নিখুঁত ফুচকা এবং দোকানের মতো আলুমাখা ও সাথে থাকছে দুই ধরনের টক জল বানানোর পদ্ধতি | | Fuchka Recipe at Home
Fuchka aka phuchka recipe is the most scrumptious and beloved street food of Kolkata which is known for its extraordinary texture, taste and flavour. The perfect outer crisp of puffed puri along with spicy potato stuffing and tangy spicy water at the centre is enough to tickle any Bongs taste buds. Puchka recipe is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fixed timing to have this tempting delight, but it is mostly served as an evening snack.
Ingredients:---
1 Cup = 250 ml
For the puri ::--
½ cup Semolina aka suji
1 tablespoon all-purpose Flour aka Maida
¼ teaspoon salt
⅛ teaspoon or 1 small pinch of Baking soda
3 tablespoons Water
Oil to deep fry the puris
For the potato filling::--
2 large or 3 medium Potatoes, boiled
1 small Onion, finely chopped (optional)
2-3 green Chillies, finely chopped
¼ cup Coriander leaves, finely chopped
¼ cup boiled yellow Peas (Matar)
¼ cup-soaked Kala chana (Black chickpeas)
¼ cup Tamarind water
1 teaspoon black Salt
½ tablespoon Bhaja masala
½ tablespoon Chaat masala
1 teaspoon Coriander powder
Salt to taste
For the phuchka water aka tok jol
30 grams Tamarind
½ Lime or Gondhoraj lebu
½ cup of warm Water to soak the tamarind
2 cups Water, at room temperature
1 teaspoon Black salt
1 teaspoon Bhaja masala
1 teaspoon Chaat masala
½ teaspoon red Chilli powder
Salt to taste
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