One of my favorite burgers! If you don't like onions, this burger can help you with that flaw in your upbringing.
@BallisticBurgers
3 жыл бұрын
Very true! Cheers Gary!
@BallisticBurgers
3 жыл бұрын
@NotSnarl kzitem.info/news/bejne/uqR91XWGrWiJdI4
@linvt9891
3 жыл бұрын
@@john2914 I don’t like unions on my burgers
@PiousMoltar
3 жыл бұрын
I love onions, fried or raw!
@brainwashingdetergent4322
3 жыл бұрын
You are correct! My wife really detests onions with all of her being. I’ve been working her over for years, and she’s slowly coming around! I made a onion burger, and she actually ate it, and said it was good!
@garyklein4679
3 жыл бұрын
Wrong information about Roberts grill. The history of fried onion hamburgers does go back to the 20s as my Grandmother made them in her's and my grandfather's restaurant in Colony Oklahoma in 1926. Colony is about 70 miles west of Oklahoma City. Robert Sanders was not born until the mid 40s. I know because I worked for him in his Weatherford, Oklahoma Robert's Grill when I was in college in 1968. At that time he had turned his Robert's Grill in El Reno over to his brother to run. Shortly after that, he purchased the drive in restaurant back in El Reno and ran it until he retired in the late 90s. We were selling the basic onion burger for 25 cents at the time and fries, coney's, and sodas were the same price. My first job every morning was to peel and slice 15 to 20 pound of onions. Then we had the noon rush. We sold over 200 hamburgers a day over a counter with 8 stools in this hole in the wall place. I was a college student working there part time and I really smelled good when I went back to class at 1:00 PM. on Monday, Wednesday, and Friday. I worked for Robert for about a year until he purchased the main Drive In Restaurant in El Reno and moved back there.
@leedoss6905
2 ай бұрын
Wonderful experience and story of your past.❤
@iBMcFly
9 күн бұрын
Now that is what I call a comment. Thank you for sharing your experience and information about this topic.
@iBMcFly
9 күн бұрын
“I smelled really good”-I bet, makin all the kids who skipped lunch hungry lol
@phoenix0477
3 жыл бұрын
I live i Germany and I have these all the time. One of the best burgers there is, not fancy, not dressed up. It is what it is and its delicious. My go to burger. With so little you get so much, and you really have an original flavour explosion in your mouth. The simplicity, the ease but my god are they amazing.
@ryanairwingclaire8900
3 жыл бұрын
im a simple man. i see a delicious Burger, i smash the Like Button!!!!
@BallisticBurgers
3 жыл бұрын
Thank you!
@rayozyjowski1065
11 ай бұрын
In 1995, I was driving on RT 66 - the old mother road, when I stopped at an antique store. As I got in my car, I smelled onions and burgers cooking, and went down the 2-3 blocks to find the source. It was Robert's. I couldn't believe what I saw when I went in. It was just after 11am, and the grill was sizzling, the phone ringing off the hook with orders, and every seat was taken. I remember it like it was yesterday.
@latishajaubert5600
27 күн бұрын
After watching this , i made some and was amazed how tasty and juiicy they were. It will be my hamburger from now on. Game changer
@BallparkGuide
3 жыл бұрын
Great video, as always, and I loved hearing the background on the history of these burgers!
@BallisticBurgers
3 жыл бұрын
Thank you Malcolm. I actually had to shorten that segment! I could talk for hours about that stuff, which is one of the reasons El Reno and their onion burgers are so important. Living History!
@BallparkGuide
3 жыл бұрын
@@BallisticBurgers Thanks for the response! I thought it was the perfect amount of background info. Really added to the value of the video. :)
@brettscott8288
3 жыл бұрын
@@BallisticBurgers it look like you're in South east Asia! I'm in Cambodia so this looks very familiar.
@BallisticBurgers
3 жыл бұрын
@@brettscott8288 LOL! San Diego, but I have a lot of tropical plants, including some plumeria I bought from a grower in Thailand. Cheers, Brett!
@EatTravelHappy
Жыл бұрын
Sid's is the best by far! We will drive across the country, just to eat there.
@RayMacksKitchenandGrill
3 жыл бұрын
You have the best burger recipes on youtube...I'm trying out this recipe this weekend with the family. It's simple and easy.
@BallisticBurgers
3 жыл бұрын
I appreciate that comment Ray Mack! Much respect brother!
