No Bake Mango Cheesecake by Cammy Bakes
This Recipe makes 6 inch Cake.
Full recipe listed as below :
Digestive Biscuit - 120 g
Melted Butter - 60 g
Mango - 300 g
Cream Cheese - 250 g
Sugar - 80 g
Gelatine Powder - 10 g
Water - 50 ml
Whipping Cream - 200 ml
Sugar - 2 tbsp
免烤芒果芝士蛋糕
此食谱可制作 6 英寸蛋糕。
完整配方如下:
消化饼干 - 120 克
融化黄油 - 60 克
芒果 - 300 克
奶油芝士 - 250 克
糖 - 80 克
鱼胶粉 - 10 克
水 - 50 毫升
鲜奶油 - 200 毫升
糖 - 2 汤匙
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