Kuah Lada Melaka my request for your next video. Thanks keep safe.
@derelict2835
Жыл бұрын
Thanks for sharing Tachi. Over here in Singapore, we also normally add taucheo for our Ayam/Babi O.
@christopherlim5566
Жыл бұрын
I am guessing that the lack of tau cheo is a distinctive of Bibik Luan Neo's family's style rather than a characteristic of Melaka. I recall that chef Florence Tan uses tau cheo in her recipe.
@Robin-Shin
Жыл бұрын
Wow, terbaik selalu mama
@tribaloutcaster2318
Жыл бұрын
Aunty can use beef instead of chickhen so it'd become Sup Daging Oh Nyonya?
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