@batman4452
3 жыл бұрын
He seriously does, cheers to Ballistic Burgers.... now I'm bout to check out Ray MAck's Kitchen and Grill
@Olivier.Blanquart
2 жыл бұрын
Done a mix of both, salt and pepper and "steamed" buns. Super simple and super good!
@alebroker7587
Жыл бұрын
My thoughts exactly
@user-qz5hm4sh5m
3 жыл бұрын
I'm from El Reno Oklahoma and the Onion fried burgers are delicious ! You can smell the aroma driving through down town. Must try ! All three burger places are great !
@darinstgeorge
3 жыл бұрын
When I first started making these regional burgers I never thought that my favorite would be JUST onions; Motz hit the nail on the head and it’s all about the beef! Great video as always and have a great 2021, brother!
@HeavyMetalMike
3 жыл бұрын
I would do Sid's seasoning with Robert's steamed buns.
@amiedavis5257
3 жыл бұрын
I did that last night....They're amazing.
@Montrose173
3 жыл бұрын
Completely agree.
@christopherbound2154
2 жыл бұрын
yep!
@brifo5779
3 жыл бұрын
I've done this countless times because it's one of my favorite burgers. 🍔 Thanks to Ballistic Burger I now also know its fascinating history. How to make the burger great. 👋😋🇮🇹
@vickileonardson9130
Жыл бұрын
My husband and I are in love with this amazing burger. Thank you!
@Picit-13
4 күн бұрын
Still the legend of Burgers!! My go to for a fast burger!! Ohhh how your smashing technique has changed Greg!! lol
@Limoni1
3 жыл бұрын
Great looking burgers but really enjoyed the stories, this video deserves a million views.
@lisaschrantz6817
3 жыл бұрын
Saying hello from Okmulgee Oklahoma....My step dad is from El Reno....
@BallisticBurgers
3 жыл бұрын
Thank you Lisa! You live in a beautiful state. My mom lives in Tulsa, so I have done a lot of exploring in your neck of the woods. Cheers!
@wesleybullock814
3 жыл бұрын
I love oinions.. pickles and mustard... Heck yea
@Donran55
3 жыл бұрын
My father worked at Roberts Grill in the mid 50’s this is always my go to burger when in back home in ElReno. There burgers and slaw conies are some of my favorite foods.
@PicklesBBQandCooking
3 жыл бұрын
Really fascinating to hear the history behind the food, I’m a big fan of the story. It’s such a simple burger but funny how you get claims to the best and variations on the “authentic”. Honestly both looked great. Awesome job Greg!
@Johnjohn-gq3du
3 жыл бұрын
During the last couple of months I’ve watched several Oklahoma onion burger vids. I made the burgers as well. They were all good. But your vid was on point, direct and spot on. You’ve enhanced the rep of this type of burger. Thumbs up.
@JourneymanActor
3 жыл бұрын
i guess the move is to combine the two. steam the bun and salt and pepper you got a banger of an Oklahoma burger.
@BallisticBurgers
3 жыл бұрын
Exactly!
@TheWesterwaelder
Жыл бұрын
Late Sunday afternoon in Germany... Can't wait for the next weekend to grill this burger. Thank you very very much for all the inspirations!
@terkmadugga
3 жыл бұрын
5:30 is when the video actually starts
@AH-ks1hw
3 жыл бұрын
Right? Jesus he talks on and on 😂
@hskern2
2 жыл бұрын
Great video by someone who has been to Sid's & Robert's and has come back down from the mountain with the truth. My guess is that one purpose of smashing the burger after the flip is to release meat juices into the onions. I saw a video "Andrew Zimmern cooks: griddled onion burger" where he 1st cooks the onions then smashes the burger on top then flips.
@Yupyea
11 ай бұрын
Idk why but every year I get this video recommended
@nev375
3 жыл бұрын
My hometown is in western Missouri and the local joints there make their burgers just like this. The paper thin onions that blacken a bit and provide a flavor you just can't get anywhere outside of the region. I appreciate you posting this so I can share a bit of my hometown burger tradition with others. Most of the other onion burger smashburger recipes are close, but not quite right.
@BallisticBurgers
3 жыл бұрын
Thank you for stopping by!
@akadeedub7446
3 жыл бұрын
A little historical detail. Robert's was previously (30s, 40s, 50s) called the White Rock Cafe. The fellow who owned it had several around Oklahoma. My grandmother ran the one in El Reno, where my dad grew up helping out. (I grew up hearing about how my father tried to demonstrate to my mother his mother's technique for cracking 4 eggs onto the flat top in one hand. Disastrous results and hilarity ensued.) Robert's still has photos from years ago posted on the walls, so the place is truly a landmark of El Reno history.
