This has to be the easiest Onion Bhaji Recipe ever! Crispy Coated outside with a soft-centered bread-like interior, onions, and spice all the way through. Perfect as a snack or light meal.
No sliced potato
No sliced peppers
No egg
I'm not making a vegetable pakora - I make my Onion Bhajis as Onion Bhajis!!
There are way too many copycat recipes out there -this one makes a superb Onion Bhaji at home!
Do not fry too high - 1st fry
Do not fry too high - 2nd fry
Do Not Squeeze too tight - they will hold together
Perfect crispy coated outside full flavour with a soft bread-ish type interior.
These can be made in advance and shoved in the freezer. Freeze very well up to 12 months. To reheat, defrost flash fry or oven cook - 180 degrees for about 10 mins
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Ingredients
2 - 3 Large onions sliced
1 heaped garlic/ginger paste
1 tsp Sal1 tbsp Garam masala
2 Tbsp Curry powder
Handful of chopped coriander/cilantro - leave out if you do not like
1 tsp chili powder
1 tsp cumin seeds
1 cup besan / gram flour / Chick pea flour
½ cup semolina
½ cup rice flour
1 level tsp baking soda
1 tsp fennel seeds or powder
Squeeze of lime optional
Water enough to make a batter
Yoghurt dip
2 small cartons plain yoghurt
2 tbsp mango chutney
1 tsp Colman’s garden mint sauce
½ tsp garam masala
If you want to add a colour up to you.
Music
Dougie Wood
Boo Boogie
Strut Funk
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Onion Bhajis Crispy coated soft centered Onion Bhajis Easiest Recipe Ever!
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