No need to buy cake now! The Yummy & Easy Pineapple Cupcakes Recipe (No Baking Powder)
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🔆 Video Chapters:
- Recipe Features : 00:00
- Production steps: 00:14
- Full recipe: 05:10
- Best time to eat: 05:20
🔆 Important note:
1. Choose a large egg with a shell weight of 180g or more
2. Pineapple has a lot of water, which can easily affect the cake not being fully cooked and appear pudding-like, so the method in the slice will increase the success rate of the pineapple cake
3. After this cake is made, leave it at room temperature for a day. After the cake returns to the oil, the texture will be softer and moister, and the taste will be better.
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Негізгі бет Тәжірибелік нұсқаулар және стиль No need to buy cake now! The Yummy & Easy Pineapple Cupcakes Recipe (No Baking Powder)
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