@diastoleny
3 жыл бұрын
Really a great video! I've been making these oklahoma onion burgers. I found frying those onions up a bit before adding them to the meat was an improvement. The sweetness and caramelized onion were nice but more importantly the meat edges had more contact with grill, making those crispy tapered edges that added to the bugrer. All good anyway!!
@pigvalve9885
3 жыл бұрын
Robert's has salt and pepper shakers on the table next to the mustard, ketchup and napkins. Roberts is where I eat FOBs when I am in El Reno. FYI The Fried Onion Burger Day Festival is a great time. April 30th - May 1st 2021.
@BallisticBurgers
3 жыл бұрын
Thanks!
@terrygunzales9101
3 жыл бұрын
When I was a little boy my mom would take me along when she would go to Ft. Bliss, my dad served and so that's what we did. Sometimes she would take me to the "greasy spoon" for a burger and they were amazing. I watched our burgers being prepared on the other side of the counter, they would smash medium diced onion onto the beef patty, it was aromatic as can be. I loved their burgers, this video made me think of that. Thanks Greg
@BallisticBurgers
3 жыл бұрын
Thank you for sharing your memory, Terry. I wonder if that "greasy spoon" still exists? Cheers brother!
@terrygunzales9101
3 жыл бұрын
@@BallisticBurgers That was perhaps 1967, I'll ask mom if she remembers the name of the place, I will find out, cheers!
@BallisticBurgers
3 жыл бұрын
@@terrygunzales9101 Thanks Terry!
@medic5810
Жыл бұрын
Ate either a coney or onion burger for lunch everyday during my high school years!! Born and raised in El Reno, OK. Gotta say if you have not had one of these burgers you’re missing out!!
@xmozzazx
3 жыл бұрын
I have been eating my burgers that way, pickles, mustard and onions my entire adult life! I am so glad to see someone else do it too! I was cheering and fist pumping when you capped them. Excellent videos, I love how in depth you go, learning all these awesome recipes and techniques.
@TripptheGOAT3
3 жыл бұрын
Been making this burger for better part of a year now. Your old vid and Kosmos talking about it convinced me to try. This burger is absolutely more than the sum of its parts. It doesn’t taste like an oniony burger. Rather the onions add moisture to the burger and somehow enhance the burgery goodness. I’ve made it for several people and all have said to keep making my smash burgers this way! Great vid as always. Keep up the good work!
@BallisticBurgers
3 жыл бұрын
It was a happy discovery for me as well! Glad you're enjoying it, Robert!
@brandondavis6365
3 жыл бұрын
You have to try the Dead Texan. The buns are grilled cheeses (bonus points for the addition of pickled peppers to the sandos), then add bacon and grilled onions to the burger. There are variations. I look forward to it.
@BallisticBurgers
3 жыл бұрын
I'm going to look this one up! Thanks Brandon.
@PaintHerWhite
Жыл бұрын
Is the burger full of crap, like most Texans?
@brandondavis6365
Жыл бұрын
@@PaintHerWhite it was a while ago but pretty sure the inside was mostly beef
@WordofBob
3 жыл бұрын
The Grill in Weatherford Ok, just west of El Reno. Making onion burgers in the early 80's. Good stuff. Never visited the ones in El Reno.
@Gquebbqco
3 жыл бұрын
I gotta try one of those. Sids, Roberts, Johnny’s any of em’ they both look great!
@mrbigokc4204
3 жыл бұрын
Try Robert's first they are really amazing ..... I have ate at all 3 and they are truly classic places to eat with that original diner experience
@slop101
Жыл бұрын
They're so fun to make too!
@Mo_Ketchups
3 жыл бұрын
I made mine from Not Another Chef (whatever the name is-guy roolz). You definitely don’t need to hammer them-just press hard & smash em. No hammer motion needed. Also, the salt & pepper, PLUS his ungodly sauce recipe made these the best ever burgers we’ve EVER eaten!!
@saucybottombbq
3 жыл бұрын
Never heard of the Oklahoma Onion Burger before but I can see this had been missing in my life. Can't wait to give this a try. I'm very much digging your new burger channel.
@BallisticBurgers
3 жыл бұрын
Thank you SBB! I've been having fun with this channel. Cheers!
