep doing this!
@eggplayer56
Жыл бұрын
Excellent as always. My heart went out to you when the blender mess happened . Sheesh! Over the years I’ve purchased silicone bags when they would go on sale. I also save all my bags from things like your cashew bag. (oats, seeds, nuts, rice,bags, etc.)I cut off the tops to make a smooth edge and then rinse them out to use for the fridge or freezer. I have not bought a single ziplock bag in years now. I use rubber bands and or clothespins to seal them.
@TheConscientiousEater
Жыл бұрын
That’s a brilliant idea to reuse my nut bags! They really are so sturdy it doesn’t make sense to get rid of them. Thanks for the tip!!
@alicepettit164
Жыл бұрын
same
@alybyrne4142
2 күн бұрын
I love that you also reuse plastic bags! I do too. I haven't heard of anyone that does that. I also save all my scraps to make broth! Thanks for sharing your meal prep!
@MessyPaperCrafter
Жыл бұрын
Omgosh, when the blender exploded I gasped, then laughed and watched again lol I’ve done that before, a few times 😂 Even had smoothie on my ceiling before 🤣 And I love Becky! She’s inspiring and got me to try making Kombucha for the first time & I’m hooked! And because of you I make my own granola all the time! I haven’t bought store bought in ages 😊 I also make my own sunflower seed butter too. Money saving and just plain yummier. Thanx!
@TheConscientiousEater
Жыл бұрын
That’s exactly the reaction I hoped for! Glad you could find humor in my messes…and also relate! And so fun you’re making kombucha because of Becky! She actually just taught me how you can start your own scoby which is so helpful. And yum! Homemade granola is the best ☺️☺️
@MessyPaperCrafter
Жыл бұрын
@@TheConscientiousEater Yup! I grew my scoby from scratch, as it were. So satisfying. I also have a scoby hotel going too. I just put my newest batch in the fridge. 2 mulberry(berries from my own tree!), 2 mango & 2 strawberry! Can’t wait to start tasting them tomorrow. I learned a great trick from you on how to bake my granola without having to stir it halfway through & that’s what makes it so easy for me to make on a consistent basis!
@TheConscientiousEater
Жыл бұрын
@@MessyPaperCrafter Oh I bet that was so satisfying! I'm trying to get my sister-in-law to make her own kombucha by starting her own scoby. Glad to know it actually works! And I love that no-stir granola trick. Works every time!
@user-vn6xo2tc9r
Жыл бұрын
I know this is a food channel (and I absolutely LOVE your food content), but do you think you could share a Day In The Life vlog where you show/share how you juggle mom life (childcare/responsibilities/cleaning/etc). You seem so organized and it’s so inspiring! Thanks for sharing this video, so inspiring!! 🫶✨🧡
@TheConscientiousEater
Жыл бұрын
I’m hoping to share more life content sprinkled amount the foodie videos, so I’m happy to hear you’d be interested!
@christinahamilton5587
Жыл бұрын
Watching you splash cashew milk out of the blender made me laugh because that is something I would totally do. It's just nice to see that other people do kooky things also. Thanks for sharing that. It makes me feel better about my own flubs.
@TheConscientiousEater
Жыл бұрын
Glad I could make you laugh and not feel so alone in making silly mistakes!
@kelleywyskiel3478
7 ай бұрын
We finally got a zwilling starter kit and loved it so much we immediately ordered many more of the storage bags. And let me tell you I use them for storing freezing and refrigerating everything. I just rinse them and inside out dry them overnight to reuse. The ones I buy now are only for putting my husbands lunches in the few times it’s something I can’t it into his glass container.
@natures1stgreen240
4 ай бұрын
I love that you left the blender explosions! I felt your pain, I did that once with my hot tomato sauce lol!
@tisharodriguez9541
Жыл бұрын
Faith way to push through that “why am I doing this today moment? Yes I too have cleaned smoothie and other things off my kitchen ceiling.
