Ooni Karu 12G portable Multi Fuel Pizza Oven.
Outdoorgear review.
First look, test and first homemade pizza cooked.
what an excellent bit of kit, pizza cooked in 60 seconds.
Link to Karu 12G pizza oven: www.shareasale.com/r.cfm?b=12...
The world’s most advanced portable pizza oven.
Borosilicate glass door to keep an eye on your pizza without releasing heat
ClearView™ technology prevents soot and ash buildup on the glass door
Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking that uses 36% less fuel than previous models
Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
Reach ideal baking temperature of450 °C/850 °F up to 29% faster; as little as 15 minutes
Monitor temperature with the integrated thermometer
The SureGrab™ door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.
Why Choose Multi-Fuel?
Authenticity
Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour.
Control
The optional Gas Burner for Ooni Karu 12G gives users additional convenience and control.
Flexibility
Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
@Oonihq
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