@saucybottombbq
3 жыл бұрын
Quick question....have you had a chance to try the seasoning's I sent you a while back?
@majeliomontenegro1
2 жыл бұрын
You don't need an expensive onion slicer to cut the onions. You can use the largest holes on an ordinary box-type cheese grater. To get thinner slices, try to avoid pressing too hard on the onion.
@michaelhepner2910
Жыл бұрын
Thank you. I'm a brand new griddle owner, and want to try to make these burgers. But, I don't have one of those slicers.
@majeliomontenegro1
Жыл бұрын
@@michaelhepner2910 I'm glad I could help. I have a small kitchen, so I try to avoid having more gadgets than I need. I try to make do with what I already have. For example, I recently made bread. The recipe told me to let the bread cool on racks. I didn't have a rack but I did have a round pizza pan with holes in it, so I turned it upside down and put it on my countertop and placed the bread on that. It worked just fine.
@im4broke643
2 жыл бұрын
2:49 You did not let me down! Thank you Greg!
@bandini22221
Жыл бұрын
Best burgers in the world! I never heard of anyone that doesn't but a little salt and pepper on beef but, also, the steamed bun in an enhancement that only Robert's have, also.
@dwaynewladyka577
3 жыл бұрын
Both burgers look great. Lots of onion goodness. Many great dishes originated out of necessity. Cheers, Greg!
@joedudley8925
Жыл бұрын
This is one of the best burger to make at at home as well in my thought cooking the onions like this give it so much flavor I’m going to have to try it with mustard haven’t seen a video with that yet
@jthono
Жыл бұрын
Any person or restaurant that doesn't season their burgers don't know what a true good burger is
@eastside0434
Жыл бұрын
I am amazed you were able to make both of their burgers and not your own burgers.
@jgt4862
3 жыл бұрын
My go to burger ever since I saw your 1st Oklahoma Onion Burger video.
@montanatony5838
3 ай бұрын
All three are gewd! However. Roberts is the true OG, the "Burger Inn" is no longer around and was a trolley back in the day
@MarkDanielMiller
3 жыл бұрын
* "Robet's came around in 1926" (according to the photo shown in this video)
@daltongaither2345
3 жыл бұрын
As someone who lives in Oklahoma, glad you are bringing us love to the ok burger. A new joint in Norman with the the title of Tuckers has a similar style but has brought on veg as an ingredient. I am thinking they did not spice the patty but added (your choice) of tomato plus shredded lettuce (and of course jalapeños as a choice) added a balance to your whole bite. Best burger joint in my opinion in my corner. Great videos, thanks for the content.
@BallisticBurgers
3 жыл бұрын
Thank you for the support! My mom lives in Tulsa, so next time I'm in OK, I'll try and make a trip to Norman. Cheers Dalton!
@Xorobabel
Жыл бұрын
I grew up about 25 minutes from El Reno and often went to Sid's and Johnnie's. I actually never went to Robert's but now feel I am missing out. Will try to go there the next time I am in Oklahoma. There's also a really good onion burger place about 20 minutes north of El Reno called Burger Shoppe in Kingfisher, OK.
@stevensteven5479
Жыл бұрын
I like how you always stick to the original. The slug burger was the first I saw with potato flakes.
@r.l.1891
3 жыл бұрын
Made these earlier this evening, used a potato masher with non-stick foil wrapped on the end to flatten the patties out.....
@BallisticBurgers
3 жыл бұрын
Problem Solver! I like it!
@austinmitchell8367
3 жыл бұрын
I haven't grilled since I broke my foot 3 months ago I had a friend say he would come and cook for the family. I had to decline for the simple reason I was not going to be cooking its like a stress relief for me being on that grill. Well long story short im sending the wife to the grocery store at this moment thank you Mr Ballistic.
@BallisticBurgers
3 жыл бұрын
That is awesome Austin! Have a great cook brother!
@austinmitchell8367
3 жыл бұрын
@@BallisticBurgers will do thanks brother.
@mgtowp.l.7756
3 жыл бұрын
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
@papahajek5383
3 жыл бұрын
A flat potato masher works real well in a red hot iron skillet. Add pico de gallo and mustard for a great alternative.
@msr1116
3 жыл бұрын
I let the sear season the burger then add salt and pepper only after it comes off the grill. Otherwise, I find that the salt pulls moisture out of the meat and the tiny pepper flakes burn and turn bitter.
