We're big fans of Omnipollo and this milkshake IPA all grain recipe from Euan Ferguson's Craft Brew home brewing recipe book really hit the spot. If we brew it again there are a couple of changes we'd make but all in all, it's a great recipe and we highly recommend it (and the book in general).
LINKS:
-All Grain Clone Kit
www.brewbrosshop.co.uk/produc...
TIMINGS:
00:00 to 00:25 - Warminster Maltings
00:25 to 06:15 - Brew Day
06:15 to 07:05 - Adjuncts & Dry Hop
07:05 to 12:02 - Tasting
RECIPE:
20L batch
Target OG: 1.054 (without lactose)
Target FG: 1.010 (without lactose)
ABV: 6%
-Water Profile:
Ca 100 - Mg 5 - Na 50 - S04 10 - Cl 250 - HCO 150
-Grain Bill:
Pale 2650g
Torrefied Wheat 880g
Flaked Oats 440g
Dextrose 440g
Lactose 700g (we used 1000g)
-Mash:
Strike water temp 72°C
75 minutes at 67°C
-Boil:
60 minutes
Mosaic 27g @ 10 mins
Mosaic 67g @ Whirpool (30 mins @ 75°C)
-Adjuncts:
Raspberry Puree or Raspberries 1300g
Vanilla Pod x 3
Added after active fermentation
-Dry Hop:
Mosaic 200g
Last 3-4 days
-Yeast:
SafAle S-04 English Ale (we used WHC Saturated)
160 billion cells
Ferment at 19°C
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