These are ribs for people who love roast pork, they are nothing like American BBQ, these ribs are more like the ones you get ion a good Chinese restaurant but with a touch of added smokiness if you have a charcoal grill. The key is using the marinade to help dry the meat overnight and leaving that membrane on so the meat stays juicy. We love making these, and it doesn’t take all day! Mangia!
Chef Inspired Events Chinese Style 5 Spice Ribs
2 1/2-3lb rack baby back ribs
2 garlic cloves
1” ginger
2T soy sauce
2T Shaoxing wine
Glaze
5-6 garlic cloves
1” ginger
1/4t fennel seed
1 star anise
2” cinnamon stick
1/2t Szechuan peppercorn
2 whole cloves
2 dried chilies
100g rock sugar
2T soy sauce
2T oyster sauce
2T hoisin sauce
1T black vinegar
1/2c water
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Негізгі бет Only 3hrs for Tender, Juicy Ribs, No Wrapping, No Goopy Sauce,5 Spice Glaze, Meaty & Delicious
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