@duncanjames914
3 жыл бұрын
Wow - simple but looks delicious! I've got to give this a try before the snow flies. :-D
@BallisticBurgers
3 жыл бұрын
Thanks! These are amazing burgers Duncan!
@yoholmes273
Жыл бұрын
Never ever heard of an "Oklahoma Burger". But this is exactly recipe of the "orginal slider" made famous after The World's Fair by White Manna in Jersey City NJ in 1939.
@skwerlee
3 жыл бұрын
Looks delicious I think Kosmo would approve
@BallisticBurgers
3 жыл бұрын
LOL! He better! Cheers Jeremy!
@leedoss6905
2 ай бұрын
I'm doing mine with a 9 ounce patty and thicker onion slices. The meat is freshly ground USDA prime chuck roast here at home.
@michaelsasylum
Жыл бұрын
As soon as I discovered the Oklahoma onion burger I can't even think of eating a burger any other way.
@seewhy7761
3 жыл бұрын
as an Oklahoman, man that makes me miss home!!!!!!
@Eledaraumar
3 жыл бұрын
Man I was SO SCARED that you were going to put ketchup on them. Good to see another man of culture.
@Eledaraumar
3 жыл бұрын
@NotSnarl Yeah, I'm such a hipster. What does ketchup have to do with hipsters, Karen? I'm sorry that a silly KZitem comment got you so riled up. Go drink your soy latte and calm down in your safe space now.
@johnlind5819
2 жыл бұрын
I've watched dozens of videos on Oklahoma Onion Burgers and this is by far my favorite video. Going to the source and watching them make them (especially with your friend from Oklahoma) made this a really good video. Great Job - I am subscribing tonight to your channel) Thanks, John
@billk8579
2 жыл бұрын
Really enjoying these videos. A new subscriber. In the ‘50s we would take a one week vacation to Pennsylvania where my father grew up. We would always look for the same diner on each trip near Reading I think. The diner advertised the biggest cup of coffee in PA. I would always get a burger. It was made on a grill. The bun was buttered and browned I think. It has been almost 70 years and I can still taste that burger and have not had another like it since.
@gr82bcrazy1
3 жыл бұрын
I’m so hungry now I could eat both.
@frankoneyjr.4515
3 жыл бұрын
Amazing video ! Thanks !
@paulb2741
3 жыл бұрын
Pretty simple burger, most of the work goes into slicing the onions. I’ll definitely give it a try
@BallisticBurgers
3 жыл бұрын
Please do! Simple, yet fantastic!
@phraktl
3 жыл бұрын
I'm sad to say that I grew up about 30 miles away from El Reno and have never tried an onion burger. I need to fix that ASAP. Great vid!
@michaelraytyler9678
3 жыл бұрын
What an entertaining video. And very educational. I love Onion burgers and we'll try these tomorrow. And yes I agree with you that a little Salt and Pepper would definitely make it better. Thanks again and take care. :-)
@strokedmule3838
Жыл бұрын
There’s a couple great places around Chickasha Oklahoma that make awesome onion burgers, been in business for many many years.
@PaintHerWhite
Жыл бұрын
J &W grill. Been there.
@Mossingen-kq6go
3 жыл бұрын
Robert’s in El Reno is the classic dive. The place doesn’t look sanitary but dang those burgers are delish.
@Forevertrue
3 жыл бұрын
Thanks Greg ! I love the history of the 20s-40s in cooking. The greatest generation also gave us the greatest food. OR at least the foundations for it. Thanks again.
@Rethaxian
Жыл бұрын
This might be one of the only burgers where you DO want to smash and press a bit. Squeezing some fat/moisture out for the onions to prevent them from burning and get some of that beef fat... Or also help press some of the steam moisture/water out of the onion so that it cooks better and caramelizes some
@coolrod247
3 жыл бұрын
I'll have to try both places next time I'm in the area now that I know the differences. Getting the thinnest onions possible is so important to making this burger work.
@BallisticBurgers
3 жыл бұрын
Thank you Rod! I'm hoping Robert's will be around... That place should be every bit as successful as Sid's, but it is really being neglected... Very sad. Cheers!
@coolrod247
3 жыл бұрын
@@BallisticBurgers then I will definitely stop by and support. I used to live in San Diego but live in Tulsa now and drive past El Reno on occasion.
@BallisticBurgers
3 жыл бұрын
@@coolrod247 My mom moved out to Tulsa about 17 years ago, so I try to get out there to visit no and again. El Reno is a bit of a drive, but it's a cool little Route 66 town.