@TheConscientiousEater
Жыл бұрын
Thank you! I have those moments often, so I’ve had lots of practice pushing through my messes 😂
@CarinaPiersay
Жыл бұрын
3:10 that is something I would totally do! I felt your pain! Thanks for the recipes 🌴
@TheConscientiousEater
Жыл бұрын
Oh yeah. I do it more than I care to show. I hope you can try out some of the recipes!
@alicepettit164
Жыл бұрын
fab again tu Faith and sending healing energy to your husband.
@TheConscientiousEater
Жыл бұрын
Thanks so much!!
@frentbow
8 ай бұрын
Hi. Lots of great ideas. I just watched acre homestead you mentioned, decided to type vegan as we are a mixed family of meat and no meat, your video popped up. Thank you
@jenmichigan
Жыл бұрын
I gasped and scared the dogs 😂 Pretty funny that you had mentioned the wet kitchen idea...🤔
@TheConscientiousEater
Жыл бұрын
I know! The timing was very fitting ☺️☺️
@papercracker4176
Жыл бұрын
Great video, as always. I bet we have all had blender incidents like that-I know I have. At least it wasn’t anything that would stain if let until later to clean. With your make ahead soup, I wonder if it would be easier to freeze just the veggies and any spices and add liquid to Instant Pot at time of cooking. The bag would take up less space in freezer and thaw faster.
@TheConscientiousEater
Жыл бұрын
Yes, so glad it was a fairly easy liquid to clean up. And that’s a great idea on the freezer soup! I just followed another persons recipe, but that makes more sense ☺️
@mercedesprice6595
Жыл бұрын
I love Becky!!! She’s great for inspiration for sure, glad you are enjoying her too. ❤ Always appreciate you taking the time to show us your efforts. Thank you!
@TheConscientiousEater
Жыл бұрын
You’re so welcome! Thanks for watching and saying hi!
@mackenzielizotte2333
Жыл бұрын
I love a good black bean burger; your recipe with beets and vital wheat gluten looks and sounds great!
@TheConscientiousEater
Жыл бұрын
I hope you can try it out!!
@user-vn6xo2tc9r
Жыл бұрын
What’s your go-to side salad recipe?
@TheConscientiousEater
Жыл бұрын
Romaine, thinly sliced apple, craisins, pumpkin seeds and a balsamic vinaigrette 👍🏼
@angelalee7012
10 ай бұрын
Your phone alarm went off in one shot, and since I was wearing headphones, it was like it was right next to me... so I checked my phone and then laughed when I realised it was your phone off screen and not my own. :D
@annamariespackman2781
Жыл бұрын
I love your videos ❤ meal prep and what you feed your family in a week is super inspiring and has helped me feed my kids healthier. Thank you!
@TheConscientiousEater
Жыл бұрын
So happy to hear that!
@0122Tamara
11 ай бұрын
Love the realness. Thank you for the recipes.
@lorit5046
Жыл бұрын
I am so glad I found your videos!!!!! I love them! Thank you so much❤❤❤
@diversekakes
Жыл бұрын
I’ve totally done that before! With the blender lol
@TheConscientiousEater
Жыл бұрын
Glad I’m not alone! Kinda knew I wouldn’t be ☺️
@jillautismhomeschoolmama6994
Жыл бұрын
Just purchased the bundle! Excited to support your work while also accessing so much great info! 😍👏 Win win! Thanks for sharing such flexible, down to earth content and help. I’m a wfpbish eater 😅 and always happy to learn more, but love having a place that’s just open and kind to all the levels of plant eaters. 😊 Good bless you and your sweet little family. ❤
@TheConscientiousEater
Жыл бұрын
Oh I’m glad you got the bundle! I hope you find it worth it and enjoy the other recipe books! I’m sharing more in my next video, but we’re heading back towards WFPB due to health reasons. It’ll be good to get back into that way of eating!
@drcnty5462
Жыл бұрын
Thank you for being so relatable in your videos.
