Who doesn’t like to snack on those addictive sesame candies? Why buy those full of refined sugar sesame crunches when you can make your own with just two simple and natural ingredients! You can create the most crunchy, tasty, and fragrant sesame seed crunch candy in less than 5 minutes. This recipe is perfect for those looking for a quick and healthy treat that satisfies your sweet cravings.
These crunchy, sweet, and fragrant sesame crunch candies might quickly become your new addiction, so be warned!
Instructions:
Preheat your oven to 350°F (175°C).
Line the cups of a mini loaf pan with parchment paper to prevent sticking.
In a medium bowl, combine the sesame seeds with maple syrup.
Mix thoroughly until every seed is well-coated with the syrup, which acts as the binder.
Spoon about 1 ½ tablespoons of the sticky sesame mixture into each parchment-lined loaf cup.
Use an espresso coffee spoon or any small spoon to press the mixture firmly, ensuring a smooth and even distribution.
Place the pan in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown.
Allow the sesame crunches to cool completely in the pan before removing them. This ensures they are set properly and hold their shape.
Ingredients for 8 larges sesame crunch candies:
1 cup (120 g) sesame seeds
3 to 4 tbsp. maple syrup
The Macros per 1 sesame crunch candy:
Energy: 121 calories
Protein: 3.07 g
Fat: 9.19 g
Carbohydrates: 8.46 g
Fiber: 1.7 g
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Негізгі бет Only 2 Ingredients and 5 Minutes for the MOST Amazing Homemade Sesame Crunch Candies 😍
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