牛丼 Gyūdon Recipe, Japanese Beef Bowl w/ Harusame (Glass Noodles) or Shirataki (Konjac Noodles) - The Most Delicious Version of Gyudon [4K ASMR]
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牛丼 Gyudon Japanese Beef Bowl recipe
牛飯 Gyūmeshi
Kansai-style gyudon
Gyūnabe or Sukiyaki
Donburi
Yoshinoya Beef Bowl
Harusame, Japanese glass noodles
Shirataki, Japanese konjac / konnyaku noodles
Dangmyeon / Dangmyun, Korean glass noodles
Cellophane noodles are made from sweet potato starch.
Not to be confused with Rice Vermicelli which are made from rice and are white in color rather than clear after being cooked in liquid/water.
ASMR Japanese recipe, cooking & eating sounds of donburi, gyudon, beef-bowl.
Ingredients:
1/4-1/3 large onion or 1/2 small onion
1 green onion
1/4lb thinly sliced chuck beef
50g Harusame/ Dangmyeon (glass noodles) or Shirataki (konjac / konnyaku noodles),
1cup water (double of usual recipes)
1/2tsp Hondashi powder
1tbs sake
1tbs mirin
1.5tbs soy sauce
1tbs sugar (double than usual recipes), or depending how sweet you want it (can even go as high as 2tbs if you really wanted to)
1-2tsp minced ginger or 3 slices finely julienned (optional)
Top with:
Sprinkle sesame seeds
Shichimi Togarashi (Japanese 7-flavor chili pepper spice blend)
Beni Shoga (Japanese pickled ginger)
Poached egg (Onsen Tamago) or raw egg (optional)
Serve on top of hot, white rice in a bowl
And, a side of miso soup and/or Tsukemono Japanese pickled veggies (optional)
Hondashi alternatives:
Hon-tsuyu / Men-tsuyu, Japanese concentrated soup base
or
Dashi made from scratch w/ Katsuobushi (dried bonito flakes) & Konbu (kelp) simmered in water
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