Yeh gravy recipe bohoth mazadar dikh rahi hai khurshid sahib. Excellent video khurshid sahib
@bhargainkachef
3 ай бұрын
Thank you so much
@sulakshmisarkar8514
3 ай бұрын
@bhargainkachef thank you chef ... recently kolkata ke ek restaurant pe chicken reshmi masala khaai ... wo yellow gravy tha aur khoya cream sab dalke bahot rich bhi tha ... agar is yellow gravy se apne bhi khuvh ll banake dikhayenge to achchha hota ... apke audience ko bhi kuch idea mil jata ...🙏🏻
@kiran1643
19 күн бұрын
Are you working USA now chef?
@ogchef
3 ай бұрын
Good
@bhargainkachef
3 ай бұрын
Thanks
@rameshdeshpande1040
Ай бұрын
Very nice
@infoall8906
3 ай бұрын
Very unique recipes great work
@sultanakausar3422
3 ай бұрын
Outstanding preparation looking so yummy yummy 😋
@bhargainkachef
3 ай бұрын
Thank you so much
@31nayan
3 ай бұрын
Absolute marvellous. No defect.
@bhargainkachef
3 ай бұрын
Thank you so much
@abhijeetbapat6778
3 ай бұрын
Chef ji ek suggestion, Agar chulhe ke peeche jo steel ki dewwar hain wahan par aap double sided tape se hook chipka de thoda upar to blender ka wire us pe rakh sakte hain. Gale mein tangna bhi khatre se khali nai hain. Chulhe ke peeche se ek saliya bhi weld kar sakte hain jo ki door se wires ko protected rakhe. Option sahi hain ? Aap bataiye.
@trilokyamohanchakra6351
3 ай бұрын
😂
@jaiveersinghsharpshooter4184
3 ай бұрын
बहुत तगड़ा बनाया है मजा आ गया❤️❤️❤️
@bhargainkachef
3 ай бұрын
Shukriya
@cookwithrachna
3 ай бұрын
Absolutely delicious
@bituboro6008
2 ай бұрын
Sab se eji style me chikate hain ap chef Apka vlog dekh ke me biriyani bana chikha hoon thanks chef recipe sher karne keliye
@bhargainkachef
2 ай бұрын
Thank you so much
@rakeshmohite5903
3 ай бұрын
बहोत बढिया ❤️
@bhargainkachef
3 ай бұрын
Shukriya
@cliffi5498
3 ай бұрын
Kitney din store kr skte hain fridge mein ?
@marysamson7537
3 ай бұрын
Superb. Thankyou sir
@bhargainkachef
3 ай бұрын
Most welcome
@rakshacookingcorner74
3 ай бұрын
Amazing Recipe ♥️♥️
@bhargainkachef
3 ай бұрын
Thank you so much
@satinderpabla7113
3 ай бұрын
Thank you sir main ve abbi bhar aaya muje bhut help mili but sir baad me tomato puree ve add kar sakte hain Ek hi gravy banani aa sir reply jaroor karna sir
@surendrathapa2502
3 ай бұрын
waah aapka jawaab nahi verry good
@bhargainkachef
3 ай бұрын
Thank you so much
@DevRamola-pv6cw
3 ай бұрын
Nice recipe chef Chef ek question tha ki yellow gravi kabhi kabhi sweet ho jati hai Kis karan se please reply chef
@soneyafoodcreater.5938
3 ай бұрын
Onion jada hone se
@ashoutosh19
3 ай бұрын
Chef sahab Canada gaye ho aap thoda explore karo aur kuch local Mexican aur American dishes try karo aur recipe share karo. Aate waali, maida udhar jyaada use hota hai but kuch healthy recipes share kijiye.
