Today we're making fresh homemade pasta! Get ready for a journey of taste with three exclusive recipes that celebrate the love of genuine cuisine and creativity in the kitchen.
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It doesn't matter where, the important thing is that there is passion and quality in what we do. Today we are making 3 homemade pasta recipes from my terrace in Rome. The secret to happiness? This is exactly it!
#pasta #homemade #recipes
Let's start with the homemade tonnarelli with black truffle. Imagine the freshness of freshly pulled tonnarelli, combined with the earthy richness of black truffle. A real delight for those looking for a touch of elegance on their plate.
The second recipe is a classic: Homemade Maltagliati with potatoes and smoked provola. This rustic dish combines the simplicity of diced potatoes with the intense flavor of smoked provola, creating a perfect combination of flavors and textures that pampers the palate and warms the heart.
Finally, the Ravioli stuffed with fish with chickpea cream. These ravioli are an ode to the sea, with a delicate filling of fresh fish, embraced by a velvety chickpea cream that adds a touch of softness and depth to the dish.
In every recipe, fresh homemade pasta is the real protagonist. Preparing pasta by hand is not only a way to guarantee a high-quality result, but it is also a ritual that strengthens the connection with the ingredients and the culinary process. The magic of transforming flour and eggs or just flour and water into delicious creations is one of the most rewarding experiences for any cooking enthusiast.
For all of you who wish to venture into making fresh pasta, remember that success is in the details. Whether it's tonnarelli, maltagliati or ravioli, every shape of pasta requires attention and care, but the game is definitely worth the effort.
There is nothing more satisfying than enjoying a dish of pasta that you have kneaded, rolled and seasoned yourself. It is a moment of pure pleasure that combines tradition and innovation, just like the recipes I presented to you today.
I hope these recipes inspire you to get out your rolling pin and get to work. Remember, making fresh pasta at home is an act of love towards yourself and towards those who will be lucky enough to taste your dishes. And don't forget, happiness is made of simple pleasures, and what pleasure is greater than a good plate of pasta? Bon appetit my friends!
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🔥 LADDER AND PREPARATIONS:
00:00 FRESH HOME MADE PASTA RECIPES
00.13 TONNARELLI WITH BLACK TRUFFLE
06:13 RAVIOLI STUFFED WITH FISH
2.37pm MALTAGLIATI WITH BEANS AND PROVOLA
Here are the 3 video recipes in full:
➡️ • PASTA CON CREMA DI TAR...
➡️ • RAVIOLI FATTI IN CASA ...
➡️ • PASTA FAGIOLI e PROVOL...
🔴 For this recipe you might need:
- Microplane Grater: amzn.to/3iAIrEH
- Colorful bowls: amzn.to/3q25R9A
- AMAZON LIST: amzn.to/3pADwqv
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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Негізгі бет Oggi ci divertiamo! 3 Tipologie di PASTA FRESCA FATTA IN CASA e 3 Ricette di Chef Max Mariola
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