This is my grain-to-glass Grainfather clone of Omnipollo's 4-21 Raspberry & Vanilla Smoothie IPA. 4-21 is part of Omnipollo's Magic Numbers series, a set of small-batch, limited-edition beers which blast off even further into the unexplored reaches of brewing. It's fruity and sharp from the raspberries and wheat, but the vanilla and lactose gives it a creamy, almost thick character hence the 'smoothie' in the name. A fabulous beer that I couldn't wait to clone on the Grainfather.
This recipe was taken from Euan Ferguson's book 'Craft Brew' which is full of fabulous recipes from the world's best craft breweries.
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FULL RECIPE DETAILS:
Batch Size: 24L
Boil Time: 60min
OG: 1.056
FG: 1.012
Fermentables
3.20kg Pilsner Malt
1.02kg Pale Wheat
520g Flaked Oats
Mash Steps
75min @ 67°C or 156°F
Hop Additions
31g Mosaic Pellets at 10min (Boil)
79g Mosaic Pellets at 0mins (Hop Stand)
236g Mosaic Pellets (Dry Hop for 5 days)
Yeast
2 x packs Fermentis Safale S-04 (Rehydrate as per video)
Extras
480g Dextrose added start of boil
840g Lactose added just after boil ends
1.6kg Raspberries added end of fermentation before dry hopping
3 Vanilla Pods (I only used 2) sliced and added with Raspberries. I used alcohol rubs to sanitise each vanilla pod (I don't think it's essential tho!)
I primed and conditioned my beer with 150g Dextrose
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Download this Grainfather recipe at: brew.grainfather.com/recipes/6...
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If you decide to brew this great recipe please let me know how it went for you and best of luck with it!
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