@bhargainkachef
3 ай бұрын
Okay sure will upload soon
@prakashsaini9400
3 ай бұрын
बहुत बढ़िया 👍
@bhargainkachef
3 ай бұрын
Thank you so much
@prakashsaini9400
3 ай бұрын
@@bhargainkachef you're welcome
@soneyafoodcreater.5938
3 ай бұрын
Nice chef
@bhargainkachef
3 ай бұрын
Thanks
@ramsaud7876
3 ай бұрын
Namaste chef ji
@bhargainkachef
3 ай бұрын
Namaskar
@shadabsaudagar80
3 ай бұрын
Great sir ❤🎉
@bhargainkachef
3 ай бұрын
Thank you so much
@Kishwar_kakitchen
3 ай бұрын
Yummy tasty
@bhargainkachef
3 ай бұрын
Thank you so much
@sushmarathod1816
3 ай бұрын
❤🙏👌🏼👌🏼💯👌🏼👌🏼👌🏼Amazing thank you sir 7:10
@bhargainkachef
3 ай бұрын
Thanks for liking
@anilhembrom9429
3 ай бұрын
Johar chef mai aapke respi se hi khana bana ke mai abhi first comi me kam kerta all rounder kam
@bhargainkachef
3 ай бұрын
Very nice
@HiramaniUniyali
3 ай бұрын
❤
@bhargainkachef
3 ай бұрын
Thanks for liking
@Sucess63
22 күн бұрын
Ghar ise mahfooz Karne ke lye lya dalen, sodium sodium benzoate ya dosri cheez, zaror batain. We are from Pakistan
@Daadikikahaniyan80
3 ай бұрын
Aap Australia shift gaye kya ❤
@mdmayeshamubarak449
7 күн бұрын
Tq
@bhargainkachef
6 күн бұрын
Most welcome
@mintobhatt8516
3 ай бұрын
Come back to India.pls
@vijaysonkamble4607
3 ай бұрын
❤❤ 👍👍👌👌
@bhargainkachef
3 ай бұрын
Thanks for liking
@shaileshnaikshaileshnaik1407
3 ай бұрын
1st viwe 1st like chaf
@bhargainkachef
3 ай бұрын
Thank you so much bhai
@Kitchenlabofficial
3 ай бұрын
Hello Chef yah bataen yah wali gravy kaun kaun se khanon mein istemal hoti hai
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 more recipes upload soon
@jaswindersingh8605
3 ай бұрын
Very hard work 🎉🎉
@bhargainkachef
3 ай бұрын
Thanks a lot
@arungaddam64
3 ай бұрын
Extra ordinary recipe,never seen before,but very tedious to do in large quantity.very nice.
@bhargainkachef
3 ай бұрын
yes, you are right but this recipe very delicious
@arungaddam64
3 ай бұрын
@@bhargainkachef Undoubtedly.
@ashishdaniel7844
3 ай бұрын
Sir aap Australia kb gay aapne bataya nahi
@nagarjunamisagadda3456
3 ай бұрын
Chef, Can you please show us how you use this onion gravy and make dishes out of it. Thank you!
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 This is for you and I will upload more recipes using this gravy
@sumitalwar
3 ай бұрын
क्या ये काजू मगज नही मिलाने के कारण कम टेस्टी कम rich तो नही होगी ??
@WasimKhan-kn9uk
3 ай бұрын
Is gravy ka use kon konsi sbziyo me Kiya ja skta he plz btaye
@bhargainkachef
3 ай бұрын
okay sure kzitem.info/news/bejne/ppt_vGuYbJSQl34
@cliffi5498
3 ай бұрын
Ye gravy kin kin dishes k liye use krte ho aap Chef ?
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 aur bhi recipes upload hogi will soon
@YoGeSh-yammu
3 ай бұрын
Chef Sahab es pe तड़का नही लगते हैं क्या
@bhargainkachef
3 ай бұрын
tadka pehle hi laga diya hain
@mirzat7866
3 ай бұрын
Irani Chai hyderabadi recipe please
@bhargainkachef
3 ай бұрын
Okay sure will upload soon
@styekojaano
2 ай бұрын
❤💯✅👍
@uditamreliya5740
3 ай бұрын
Which knife are you using for chopping?
@vishu7691
3 ай бұрын
curry can be used rice or chapati?
@torudas4959
2 ай бұрын
Bharat vapis aaiye please 🙏🙏🙏
@qrinasapkota6980
3 ай бұрын
य प्याज का ग्रेभी क्य क्या चिज मे आसान से युज होगा य भि बता दिजिय,,
@sultanakausar3422
3 ай бұрын
First comment, first like, first view
@bhargainkachef
3 ай бұрын
thank you so much bhai
@chandratharu765
3 ай бұрын
Mujhe bolao khursid chef ji mai bhi aunga canada
@bhargainkachef
3 ай бұрын
Okay sure
@vinayb1774
21 күн бұрын
Very nice, but you teach to do it in bulk, please give a discription of ingridients proportions for home cooking, 4 servings
@jp1531
3 ай бұрын
इस ग्रेवी से सब्जी कैसे बनाते है वो वीडियो भी डालिए सर,,, वेज और नॉनवेज दोनो
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 yeh aap ke liye
@jp1531
3 ай бұрын
@@bhargainkachef thank you sir ......
@aartivedi6889
3 ай бұрын
For home how much quantity..for two three pple
@anjalisahai7169
Ай бұрын
Chef where are you based?India ya bahar ho?