@TheConscientiousEater
Жыл бұрын
You’re welcome! I hope you find enjoyment in my messes ☺️
@FinFiverr
Жыл бұрын
Thanks for this, Faith - made a start with the chickpea masala today and am looking forward to working my way through it for the next eight weeks, without having to think about meals, Brilliant!
@TheConscientiousEater
Жыл бұрын
Oh so cool! I hope you find the meal plan super helpful!
@debbiepalmer1094
Жыл бұрын
Thanks for keeping it real, I've also sprayed food all over the kitchen with the blender. x
@TheConscientiousEater
Жыл бұрын
I figured I wasn’t the only one who’s done something like that ☺️
@Daniel23544
6 күн бұрын
I was like, “wait why is she turning on the…” ZzzzRZRZRRRZRZZRRZZ!!!! 😮😂😂😂
@franciscachesca
Жыл бұрын
Watched the whole video, first thing I want to mention is, I thought you where not active on KZitem anymore. I saw that you made previous video's but I received no notification although I got the notification bell on. Second thing I want to mention, I enjoyed watching this video because you keep it real and honoust. Personally I don't want to see a picture perfect life. I makes me feel like a failure😂 So to me, it is no problem that you did not have the best day of your life. I like reality. Third thing I want to mentionnis that I love that you always show how you use the recipes threwout the week. Very helpfull. Fourth thing I want to mention....where are your cute kids? I am used seeing them somewhere in the video. Will watch the video's I missed. Perhaps I will bump into them. Sending love from The Netherlands (wil try the burgers, they look yummy)
@TheConscientiousEater
Жыл бұрын
Thanks so much for this long comment! I’m glad you saw this video and now know I’m still making videos. I hope you have fun catching up with the videos you’ve missed! The kids are usually around. I just don’t focus on them too much, but they were shown more in my “Life in Malaysia” video. I’m guessing they’ve grown quite a bit since you last saw them!
@franciscachesca
Жыл бұрын
@@TheConscientiousEater I saw the kids, they are so lovely. You are a great mom. I follow you for the food but I got attached to the kids ☺️ sorry for the long message earlier. Thank you so much for taking the time to answer it. I will keep my eye on your Channel. KZitem won't fool me again lol. Regards from The Netherlands
@TheConscientiousEater
Жыл бұрын
@@franciscachesca Thanks for following along!
@BethelGreeen
Жыл бұрын
I hope your family is doing well!
@TheConscientiousEater
Жыл бұрын
Family update coming on Friday…it’s been a whirlwind of a month!
@beckyweckmiller6135
Жыл бұрын
We're 80% vegan, and I love that you included your non vegan items in this video too.
@TheConscientiousEater
Жыл бұрын
Glad to hear that!!
@1auntievenom
Жыл бұрын
80 percent plant based. There is a lot of confusion about beganism and what it means. The definition of veganism: A lifestyle that avoids all animal foods such as meat, dairy, eggs and honey; animal derived products like leather; and, as far as possible, products tested on animals. Veganism us an ethical stance while plant based is typically for health though I am an ethical plant based vegan. People who leave the vegan lifestyle (it is not a diet) behind typically were never in it for the animals.
@karenthomas1456
Жыл бұрын
Becky is lovely, also Chelsea at Little Mountain Ranch. My sympathies on the blender mess, I do stuff like that too and it's so frustrating. xxxx
@TheConscientiousEater
Жыл бұрын
I’ll check our Chelsea’s channel! And yeah, those messes are never convenient!
@karenthomas1456
Жыл бұрын
Btw, I was thinking about the wet and dry kitchen. It's not a system I am familiar with, could you maybe explain it in a future video? x
@Elizabeth-dg8dn
Жыл бұрын
Haha! Definitely wet kitchen on the cashew milk day. I don't drink much coffee, but love tea. Mostly greens, but for black I love Yorkshire biscuit tea with milk. Have you tried it?
@TheConscientiousEater
Жыл бұрын
Yep! So thankful for a “wet” kitchen ☺️ and that tea sounds amazing! I’ll have to keep my eye out for it!
