Hello my K-fooders!🤗🇰🇷
Today I'm going to show you the recipe for Ojingeo bokkeum, the classic Korean spicy stir-fried squid.🌶
This Korean cuisine recipe is a great classic of Korean gastronomy. Squid is a very accessible seafood. This dish is a good alternative to spicy sautéed pork for those who don't eat pork. 🦑🦑🦑
In Korea, seafood is a real institution. We have a lot of recipes using them.
So tell me if you want more.😄
Do not be afraid of the level of pepper, in the video I explain how to adjust to your taste. The dish must have pep, but must not necessarily sting too much.🌶🌶🌶
🦑 INGREDIENTS FOR 4 PEOPLE
5 tubes of squid (about 400g)
¼ white cabbage
1 carrot
½ zucchini
1 onion
2 cm white leek
3 crushed garlic cloves
3 to 5 tbsp gochugaru chili powder
3 tbsp soy sauce
2 tbsp sugar
3 tbsp soju or gin
2 tbsp fermented anchovy sauce
1 tsp sesame oil
1 pinch of pepper
CHAPTERS
Preparing the vegetables 00:40
Prepare the squid 01:18
Cook and season the spicy grilled squid 02:46
Tasting 04:34
Bon appetit!😋
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