Add this Rich, Sweet, Buttery Caramel Icing like Grandma used to make to your prebaked and cooled Vanilla cake (yellow cake) layers, either 3 or split into 6 layers (always stack cut sides down and ice on finished sides only).
It will serve a lot because it’s very rich and sweet and I recommend a glass of ice cold milk to go with it. Eat slowly and savor each bite!!
You’ll need a candy thermometer and
3 c Sugar
1 & 1/3 c Whole Milk
To put on Med high heat in 4-5 qt stock pot with high sides
1/4 c + 1Tbsp Sugar - for Caramel in am skillet
1 1/2 sticks cold, unsalted butter, but can use salted if you like
1/2 tsp good pure vanilla
Enjoy! Be careful cooking with boiling sugar
Watch the video for the instructions. Watch till the end. 😀
Link to Cake recipe you can use,
• Delicious, Moist and E...
Very helpful in cake decorating
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Негізгі бет Old Fashioned Southern Caramel Cake Icing
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