I'm not exactly sure why these Oklahoma onion burgers have suddenly shown up everywhere. They are an Oklahoma tradition that's been around for a long time. But FYI, they sounded so tasty that I had to try my own "veganized" version. I've made them with store-bought vegan mushroom & quinoa burgers (cheap) as well as more traditional tasting plain vegan burgers using a little olive oil for frying. I put a lid on to fully steam the buns (best way) and melt the vegan cheese slices (Violife is the GOAT) in the last minute. And both versions were delicious AF! And the best thing of all: no animal had to live in misery or be slaughtered for my pleasure!
@zeebass2690
2 жыл бұрын
Heres a tip that I use for smashies. After you oil the grill, sprinkle some flakey salt down on the grill before you smash the beef down, then again on the beef before flipping. It enhances the flavor of the crust formed on the patty ALOT, thank me later 😎
@TheBarbecueLab
2 жыл бұрын
Thanks for the tip!
@jdock32778
Жыл бұрын
I know it's late for a comment, but use White Onions. Those onions don't burn and are the best to use. The White Onions work so much better..👍🏻
@timaitken1114
2 жыл бұрын
If you ever make it to Oklahoma City you gotta stop in at Nic's Grill and get one of the best onion burgers ever put on a flat top.
@TheBarbecueLab
2 жыл бұрын
I'm going to add it to the list! I keep track of all the must hit places for when I'm traveling, so you know I'll track this down in the future. Thanks!
@timaitken1114
2 жыл бұрын
@@TheBarbecueLab note: they are only open for Breakfast and Lunch M-F so that limits it a bit, but its worth it. Also only like 15 seats in the place so be prepared to wait for a few.
@TheBarbecueLab
2 жыл бұрын
It looked quite small on the website, but those burgers stacked 3, 4, 5 high and more looked insane. I think I’d have to go vegan for a month before I tried one of those just to give my body a chance, lol
@jaybooth4815
2 жыл бұрын
That’s one mighty fine Oklahoma onion burger David! I’m really digging your outdoor kitchen! Well done! Cheers!
@TheBarbecueLab
2 жыл бұрын
Thanks Jay! We can't stop making them around here. Cheers!
@chadstith5128
2 жыл бұрын
Looks amazingly delicious!
@TheBarbecueLab
2 жыл бұрын
Thank you for watching Chad! All the best
@estherliddick2331
2 жыл бұрын
You are making me SO hungry!!!
@dkenny8655
7 ай бұрын
That looks amazing. I do want to say I watch alot of cooking videos on KZitem, and every single one of them the person on the video takes a bite and its always delious. Just once I would like them to take a bite and say (Oh my, that taste like total CRAP)
@richhansen8617
Жыл бұрын
Great video but do yourself a favor and ditch the individually wrapped cheese and try either Kraft Deli Deluxe or the Great Value Deluxe unwrapped American cheeses they are much better tasting and melt as good or better on burgers.
@chrisblake1918
2 жыл бұрын
Looks superb!!!!!!!!
@TheBarbecueLab
2 жыл бұрын
Thanks Chris!
@KillerMillerQue
2 жыл бұрын
Great looking burger and a great overall video! I'll be taking my first stab at these tomorrow
@TheBarbecueLab
2 жыл бұрын
Let us know how they go! I’m making about 12 of them tonight for friends, so we can cook them together across distance, lol
@rjsewell4844
2 жыл бұрын
Looks amazing brotha!!
@TheBarbecueLab
2 жыл бұрын
Thanks RJ! One of these days we'll have to make you one.
@cahoonm
10 ай бұрын
I bought LeGriddle based off one of your earlier videos in our new pavilion. My question is what temp do I set LeGriddle for hamburgers? Not smashed bbut standard cook,
@daddyanddaughterduoscookin3599
Жыл бұрын
Looks very tasty👍🏼👍🏼👍🏼👍🏼👍🏼🍔🍔🍔
@geomundi8333
Жыл бұрын
don't oversalt the onions; that's what gets done most often; you do need drier onions, so its tricky
@lucascady4992
2 ай бұрын
Put the onions on before you Smash the first side! 😂😮
@kevkeisha
2 жыл бұрын
Yes. Japanese mayonnaise is the best!
@PaulieDetmurds
2 жыл бұрын
To me, it is nothing more than a large White Castle Cheeseburger. Not saying that it's a bad thing,...I am saying it is good.
@kevinstafford3027
2 ай бұрын
I'm so fat I can't even get to the grill anymore the wife's got to cook it and feed me
@nocasttotv519
2 жыл бұрын
For over 20 years, i made sliders out of meetballs. i would press them flat and my grandma would get mad.. because she took her time making them 😂
@TheBarbecueLab
2 жыл бұрын
With that much extra love going into each slider, I bet they were awesome!
@nocasttotv519
2 жыл бұрын
@@TheBarbecueLab you can copy the recipe but it does not taste the same, As having your grandma making them...
@Papag53
4 ай бұрын
No mustard?
@markbradakis5521
Жыл бұрын
Put a handful of onions on the patty before you smash it.
@TheBarbecueLab
Жыл бұрын
Certainly. Can do it both ways for sure.
@rob51860
4 ай бұрын
nah... white onions have less sugar to burn.
@lumber-jackha5123
5 ай бұрын
No no no it was called the depression burger, it actually started in the military because of finds for the military was in a depression along with Americans and it caught on across America.
@xmanb8193
11 ай бұрын
👍👍👍👍🐄🐄🐄
@kevinstafford3027
2 ай бұрын
Bro
@Hammertime054
Жыл бұрын
👍👍👍😎🇬🇧
@kevinstafford3027
2 ай бұрын
Do you sell diet pills
@gregorywalker415
2 жыл бұрын
you must be a demorat put salt on the onion squeeez till nothing left
Пікірлер: 41