Dahil marami ang nagrerequest na gumawa ako ng nobake cake, heto na ang Ube Moist Cake
na masarap at tamang tama lang ang tamis.
Maaari din itong idagdag sa inyong list ng mga kumikitang pangkabuhayan.
Note: 6" pan ang gamit ko dito. Pero ang nakalagay sa caption ay 8"
Sorry for the confusion.
But you can use any size ng pan na kakasya sa steamer nyo.
Ube Moist Cake Recipe:
Dry Ingredients:
1 3/4 cup All Purpose Flour
1/4 cup Ube powder
1 1/2 teaspoon Baking powder
1 1/2 teaspoon Baking Soda
Wet Ingredients:
1 tablespoon liquid Ube flavoring
2 large eggs
1/2 cup Oil
1 1/2 cup Sugar
3/4 cup milk + 1/2 tsp. vinegar
1/2 cup hot water
My Baking Tools and Baking Ingredients
Hanabishi Stand Mixer
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Phone that I used to film this video
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Mommy J ❤️
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