Tks for yr channel We need experts like you to maintain our heritage Malacca or Penang or Singapore nonya tradition Also it MUST b authentic not too variant Thanks v much Keep teaching please
@christopherlim5566
Жыл бұрын
Hi, Bibik. Most Baba-Nyonyas in Singapore make their Ayam/Itik Sio on the sweeter side, but my Mama's Sio had toasted ketumbar as the dominant flavour note. She suffers from dementia now and finds it very difficult to remember her old recipes, so I am very grateful to have finally found someone who makes Ayam/Itik Sio like her. This is the second time you have been instrumental in helping me reclaim/regain my Mama's cooking style. Kumsia manyat-manyat, Bibik!
@luanneo3807
9 ай бұрын
Kamsiah Ba you r most welcomed
@sudarsihtank7940
Жыл бұрын
Im from indonesia,work in singapore.im love to eat nyonya food.❤❤
@luanneo3807
9 ай бұрын
Thanks for watching. That's wonderful you can try some of the dishes you like.
@joshualim4462
Жыл бұрын
My favourite❤ love e coriander taste.
@lindachua9086
Жыл бұрын
Thank u Tachi. Has been waiting for this recipe for a long time! Mayb after this, can try ikan masak kuah lada?
@luanneo3807
9 ай бұрын
Thanks for being my loyal supporter
@outlookteam9934
Жыл бұрын
Hi Aunty. Thank you for sharing with us yet another yummylicious recipe. Can you also please share with us your masak nyonya style babi satay.
@luanneo3807
9 ай бұрын
Hi I hv shared satay ayam goreng in previous episode you can use isi babi wit the same recipe.
@outlookteam9934
9 ай бұрын
@@luanneo3807 thank you for your suggestion.
@pinweiham4885
Жыл бұрын
This is the healthiest nyonya cooking, without oil and ajinomoto
@luanneo3807
9 ай бұрын
You r right thanks
@sitmengchue4077
Ай бұрын
0:18 Hello Aunty Neo! Will marinating overnight in tamarind juice make the chicken meat tough? The acid in the tamarind juice, I believe, will have effect of "cooking" the chicken somewhat. I felt that was what happened to my assam prawns. I marinated them overnight. Prawns became tough n clung to their shells! Or maybe prawns were poor quality. I dont know. That's wh i am checking with you. What do you think, Neo? Thank you v much.
@lilywang3560
Жыл бұрын
With reference to your Sio recipe…hv we got to toast the coriander seeds in the Wok before we machine to powder(ground)but if we buy the grounded coriander powder, they are not toasted in Wok n they will not be fragrant to use for this Sio recipe.
@luanneo3807
9 ай бұрын
Yes you can toast it in air fryer or in the oven
@lilycool2601
8 ай бұрын
Hi aunty, do u know how to cook sweet glutinous rice with peanuts. It is more to teochew recipe.
@Nazrene88-mi2rb
Жыл бұрын
Aunty, why didnt invite Mrs. Teoh Chian Neo to colaboration in cooking .. 🤔🤔
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