Non Sticky SABUDANA KHICHDI recipe | Maharashtrian Breakfast
Sabudana khichdi is a popular Indian dish made from soaked tapioca pearls, typically enjoyed during fasting periods or as a savory snack. It's a harmonious blend of flavors and textures, marrying the softness of soaked sabudana with the crunch of peanuts and the fragrance of Mustard seeds. Cooked with potatoes, green chilies, and sometimes flavored with curry leaves and lemon juice, it offers a delightful balance of spicy and tangy notes. Its simplicity belies its deliciousness, making it a versatile dish enjoyed across India. Sabudana khichdi is not just a meal; it's a comforting, soul-satisfying experience cherished by many.
INGREDIENTS
Sabudana or sago (সাবুদানা) 1cup
Peanuts (বাদাম) 30gms
Potato (আলু) 1 medium size
Refined oil (সাদা তেল) 3tsp
Clarified butter (ঘী) 1tsp
Mustard seeds (সর্ষে ) 1tsp
Bayleaf (তেজপাতা) 1
Red Chilli ( শুকনো লঙ্কা) 1
Curry leaves (কারি পাতা)
Green chilli (কাঁচা লঙ্কা) 2
Salt (নুন) as per taste
Sugar (চিনি) 2tsp
Chopped Coriander (ধনেপাতা কুঁচি)
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