No-knead garlic floss bread, the Dough is ready in 5 minutes! Soft and Delicious!No need to buy bread again
#免揉面包,#麵包,#麵包的做法
Dough:
250g bread flour
140g milk
1 egg
25g sugar
30g oil
1.5g salt,
8g fresh yeast (or3g dry yeast)
Garlic floss stuffing:
20g olive oil
an appropriate amount of minced garlic and chives
1g salt
Preheat the oven to 180 degrees and bake for 25 to 30 minutes
Негізгі бет Тәжірибелік нұсқаулар және стиль No-knead garlic floss bread!Ready in 5 minutes! Soft and Delicious!No need to buy bread again
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