@abhijeetbapat6778
3 ай бұрын
Chef ji, wahan par alag banate hain kyon ki bahot se logo ko allergies hoti hain Nuts , seeds ki. Isliye dry fruit mein bhi kuch kuch cheeje use nahi hoti - Kya yeh reason hain? Nut free restaurants bhi hote hain.
@nayababdulmajeed
3 ай бұрын
Chief Kajoo q ziyda use krty ha
@aliparwez1797
3 ай бұрын
Iss grebhi ko kiss chij me istamal karna hai?
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 more recipes upload soon
@cookingkhajana2553
3 ай бұрын
ji self Life kit ni hai chef
@rajdey7651
3 ай бұрын
Hello sir , upse contact kyse kare plz boliye
@bhargainkachef
3 ай бұрын
Aap apne contact number meri gmail id bhargainkachef@gmail.com par send kar do
@SUMANKUMARSINHA-ij2kl
3 ай бұрын
Chef jo pyaj aapne dala hai wo easily to milti nahin to kya koi bhi pyaj dal sakate hain .??
@princeprathap1
3 ай бұрын
I want to be Biryani chef
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/qKmNqI2csKBkhX4 this is for you
@UMASHANKAR-fq1hm
Ай бұрын
Asi hand grinder kaha milta hai please humy comment box main number shre kary
@arindamn4880
3 ай бұрын
"Humne khatam nahi hona hein" : bhargain ka chef
@bhargainkachef
3 ай бұрын
Haa ji
@bhargainkachef
3 ай бұрын
carefully kam karna hain
@arindamn4880
3 ай бұрын
@@bhargainkachef yes chef
@InderpalSingh-sf3uw
3 ай бұрын
Ye kis kam ayegi❤
@bhargainkachef
3 ай бұрын
kzitem.info/news/bejne/ppt_vGuYbJSQl34 more recipes upload soon
@jaiveersinghsharpshooter4184
3 ай бұрын
हां इस ग्रेवी को फ्रिज में हम कितने दिन रख सकते हैं
@YoGeSh-yammu
3 ай бұрын
Plz मेरा रिप्लाई करो मैं पहिली बार out of India aa rkha hun es liye पूछ रहा हूं
@anuragnayak324
3 ай бұрын
प्याज़ काटने के लिए कोई machine नहीं है क्या ?
@AsifShaikh-v2h
3 ай бұрын
Ye jiyada mithi to nahi hogi
@tusharkhandare3504
3 ай бұрын
सेफ 45 केजी ओनियन काजू मगर तील कितना लेना है
@Vansh-c5h
3 ай бұрын
No red chilli ?
@tanishkaslifestylevlogs
3 ай бұрын
Is channel ka hindi me naam kya hai
@bee1_243
3 ай бұрын
7:49 😂 pure kitchen me exi ke alawa sab ko ye word sunte hi kya kya ho sakta hai wo pata hota hai rongte khade ho jaate hai😂😂😂😅😅
@arunbm123
3 ай бұрын
Mai bhi karid leta hu machine
@daisytangri7615
3 ай бұрын
Hello 🎉🎉🎉🎉🎉bhai I called you but yr phone is not working I did text you as well ❤
@YoGeSh-yammu
3 ай бұрын
Sorry chef Sahab mai bhi बनता हूं इस को मैं काजू भी डाल देता हुं
@HarjeetSingh-ti2yl
3 ай бұрын
Jab tak aap ye nahi batate k aap kahan ho...na koi like na hee share .
@amirsiddiqui914
3 ай бұрын
are yaar ek hi video ko Kitni bar daloge Vahi tamatar giregi onion gravy
@ManjuSuna-g7v
3 ай бұрын
Khal par aao aur apne recipes ko ek bada platform do!
@rajnimahar5074
3 ай бұрын
Whole gram masala nahi dalna tha pahle 😂
@rsharma5901
3 ай бұрын
Not good Chef. Please stop putting these American recipe here. Those American recipe is for shortcuts only and does not have the same flavour as the Indian cooked method. Our old Indian method of cooking gravies is still the best, and hoping Indian chefs do not adopt this American method of cooking in India please!!
@Sucess63
22 күн бұрын
Bhai aap mahangi chijen Dal rahe hain koi sasti chijen Dal kar bataen makkhan vagaira ke bagair
@saniamirzaproductionsaniam8975
3 ай бұрын
खुर्शीद भाई आपके नंबर मिस हो गए हैं आपके नंबर दीजिए
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