@alebroker7587
Жыл бұрын
The best thing is to add the salt and pepper to the burger that does the bun thing.
@mr.cookie7308
Жыл бұрын
Cheeseburgers are so simple yet so delicious...making me hungry.
@shaunl446
2 жыл бұрын
Good stuff! Recently went to Sid's for lunch and it was great!
@campincookinwithcary9867
2 жыл бұрын
Love it! I always cook my burgers with diced onions, but need to try this with the paper thin onions. Looks so good.
@JustRobPlays
3 жыл бұрын
Made one with wagyu because I could. It was literally the most amazing burger i have ever had.
@TheGPELLICER5
9 ай бұрын
This burguer is must be great Greg , greetings from Spain, follow your channel and is amazing your burguers😃
@dannylyons302
3 жыл бұрын
Ya don't always get the service you'd like, that's why we prefer to cook our own, love the channel by the way.
@msr1116
3 жыл бұрын
With age, I've gotten squeamish about trusting strangers to handle my food. And the fact that only I know exactly how I like my food to be cooked and presented.
@raybrensike42
3 жыл бұрын
I would press the burgers just to see the color of the juices. When they run clear the meat should be done.
@heikoplotner2636
Жыл бұрын
Klasse ! Probiere ich aus . Vielen Dank !
@PKDionysus
3 жыл бұрын
Man, that cabinet probably got seriously worked over. Great cook as usual. 👍
@BallisticBurgers
3 жыл бұрын
Not sure who won that fight! Thanks for stopping by!
@sandyhenson5875
2 жыл бұрын
I love onion burgers yam so delicious 😋 you doing outstanding on that dish and God bless you 😊
@neoncatfish3585
3 жыл бұрын
I have had the pleasure of eating at Roberts! And when working on the farm they used to bring bags of smushed Onion burgers to the field during harvest for lunch!! Back when I went there, there was only three items on the menu! The smashburger, french fries and a chili dog with coleslaw! Don't write off that chili dog with coleslaw because it is good! I'm assuming that was another way to fill people up! And the coleslaw it's not regular slaw it is made similar to sauerkraut, It's made in a stoneware crock and sits in them for days! And no it does not taste like sauerkraut. My vote goes towards Roberts!! But I have not ate at the other one!!
@AntonioCavicchioni
2 ай бұрын
Excellent!
@dereknorsworthy847
Жыл бұрын
You missed J and W Grill in Chickasha?J and W Grill has been around forever and is probably the best known and tastiest fried onion burger.
@ssskillzzz3513
3 жыл бұрын
I live in OKC, if this place is open, I'm going
@HowiesGirls1
3 жыл бұрын
Great video and history Burger Brotha! I’m from OK, have been making these awhile and have recently dressed em up with; Fresh Jalapeño bread buns and add “comeback sauce” enhanced to “holler back sauce” adding cayenne and have fresh sliced/grilled jalapeño instead of pickles. Grill the slices to subdue the heat. It’s Okie-Dokey! 😉
@BallisticBurgers
3 жыл бұрын
Sounds great! Thanks for watching brother! Hoping to make it over to Oklahoma within the next few months. I'll probably hit Sid's while I'm there!
@adamcain4603
3 жыл бұрын
What a great idea using a trowel I have been looking for a good burger smasher.
@brittsbackyardbbqngrill
3 жыл бұрын
Great video about a Great burger tradition. If you are a foodie and OKC and don' t drive to ole El Reno you have to turn in your card..You named the top ones. There is one in OKC I think in the 10Penn area. It has like 10 stools in the whole place. Been years since I was there. You made em just like I eat them. Mustard n onion... Made me want to fire up the the Blackstone...
@BallisticBurgers
3 жыл бұрын
I've also noticed that these places in El Reno have the best Oklahoma Coney Dogs! The best!
@Outlaw1103
4 ай бұрын
Great video but you don’t beat them you smash them! 😂🤣
@godlevel5495
3 жыл бұрын
Hamburger Inn in Ardmore, OK has some good burgers too
@im4broke643
2 жыл бұрын
One last comment for you Greg...thank you so much for these videos! The stuffed one I think was the best out of 10 I watched tonight, the dog burger #2. Great work bud! I do not know why more people don't sub to you, I really like your style and glad you and Kosmo are friends...(I actually already knew that from last year...lol). Are there any burger joints in Ga that you would try? Like the Varsity in Atlanta. They are not ranked high now, but back in the day it was the place to go.
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