@NaturalBeauty7382
Жыл бұрын
Just placed my order! I’m super excited. Such a bargain for great content!
@TheConscientiousEater
Жыл бұрын
So glad you got your hands on the bundle!! I hope you find some new favorite creators and recipes through it!
@tenapit
6 ай бұрын
Just found your videos and love your channel. I made your burgers and did not have the best results I’m hoping you can help. I make a lot of seitan so it’s not new to me. My burgers looked amazing but were just a tad gummy in the middle. Do you k now what I may have done wrong?
@lp7931
Жыл бұрын
Those burgers look so good! I've been experimenting with seitan too!
@TheConscientiousEater
Жыл бұрын
It’s been fun to have a more meat-y texture without meat or soy!
@karenmiller1105
Жыл бұрын
Excellent, amazing video. Thank you.
@TheConscientiousEater
Жыл бұрын
Glad you enjoyed it!
@lindalatham412
Жыл бұрын
Great video...I must try the pot pie recipe ❤..I too love Becky! Although I have to fast forward a lot of the time when she's knee deep in meat recipes 😂
@TheConscientiousEater
Жыл бұрын
Yes! We loved the pot pie recipe! Any kind of biscuity topping would be amazing with the filling. Glad you enjoy Becky as well!
@tincekk
Жыл бұрын
Why freeze lentils for the lentil soup? They are dry anyway and won't go bad in a container. Also mixed like that with frozen veggies, you can't rinse the lentils. Just wondering.
@TheConscientiousEater
Жыл бұрын
I just followed the recipe I found:) but very good questions:)
@anniebird248
Жыл бұрын
great video!
@TheConscientiousEater
Жыл бұрын
Thanks for watching!
@franciscachesca
Жыл бұрын
De part with the blender 😂 so sorry for you but it made my laugh so hard 😂😂😂
@TheConscientiousEater
Жыл бұрын
Glad it made you laugh 😂 that was my hope!
@susanwilson6133
Жыл бұрын
Really love ur videos and cook book I bought. Just wondering what I could use in burgers to replace wheat gluten? Have celiac and can't use that, gluten free flour???. Thanks for your great content.
@TheConscientiousEater
Жыл бұрын
Thanks for your support! So glad you like my book! And I would probably just make a different recipe like my BBQ veggie burgers. You can swap the bbq sauce and spices for any number of flavors and use whatever beans you have on hand!
@italianprincess5046
Жыл бұрын
hi! is the plant based bundle the same as eat move rest one? or is this just yours? i bought a few bundles and havent gone thru yet to see.. ty!!
@TheConscientiousEater
Жыл бұрын
Yes! We’re selling the same one so sounds like you’re already set!
@italianprincess5046
Жыл бұрын
@@TheConscientiousEater womp womp i just rebought it. lol. loved this video! gonna use this for next week
@wadly312
Жыл бұрын
3:12 lucky you were in the wet kitchen that you had just explained 😂😂
@TheConscientiousEater
Жыл бұрын
I know! But that was still one of the biggest messes I’ve ever made haha!
@juliejohnson3807
Жыл бұрын
Just curious, was that Vegan canned salmon you put on your pizza?
@TheConscientiousEater
Жыл бұрын
Real salmon. I shared in a video not too long ago that I sometimes eat eggs and fish, mainly when socializing or when I haven’t planned meals well ☺️
@juliejohnson3807
Жыл бұрын
@@TheConscientiousEater ,😞😞😞
@jore_mibu
Жыл бұрын
❤❤❤
@TheConscientiousEater
Жыл бұрын
☺️☺️
@AllBeingsAreLoveAmen
11 ай бұрын
you're pretty i love you!
@AllBeingsAreLoveAmen
11 ай бұрын
if you want to save even more time just get a gosh dang replicator!!!!!!!!!!!!!!!!!!!! amen
@doctork1708
10 ай бұрын
It’s your real life. Why are you watching this putz?
Пікірлер: 98